Strawberry Cloud Cake The Country Cook


Lemon and Blueberry Cloud Cake Tiny Kitchen Blog

This unique no bake strawberry cloud cake is very light, fluffy, and melts in your mouth. The cake does not require any baking. It is just 3 ingredients and doesn't need any flour, eggs, added sugar, butter or oil. It is a very light and refreshing dessert.


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For the filling. Place egg whites, sugar, sliced strawberries, lemon juice and vanilla in the clean, dry bowl of an electric mixer. Beat on high speed for about 6-8 minutes until the mixture is very thick and fluffy and the sugar has dissolved. To test whether it is ready, rub a bit of the mixture between your fingers.


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Step 1: Layer your dish with the cloud cakes. You can usually get away with using one box of cloud cakes. Step 2: Pour and then spread the glaze over your cloud cakes, and add a layer of chopped Strawberries. Step 3: Top with whipped cream. Step 4: Add a layer of strawberries and blueberries.


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Step 3: Pour and set. Pour the whipped mixture into a 7-by-11-inch glass pan. Smooth the top with a spatula and place the cloud cake in the fridge to set for at least two hours. Once set, enjoy the cake on its own or slice and top with whipped cream and strawberries.


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Refrigerate the base while you prepare the filling. Place egg whites, sugar, sliced strawberries, lemon juice and vanilla in the clean, dry bowl of an electric mixer. Beat on high speed for about 6-8 minutes until the mixture is very thick and fluffy and the sugar has dissolved.


Strawberry Cloud Cakes from Real Food Snacks, Party

I would best describe it as a freezer cake. I would even go as far and say it is very much like an ice cream cake. The base is very similar to making a base for a cheesecake and the filling is strawberries, sugar and egg whites. The egg whites get beaten along with the fruit and sugar and you end up with this very fluffy, cloud like concoction.


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Place one egg white, 1/2 cup sugar, sliced strawberries, 1 1/2 tsp lemon juice and 1/2 teaspoon vanilla extract in the clean, dry bowl of an electric mixer. Beat on high speed for about 6-8 minutes, until the mixture is very thick and fluffy. The beating should increase the volume of the mix, and dissolve the sugar.


How to Make a No Bake Strawberry Cloud Cake PinkWhen

In a food processor, crush graham crackers into crumbs. Add butter and press into a 9×13 baking dish. In a large saucepan, add marshmallows and milk. Cook on medium heat until melted evenly together. Cool mixture. Once the mixture is cooled, whisk in vanilla. Fold in strawberries and whipped topping. Spread topping over crust.


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Strawberry meringue cloud cake recipe. Biscuit base ingredients: 250g, plain sweet biscuits, broken (I use butternut snaps) 125g butter, melted (or the same amount of coconut oil, melted) ¼ cup desiccated coconut; fresh berries, to serve; Strawberry filling ingredients: 250g strawberries, hulled and cut into small pieces; 1 cup caster sugar


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Transfer to a bowl, cover, and refrigerate until ready to serve. Assemble the cake: Place a Crepini on a plate or platter. Add a very thin layer of strawberry preserves. Place a Crepini on top. Top with ⅓ cup basil whipped cream and smooth to an even layer. Top cream with a layer of sliced strawberries. Finish with another Crepini.


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It's a strawberry cake that's made with Cloud Cakes or Twinkies, whipped cream, chopped strawberries, and a strawberry glaze. Simply layer the ingredients in a pan and serve! Everyone will love the creamy cake and you'll love how quick it is. Click here for the dessert recipe. Preparation Time 10 min.


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Take out and set aside to cool. Prepare meringue: Place egg whites into a bowl, sprinkle with a dash of salt. Beat egg whites. Once they're stiff, add gradually sugar. Mix till sugar dissolves, add 1 tablespoon of potato flour and mix another minute. On a baking paper draw a circle of the size of the baking dish.


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While playing "flick the channels" with the TV remote one evening, which the hubby absolutely loves hates, I stumbled upon a New Zealand cooking show called The Free Range Cook with Annabel Langbein as the host. At that particular moment, she was making a Strawberry Cloud Cake which looked stunning and so simple.


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Pour the crumbs into a medium bowl and add the coconut, cinnamon and melted butter. Step 3 Stir well to combine. Press firmly into the base of the prepared tin. Refrigerate the base while you prepare the filling. Step 4 Place egg whites, sugar, sliced strawberries, lemon juice and vanilla in the clean, dry bowl of an electric mixer.


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No Bake Strawberry Cloud Cake. Step 1: Line your desired serving dish with the Cloud Cakes. Step 2: Add the strawberry glaze over the Cloud Cakes. Step 3: Generously sprinkle the chopped strawberries over the glaze. Step 4: Top the cake with whipped cream.


Strawberry Cloud Cake The Country Cook

Assemble the dessert: Break or cut angel food cake into small bite-sized pieces, placing cake pieces evenly in an ungreased 13- by 9-inch pan (use one with a lid if you have it). Using an electric mixer, beat powdered sugar, cream cheese, almond and vanilla extracts together until smooth.