Chocolate Peanut Butter Rice Krispies Treats Recipe

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Turn the heat off, then stir in the crisp rice cereal, freeze-dried strawberries, white chocolate chips, and 2 cups of marshmallows. Stir until everything is evenly distributed. Press the mixture evenly into the prepared pan, and let cool for at least 20 minutes. Cut into squares and enjoy!

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Stir in the ground freeze-dried strawberries until well combined. Remove the pot from the heat and immediately add the rice cereal. Stir until the cereal is well coated with the marshmallow mixture. Transfer the mixture to the prepared pan. Using a piece of wax paper or a buttered spatula, press down firmly and evenly.

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These eye-catching chocolate-dipped Rice Krispie treats with their donut shape are not only an original recipe but also a fun activity to enjoy with your little ones. Plus, they're easy to make.

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Grease a large mixing bowl with butter and pour in the rice krispies. Place the bowl in the oven on low to warm your cereal. This will make the future mixing process much easier! Step 2: Bloom the gelatin. Mix the gelatin with a little water and vanilla in a small bowl. Set aside. Step 3: Make the sugar syrup.

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Instructions. Line an 8x8 square pan with foil and lightly spray with cooking spray. Set aside. In a 3 quart (or larger) pan, melt butter and marshmallows over medium heat. Once completely melted, stir in Jell-o mix. Stir until blended then fold in Rice Krispies. Press mixture into prepared pan.

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Instructions. Heat butter in a saucepan over medium heat until melted. Add the marshmallows and stir until completely melted. Stir in jello powder. Remove from heat and stir in Rice Krispies. Let cool 5 minutes and mix in 1/2 cup chocolate chips. Make sure your hands are clean and greased well to avoid sticking.

Chocolate Peanut Butter Rice Krispies Treats Recipe

If a deeper red color is desired you can add a little bit of red food coloring) Stir until well mixed. Add in the final 2 cups of rice krispies and stir until completely coated. Press the strawberry layer on top of the vanilla layer, pressing firmly and evenly. Allow to cool completely before cutting.

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Add the Rice Krispies cereal and stir until well mixed. Then let cool for about 10 minutes. Stir in the additional 1 cup of mini marshmallows and mini chocolate chips. Press into the prepared pan in an even layer so the cereal mixture reaches the edges of the pan. Place a sheet of wax paper on top to keep the mixture from sticking to your hands.

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3. Add the Cereal, Strawberries, and Extra 'Mallows. Remove the pot from the heat and immediately stir in the cereal until just combined. Add the crushed freeze-dried strawberries and remaining 1 cup of miniature marshmallows, stirring until evenly distributed.

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Grease a 9×13-inch pan (or 9×9-inch pan for thicker treats) and set aside. In a blender or food processor, blend the freeze-dried strawberries to form a powder. Set aside. In a large pot, melt the butter over medium heat. Add 16 oz of marshmallows and stir until completely melted.

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How to make Strawberry Rice Krispie Treats. Step 1. First, spray an 8X8 baking dish with non-stick cooking spray or line the pan with parchment paper. Step 2. Melt butter and marshmallows in a large microwave safe bowl. Heat in 30 second intervals until completely melted.

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How to Make Strawberry Rice Krispie Treats. Start off by melting the butter in a saucepan over low heat. Add 4 1/2 cups of marshmallows and stir continuously until the marshmallow melts. Mix in the strawberry cereal and fold until fully incorporated. Add in the remaining 1/2 cup of marshmallows and 1/2 cup of freeze-dried strawberries.

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Sprinkle with a few more crushed freeze-dried strawberries. Leave to set for half an hour or until firm, then remove from the pan and cut into pieces using a sharp knife. For clean cuts, lightly oil the knife. Store the rice krispies in an air-tight container at room temperature.

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Making the strawberry marshmallow creme. Step 5. Add the cereal mixture and stir until the cereal and marshmallow creme is totally combined. Step 6. Pour the mixture into the pan and with a buttered spoon or your hand press down the cereal to make the top smooth. Mix the cereal and pat in the pan. Step 7.

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Remove your pan from the heat and stir in the Rice Krispies. Finally, stir the chopped freeze-dried strawberries into the cereal mixture. Then just spread the mixture into a 9″x13″ baking pan, gently patting it down 'til it's even and smooth all over the pan; and allow the treats to cool to room temperature.

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Grease and line a square 8-inch cake pan with parchment paper. In a large pot, melt 1/2 cup of butter over medium heat. Turn the heat to low and stir in 10 oz. of marshmallows with a rubber spatula until smooth. Add in 3 oz. of strawberry gelatin and stir until combined. Next, mix in 1 tsp lime juice and 1 tsp vanilla.