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Strawberry Mango Smoothie Ingredients. You can use fresh strawberries and mangoes instead of frozen ones if they're in season. And, if you want to easily change this up, try adding a squeeze of lime juice or a handful of spinach to make it even healthier! Check out the exact ingredient measurements on the recipe card at the bottom of the post.


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Make a delicious breakfast or afternoon treat with this refreshing Strawberry Mango Smoothie with only 5 ingredients! You can use fresh fruits or frozen fruits for this easy drink. When my children come home from school, the first thing to do (after washing their hands!) is to look for something to eat before they start on their homework. When.


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Instructions. Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture. Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it's not sweet enough for you. Pour into a cup or mason jar.


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This Strawberry Mango Smoothie is mildly sweet, and draw out the flavors of the other fruit. Add some creamy almond milk to the mix and you get a smoothie worth blending over and over. Print Pin Rate. Prep: 5 mins. Total: 5 mins. Author: Jen Hansard.


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Steps. First things first, prepare the ingredients for the strawberry mango smoothie. If you are using frozen strawberries, blend them first so that they mix well in to the final mango fruit smoothie recipe. Add the coconut yogurt. Next, add the mango. Add the water. Blend. Enjoy! Yield: 1.


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4.69 from 60 votes. Cook Mode Prevent your screen from going dark. This easy Strawberry Mango Smoothie is made with just 5 ingredients and tastes like a tropical vacation in a glass! One of the best healthy smoothie recipes for breakfast, kid-friendly, and low calorie. Prep: 3 mins.


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️About Strawberry Mango Smoothie Recipe. Naturally sweetened: Use the perfectly ripe and sweet fruit while making a smoothie, so you don't have to add any additional sweetener. Healthy and filling: Enjoy it as a breakfast or mid-evening snack. This strawberry mango smoothie is perfectly filling, satisfying and deliciously good.


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Making With Fresh Fruits. If using fresh fruits, place mango cubes and strawberry slices on the plate or tray in a single layer. Then freeze them for at least 30 minutes to an hour. When ready to make the smoothie, remove the fruits from the freezer and place them in the blender. To this, add oats and non-dairy milk.


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Strawberry Mango Smoothie is fresh, deliciously sweet and nutrient rich drink that just tastes like the tropical dessert in a glass. This low fat, high-fiber and protein packed smoothie is a treat drink that keeps you full and energized. A refreshing strawberry mango banana smoothie that is a perfect healthy breakfast for busy mornings, mid-day.


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In your blender, add all ingredients for your strawberry mango smoothie. 2 cups frozen strawberries, 1 cup frozen mango, 1 tablespoon hemp seeds, ½ cup yogurt, ¼-1/2 cup milk of choice. Blend until your smoothie is totally creamy. Add less milk for a thick smoothie and more milk for a thin smoothie. Pour smoothie into a glass and enjoy!


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This smoothie is great for meal prep. Simply add the strawberries, mango, carrots, orange, and flaxseeds to a freezer-safe bag or container. When ready to make, add the smoothie bag ingredients to the blender with almond milk. Blend until smooth and creamy.


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Step One: Add the pineapple juice and orange juice to the bottom of a high-powered blender. Step Two: Next, add the frozen mango, strawberries, and Greek yogurt to the blender. Step Three: Now, add any additional ingredients you would like to include like protein powder. Step Four: Blend everything for 30 seconds to a minute until the smoothie.


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Pour into a glass. Garnish with fresh fruit if desired and enjoy immediately. SMOOTHIE BOWL INSTRUCTIONS: To make a Strawberry Mango Smoothie Bowl, simple reduce the coconut water to 1/4 cup. Make sure to scrape down the sides of the blender as necessary to ensure that all of the fruit gets blended in.


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Vegan Strawberry Mango Smoothie - To make this a vegan recipe, substitute a dairy free yogurt for Greek yogurt. Instead of regular milk, try your favorite non-dairy milk like unsweetened almond milk or soy milk or use a fruit juice or coconut water. This might yield a thinner smoothie but will still be delicious with great health benefits.


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Instructions. Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary. If desired, garnish with a frozen strawberry and frozen mango. Serve immediately or store in a covered jar in the refrigerator for 1 day.


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Blend all of the ingredients together in a blender for 2 minutes or until smooth. Make the mango layer. Blend the yogurt and mango in the blender until smooth and creamy, about 2 minutes. Layer. Pour half of the mango smoothie on the bottom of each glass, and half of the strawberry smoothie on top. (Or, you can make a few layers, as pictured.