Apple Pie with Crumble Topping This is Not Diet Food

Directions. Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling. Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges.

Watching What I Eat (Almost) Homemade Classic Apple Pie homemade

Ingredients include: flour, butter, sugar, canned apple pie filling, and eggs. 3. Apple Slab Pie. With a pre-made pie crust plus canned filling, all you need is 15 minutes to get this dessert in the oven. After that, you can sit back and revel in the smell of apple pie whirling through your kitchen.

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Set aside. In a medium saucepan, melt the butter over medium-high heat. Whisk in the flour and cook until the flour begins to brown, about 5 minutes while whisking continuously. Slowly whisk in the apple cider making sure to break up any lumps of flour. Stir in the apples, sugar, cinnamon, and salt.

Easy Apple Pie Bars Quick and Easy Bars Stuffed with Apple Pie

Add cubes of butter around the top layer of the pie. Unwrap the pie top crust and carefully cover the pie. Pinch the edges to crimp and seal the pie. Make an egg wash by cracking one egg into a bowl. Add 2 tbsp water and a pinch of salt. Beat it until smoothly combined. Brush the egg wash onto the top pie crust.

Apple Pie Filling Dinner at the Zoo

In a small bowl, whisk together the sugar and clearjel. Set aside. In a medium pot, bring the apple juice or water to a rolling boil. Once boiling, add the sugar and clearjel mixture and whisk until combined. Reduce the heat to medium and continue to whisk until the liquid thickens and turns opaque, about 4-5 minutes.

Best Homemade Apple Pie Filling Recipe [Video] S&SM

Spread the apple pie filling into the baking sheet. In a medium mixing bowl, combine the flour, brown sugar, oats, pumpkin pie spice, salt and butter. Using a pastry cutter or two forks., press the mixture together until crumbly. Evenly sprinkle over the top of the pie.

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How to Make Apple Pie Filling. Sauté diced apples in melted butter for a few minutes before adding in the brown sugar, lemon juice, cinnamon, nutmeg, and salt. Continue to cook the apples in the brown sugar mixture until they begin to soften, about 5-7 minutes. Sprinkle the remaining sugar and cornstarch over the apples.

Apple Pie Filling Recipe Love and Lemons

Instructions. Preheat the oven to 425. Line a 9" pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet) Pour the apple pie filling into a medium sized bowl. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out.

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Preheat oven to 425°F. Bring refrigerated pie crusts to room temperature. Unroll 1 pie crust and press it into a 9-inch glass pie plate. Cover and chill the crust for 10-15 minutes while you prepare the filling (the cold pastry will yield an flakier crust).

Homemade Apple Pie Filling

The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." The apple version is similar: "apples, water, sugar, corn starch, natural flavors, lemon juice, spices." Folks, that's as close to homemade as you can get from a can! We almost always opt for making fruit.

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Assemble the Pie: Preheat your oven to 350°F (180°C). Transfer the apple mixture into your prepared pie dish. Egg wash the rim of the pastry then top with the remaining layer of rolled crust. (You can get creative and cut out apples or shapes to make a beautiful pie).

Cinnamon Apple Pie Filling Recipe Apple pies filling, Apple pie

Make the pie crust. Combine flour, sugar, and salt in a food processor by pulsing a few times. Add the very cold butter cubes (2 sticks, equivalent to 1 cup) and pulse a few times until a pea-size coarse meal forms. Add the buttermilk and run the food processor continuously for several seconds until a dough forms.

Easy Apple Pie Using StoreBought Crust (Delicious)

Triple-Apple Pie. Buxton Hall Ultimate Apple Pie. Open-Face Apple Pie with Salted Pecan Crumble. Deep-Dish Apple Pie. Adreena Barmakian and Jayne Cohen's Apple Pie. Blue-Ribbon Apple Pie. Apple pie is a perfect dessert to serve in the fall and during the holidays but preparing the apples can take time and add stress.

We Tried a Few StoreBought Pie Fillings, And This One Is Our Favorite

Bulk offerings are key to the Costco brand, so it's no surprise that this pie could feed a large group—or have enough leftovers to be frozen for a later date. The biggest of the bunch, Costco's apple pie weighed a whopping four pounds and 11 ounces, measuring about 12 inches across. This pie cost $12.99.

Great Value Apple Pie Filling & Topping, 20 Oz

Stir in apples, sugar & water. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened. In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute.

Apple Pie with Crumble Topping is an easy apple pie recipe using store

This homemade apple pie filling makes about 5 cups, or about 2 pounds (908 grams). Store-bought canned filling typically comes in 20-ounce cans (1 pound 4 ounces, 567 grams, about 2 ⅓ cups). This recipe can be swapped for two 20-ounce canned fillings. Ways to use apple pie filling. Use my pie crust recipe for apple pie, mini pies, or.