Easy Stuffed Pasta Shells with Ground Beef Recipe

Beef Stuffed Shells A Pasta Recipe With Ground Beef

Then, remove the skillet from the heat. Step 5. In a bowl, mix together 2 cups ricotta, 1 cup shredded mozzarella cheese, ½ cup grated parmesan cheese, and one beat egg. Step 6. Add the cheese mixture to the beef mixture. Mix until combined. Step 7. Grease a 9×13 inch baking pan with cooking spray.

Stuffed Shells with Ground Beef & Cheese Nifty Mom

Brown until almost cooked through, drain any grease. Add the onion and garlic to the pan, and finish cooking the beef. Cook until onion and garlic are soft, about 4-5 minutes. Transfer the meat mixture to a bowl. Cool for a few minutes. Once the mixture has cooled, add egg, ricotta, spinach, parmesan, salt and pepper.

Beef Stuffed Shells A Pasta Recipe With Ground Beef

Mix together the stuffed pasta filling. In a large bowl, gently combine the cooked beef mixture, ricotta cheese, Parmesan cheese, and 1 cup of pasta sauce. Add a little extra salt and pepper to the cheese mixture if desired. Stuff every cooked shell with filling mixture and add them to a medium sized baking dish.

Beef Stuffed Shells Recipe RecipeLand

Spread a thin layer of sauce in the bottom of a 9x13-inch baking (to keep the stuffed shells from sticking). Stuff each jumbo pasta shell with ground beef filling and place in baking dish, placing the shells close together as you fill the dish. Spoon remaining sauce over the stuffed shells. Sprinkle with grated Parmesan cheese.

Crock Pot Stuffed Shells With Ground Beef Recipe

Cheese Filling: In a large bowl, add 15 oz ricotta cheese, 2 cups mozzarella, 1/3 cup parmesan, 1 egg, 1/4 cup parsley, 1/2 tsp salt and 1/4 tsp black pepper. Stir until well combined. Stuff Shells: Use about 1/2 ice cream scoop or just until filled (do not overstuff). Place them in the casserole over the marinara sauce in a single layer.

Stuffed Pasta Shells with Ground Beef and Spinach Recipe Ground

In a large skillet, brown the beef on medium heat until cooked through and no pink remains, about 5-7 minutes. Drain off the rendered fat. 1 pound ground chuck. Reduce heat to medium-low. In the same skillet with the beef, heat the olive oil and add the onion. Cook until translucent, about 3 minutes.

Stuffed Pasta Shells are filled with a blend of ground beef and sausage

Preheat oven to 350°F. Cook jumbo shells according to package directions for al dente stage. (about 9 minutes) Sauté ground beef until browned. Add minced garlic and cook another minute. Mix cooked ground beef and garlic with egg, ¼ cup Parmesan cheese, breadcrumbs, basil, and parsley. Season with salt and pepper.

stuffed shells ground beef

Stir in 1 cup of the mozzarella cheese until just melted. Scoop the mixture into the jumbo pasta shells and place into a 9×13 baking pan. Add the marinara sauce and tomato paste to the pot and turn on medium heat. Stir well and bring to a simmer, then spoon the mixture over and around the stuffed shells.

Easy Stuffed Pasta Shells with Ground Beef Recipe

Bring water to a boil in a large pot, add pasta and cook 10 minutes, drain and rinse with cold water. 24 jumbo pasta shells. Meanwhile cook the ground beef in a large skillet over medium heat until brown, about 7- 10 minutes. When the meat is almost finished add the garlic. 1 pound lean ground beef, 1 clove garlic.

Pin on Salt & Lavender Blog Recipes

Top the shells with the pasta sauce. You want them to be nice and saucy and well-covered. Bake the stuffed shells for 30 min. or until bubbly. Remove the pasta from the oven and let cool slightly. Wash the parsley and pat dry with a paper towel. Chop with a kitchen knife. Divide the cooked stuffed shells between plates.

Stuffed Shells With Meat and Cheese Recipe The Anthony Kitchen

Preheat oven to 350F. Cook shells in a large pot of salted water for 2-3 minutes shy of package directions (just under al dente). Drain, rinse with cold water, and set aside. While the pasta is cooking, heat a large skillet over medium heat.

Easy Stuffed Pasta Shells with Ground Beef Recipe

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture. Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in.

Ground Beef Stuffed Shells The Kitchen is My Playground

Bring a large pot of salted water to a boil. Add the shells and cook for 12-14 minutes, or according to package directions. When the shells are al dente, drain well, then gently separate and toss with ½ Tablespoon olive oil. Set aside. Meanwhile, heat the remaining olive oil in a large skillet over medium high heat.

Stuffed Pasta Shells with Ground Beef and Spinach Cooking for Keeps

Preheat the oven to 375°F. Spray a cast iron skillet or a 9x13 baking dish with non-stick cooking spray. Then pread half of the meat sauce evenly over the bottom of the skillet, reserving the remaining sauce for the top. Use a spoon to add about one tablespoon of the cheese mixture to your jumbo pasta shells.

Easy Stuffed Shells with Pesto and Tomato Beef Sauce Vikalinka

Preheat oven: to 375˚F. Stuff the shells: Take a cooked shell and stuff it with a heaping tablespoon of the ricotta cheese mixture. Repeat for 16-20 shells. Place stuffed pasta shells in a single layer in the casserole dish with the sauce. When all shells are stuffed, pour the remaining sauce over the top of the shells.

South Your Mouth Classic Stuffed Shells

Remove from heat. Pour off excess drippings, if necessary. 4. Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. Stir ground beef and garlic into cheese stuffing mixture. 5. Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking.