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Step 1: Prepare the Stove and Pan: Place your electric stove on medium heat and take a large saucepan. Grease the pan with a little oil or butter to prevent sticking. Step 2: Combine the Ingredients: In a separate bowl, combine the sugar, corn syrup, water, white vinegar, and salt.

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Melt the butter on low heat. Add the chopped walnuts and stir until they are well coated. Then add the sugar. Once the sugar is added, raise the heat to medium and stir frequently for 5 minutes with a heat-resistant spatula. For the first 2 1/2 minutes or so, the sugar will soften but remain visible in granules.

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Enhance your candy making operation with this Savage Bros candy stove kit. This kit includes natural gas-powered stove that produces between 90,000 to 110,000 BTU. The rugged, 32-jet cast iron burner ensures consistent, even heating, and the jets are removable for simplified cleaning and easy replacement. With a batch capacity of up to 45 lb., this oven is capable of cooking a variety of.

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Directions. Boil cut-up sweet potatoes until tender, about 10 minutes. Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.

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Popular electric Candy Stove for making most any confections, and unlike gas candy stoves does not require special ventilation. This electric candy stove is made with full stainless steel construction and incorporates a unique coiled heating system that delivers 90% of the heat to your kettle for optimal efficiency.

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Instructions. Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling. Add the pecans and cook for an additional 3 minutes, stirring to coat in the glaze.

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Buffalo's Best Sponge Candy. $29.95. Considered Buffalo's Best, our award-winning candy is crispy, tender chunks of caramelized spun sugar drenched in our wonderfully creamy chocolate. Available in milk chocolate, dark chocolate, and orange-flavored sponge. Made by hand in small batches, each sponge is carefully cooked in our traditional.

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Enhance your candy making operation with this Savage Bros electric candy stove! This candy stove is constructed of stainless steel and sits atop 4 sturdy legs to ensure long-lasting use in your commercial kitchen. A leveling foot underneath the control panel keeps the unit securely in place at all times. It boasts a unique coiled heating system enclosed in an insulated mantle for exceptional.

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208-240 Volts. Savage Bros 2410 FireMixer-14 Automatic Electric Tabletop Cooker Mixer with Table Stand - 208-240V, 1 Phase. #25a24101325. $19,339.00 /Each. 208-240 Volts. Savage Bros Electric Candy Stove Kit with Copper Kettle, Agitator, and Stand Mount Thermometer - 208-240V, 1 Phase, 5300W. #25a0108kitcp. $18,829.00 /Each.

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Enhance your candy making operation with this Savage Bros candy stove. This stove features a natural gas-powered design that produces between 90,000 to 110,000 BTU. The rugged, 32-jet cast iron burner ensures consistent, even heating, and the jets are removable for simplified cleaning and easy replacement. This oven is compatible with 14" to 20" diameter kettles.

With a batch capacity.

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The #33 gas candy stove is a larger version of the #20 candy stovek, used with a larger kettle and has a higher BTU range of 125K to 150K. The #33 gas stove is made with a double steel wall and ceramic lining with cast iron burners and 44 jets. This model is currently not gas and sanitation certified.

Vulcan Candy stove with 16" diameter x 7" copper kettle

The ElectroStove is designed for those confectioners who cannot or prefer not to cook with gas. Fudge, caramel, toffee, hard candy . . . virtually any confection can be cooked.

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While the precise origin of sponge candy remains unknown, Fowler's, as one of the earliest chocolate makers in Buffalo NY, claims to be the Original and Authentic maker's of Buffalo Best Sponge Candy. The story of Fowler's Chocolate Shoppe, Inc. began in 1901 with a young entrepreneur by the name of Joseph A. Fowler.

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Stover & Company is a fourth generation family owned distributor of bakery & confectionery supplies. While we have grown significantly since our founding in 1948, our dedication to our customers remains the same. Our team is here everyday to make sure that your business has access to amazing deals on bakery ingredients, chocolate, & anything.

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Immerse it in a pan of water, and bring the water to a boil. The temperature should read 212º F. If it doesn't, you'll need to adjust your recipe to reflect this. For example, if your thermometer reads 215° F in boiling water, and the recipe says cook the candy to 250° F, you'll need to cook the mixture to 253° F.

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The Gas Candy Stove is designed for cooking of fudge, caramel, toffee, brittle and more. Two stove sizes are available to seamlessly integrate with a range of kettle sizes, portable electric agitators and electronic thermometers. The #20 stove, the choice of most candymakers, is CSA certified to gas and sanitation standards for USA and Canada.