Southwestern Ground Beef Stuffed Butternut Squash Julia's Album

Stuffed Butternut Squash with Minced Beef YouTube

34 g 30 g Ingredients Needed for Ground Beef Stuffed Squash 1 butternut squash 1 tablespoon of extra virgin olive oil 1 pound ground beef 1 onion, diced 3 garlic cloves, crushed 4 mushrooms, chopped 1 large tomato, chopped 1 yellow bell pepper, diced ½ teaspoon dried thyme ½ teaspoon dried oregano cayenne pepper salt pepper

Southwestern Ground Beef Stuffed Butternut Squash Julia's Album

Stuffed butternut squash is a tasty dish that works as a fall main course, or a side dish for a festive gathering. It takes about 1 hour to complete, so make it when you've got time set aside or follow the make ahead tips below. While the squash roasts, make the simple rice and vegetable filling.

Stuffed butternut squash with ground beef dinner idea

Instructions. Preheat oven to 400 degrees F (204 C) and set out a baking sheet with parchment paper or a silicon liner or grease a 9×13-inch (or similar size) baking dish. Halve the squash lengthwise (tip and stem) by inserting your knife point into the squash and rocking toward the base.

Stuffed Butternut Squash with Holland House White Wine Mushroom Risotto

Preheat oven to 400°F. Peel and cube butternut squash. Measure 4 cups into a 9x13 baking dish. Drizzle with olive oil. Generously sprinkle with salt, pepper and crushed rosemary. Roast for 30 minutes. While squash is baking, brown your ground beef and drain excess fat. Dice onion and add to beef.

Something Yummy for your Tummy!! Roasted Butternut Squash with Pecans

7. Press the 2 halves of butternut squash together, making sure the bread filling surrounds the ground beef roll, then place the stuffed butternut squash between the wells of a muffin pan. Transfer the muffin pan to the oven and bake the stuffed butternut squash at 400 °F for 1 hour. 8.

Stuffed Butternut Squash with Tempeh (Vegan & GlutenFree)

kale cumin garlic powder cinnamon

Stuffed Delicata Squash with Ground Beef The Roasted Root

Preheat the oven to 375 degrees F (190 degrees C). Cut butternut squash in half, lengthwise. Scoop out and throw away seeds. Brush the cut side of squash with 1 teaspoon oil. Place cut-side down onto a baking sheet and cover with aluminum foil.

Sweet and Spicy Roasted Butternut Squash Recipe Runner

Spicy Ground Beef and Butternut Squash October 26, 2015 139 Comments Jump to Recipe Want to hear the most exciting thing that happened to me this weekend? Finding pre-cut organic butternut squash while doing my grocery shopping. It was so exciting, that I instagrammed it. Is that totally pathetic? Or would you be just as excited as me?

roastedstuffedbutternutsquashrecipe1 — Eatwell101

Prepare the squash. Cut the butternut squash in half lengthwise from the stem to the bottom. Scoop the seeds and pulp out of the cavity. Roast the squash. Place the squash cut side on a baking sheet and roast for about 40 to 45 minutes until the cut edge starts caramelizing and the flesh is fork-tender.

Sausage Stuffed Butternut Squash {Paleo, Whole30}

Filling: Wild rice mix: It should be six ounces, with a seasoning packet and water or broth for cooking. Brown sugar: For just a touch of sweetness. Melted butter: Unsalted butter is best for this recipe. If you use salted butter, cut the salt in half.

Stuffed Butternut Squash with Beef & Kale (Paleo/Whole) Eat the Gains

Preheat the oven to 400ºF/200ºC. Cut the butternut squash into halves and remove its seeds with a spoon. Line a baking tray with parchment paper and lay the butternut squash halves on it. Roast for 30 minutes. Meanwhile, heat the olive oil in a skillet. Add the ground beef and cook it until brown, stirring often.

Stuffed Butternut Squash Recipe SundaySupper Life Tastes Good

Add ground pork, sausage, or beef to turn it into a meal. Make ahead, reheat, and serve. Ingredients and Variations Any kind of squash can be filled with anything from grains, to other veggies, and even proteins. This basic recipe allows for so many ingredient alternatives so it's brand new every time.

Ground Beef Butternut Squash Meal Prep Bowls Primavera Kitchen

Preheat oven to 400 F. Cut the butternut squash into halves and remove its seeds with a spoon. Line a baking tray with parchment paper and lay the butternut squash halves on it. Roast for 30 minutes. Meanwhile, heat the olive oil in a skillet. Add the ground beef and cook it until brown, stirring often. Add the onion, garlic and mushrooms.

Savory Moments Roasted butternut squash with baby spinach and pomegranate

Ground Beef Stuffed Squash consists of a beautiful ground beef stuffing made of cracker crumbs, egg, two cheeses and Worcestershire sauce. When stuffed into the humble yellow squash, it makes for a delicious summer dinner. Southern Stuffed Yellow Squash Recipe

Stuffed Butternut Squash Spend With Pennies

Southwestern Ground Beef Stuffed Butternut Squash is an easy weeknight dinner that combines Autumn/Winter squash together with Tex-Mex flavors to create the ultimate comfort food that has everything! Protein, veggies, fiber, carbs, and cheese. It's gluten-free and perfect for meal prep!

The top 21 Ideas About butternut Squash Ground Beef Best Recipes

pepper 1 onion (finely diced) 1 red pepper (finely diced) 2 cloves garlic (minced) 1 pound ground beef: I recommend using a leaner ground beef so that there isn't excess grease in the pan. 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/4 teaspoon ground nutmeg 1/8 teaspoon crushed red pepper (optional) 1/4 cup heavy cream