Homemade Strawberry Rhubarb Slush Recipe blender crushed ice cubes.

Strawberry Rhubarb Slush A Farmish Kind of Life

Preparation. 1. In a large jar or airtight container, combine the fruit, sugar and vinegar, giving a good stir to incorporate. Seal and refrigerate for at least 4 days or up to 1 week in order for.

Strawberry Rhubarb Slush A Farmish Kind of Life

Instructions. In a large saucepan combine rhubarb and water. Bring to a boil and simmer for 15 minutes or until softened. Strain liquid into a large bowl or ice cream pail. Add sugar, lemon juice, strawberry Jell-O powder and pink lemonade concentrate to liquid mixture and vodka if desired. Stir until combined.

Homemade Strawberry Rhubarb Slush Recipe blender crushed ice cubes.

Allow to cool. Add ice and blend till smooth. Serve immediately on its own, or mixed with sparkling water. Alternative method: If you don't have juice on hand, you can make a rhubarb slushie using a sauce made from rhubarb and sweetener, outlined in our rhubarb sauce recipe. Once cool, add ice and blend.

Strawberry Rhubarb Slush A Farmish Kind of Life

Step 1. Rinse the rhubarb and cut into short lengths (about 1 inch/2.5 cm). Combine the rhubarb with the sugar, a small pinch of salt, and the water in a small pot. Cook over medium-low heat.

Taste & See that the Lord is good Strawberry Rhubarb Slush

Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries. 2. Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container. Cover and blend remaining strawberry mixture; add to container. Stir in vodka and 12-ounce can of carbonated beverage.

Strawberry Rhubarb Slush A Farmish Kind of Life

Combine rhubarb, strawberries, water and sugar in a large non-reactive saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer, covered, stirring occasionally, for 10 minutes or until rhubarb is tender. Remove from heat and cool for 15 minutes. Purée mixture in a blender.

RHUBARB STRAWBERRY SLUSH

Try Rhubarb Slush from Food.com. - 51940. Try Rhubarb Slush from Food.com. - 51940. Recipes.. Then add 1 small package strawberry Jello and 2 cups vodka. Makes about one 5 quart ice cream pail. "Freeze. ". Scoop into glasses and add 7-Up or Sprite. Questions & Replies.

Strawberry Rhubarb Slush A Farmish Kind of Life

Instructions. In large pot on stove mix together water and rhubarb. Bring to a boil and then simmer for 15-20 minutes until softened. In a large ice cream pail, drain your liquid from your pulp of the rhubarb using a strainer. Add in sugar, jello, lemon juice and pink lemonade concentrate. Whisk together until combined.

Strawberry Rhubarb Slush A Farmish Kind of Life

5. While the juice is still warm, add lemonade concentrate, lemon juice, strawberry jello, vodka/rum and 1/3 cup sugar. Stir until all is dissolved. 6. Taste and add the rest of the sugar or more strawberry jello to meet your taste preference. 7. Pour in ice cream bucket and freeze. 8. To serve scoop the slush using an ice cream scoop.

Homemade Strawberry Rhubarb Slush Recipe blender crushed ice cubes.

Ingredients. 1½ cups water; 1½ cups granulated sugar; 7 oz rhubarb, chopped into ½" pieces; Scant ½ cup water; 1/3 cup pineapple juice; ¼ cup freshly squeezed and strained lemon juice (1 small lemon)

Strawberry Rhubarb Slush A Farmish Kind of Life

Steps. 1. Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries. 2. Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container.

StrawberryRhubarb Slush Life Made Delicious

Directions. In a Dutch oven, bring the rhubarb, strawberries, sugar and water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Press through a sieve; discard pulp. Stir in gelatin and lemon juice until dissolved. Transfer to a freezer container and freeze, stirring occasionally, until firm. May be frozen.

Homemade Strawberry Rhubarb Slush Recipe blender crushed ice cubes.

Instructions. 1. Bring the rhubarb, strawberries, water, and sugar to a boil. Set aside to cool for 30-45 minutes. 2. Puree mixture in blender (in a few batches if necessary). Place pureed mixture in empty ice cream bucket. 3. Put apple juice and pink lemonade with puree in bucket.

Strawberry Rhubarb Slush A Farmish Kind of Life

Place ice cubes into a blender. Pour out the remaining water over a sieve and allow the water to drain into a bowl. Pour the drained water in the blender with the ice cubes. Add the Stevia and vanilla. 10 drops of vanilla stevia, 1/2 tsp Madagascar vanilla. Turn blender on high until the ice is crushed.

StrawberryRhubarb Slush Recipe LifeMadeDelicious.ca

Remove the rhubarb pulp by straining. Discard pulp but save the juice/water in the saucepan. Add the sugar, Jell-O, and lemonade packets to the juice/water mixture. Stir until dissolved. Pour the mixture into a gallon-size container. Add additional water to the container to make 1 gallon of slush.

Strawberry Rhubarb Slush A Farmish Kind of Life

COOK. 15 mins. READY IN. 1 hr. Boil the rhubarb with the water. After the rhubarb and water have boiled, push the rhubarb through a sieve. After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon. Let cool and then add the vodka or Everclear.