How to Make West Virginia Hot Dog Sauce Recipe The Kitchen Wife

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How To Make fairmont, west virginia hot dog sauce. 1. In a large pot heat olive oil and add onions till just tinder but not browned, crumble hamburger and sausage and just cover with water, work with hands to break up ground meats. Cook on medium for 1 hour. 2.

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The sauce on Frostop hot dogs is clearly an imitation of the sauce on Stewart's Original Hot Dogs - owned and operated by four generations of the Mandt family, and Huntington's oldest drive-in. The first Stewart's Original location, still operating today. 2445 5th Avenue. Huntington, WV. Photo courtesy John Salvatore.

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Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and.

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In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

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How To Make west virginia hot dog sauce. In a large pot add hamburger and enough water to cover meat. Work meat with hands to crumble. Cook over medium till meat is done. Add remaining ingredients and cook for an hour and a half, add more water if needed to thin. 1/4 teaspoon of red pepper flake may be added durning the last half hour if you.

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2.5 lbs ground chuck. Stewart's chili mix* (see below) Add ground chuck to water and cook over medium heat for 20-30 minutes or until brown. Stir in chili mix. Simmer for one hour. Cool before refrigerating or freezing. Stewart's chili mix: 1 1/2 tsp salt. 1 tsp garlic powder.

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Let the beef brown and the onion sweat out, stirring occasionally. When the beef is cooked though, drain the fat, and return the mixture to your pot. Stir in the garlic and cook for about 1 minute. Stir in the remaining ingredients. Let the mixture come to a bubble, and then reduce the heat to a simmer.

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Step 1: Brown the ground beef and drain off excess fat. Step 2: Cook up the aromatics along with the spices and tomato paste. Step 3: Throw the beef back in with the beef broth and chili sauce. Step 4: Simmer it. The longer, the better! Start with 30 minutes but let it go low and slow until it's nice and thick.

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Make the chili sauce: In a stockpot or Dutch oven, combine the beef (do not brown first), onion, tomato sauce, tomato paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups (480 ml) water. Stir until combined then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours. Stir in the vinegar and simmer for 30 minutes.

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Break up the beef so that it forms very small pieces of meat. 3. Add the diced onion and cook over medium-high heat until the onion turns translucent. 4. Add the remaining ingredients to the pot, stir to combine and continue to cook on low heat for at least 30 minutes. 5. Serve the sauce on hot dogs and top with cheese.

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Welcome back for a traditional WV style hot dog sauce with a homemade slaw drsg.If your new to my channel and enjoyed the video please consider subscribing..

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Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, sugar, chili powder, salt, and pepper; bring to a boil. Reduce the heat to low and simmer until the sauce reaches a medium consistency that is not too soupy, 1 to 1 1/2 hours.

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Bring to a boil, breaking up the meat with a spatula. When the meat and water come to a rolling boil, lower to a simmer and add the chili powder, paprika, cumin, salt, pepper, minced onions, garlic powder, and chili flake. Stir everything together and simmer, uncovered, for 1.5 hours. Stir Occasionally.

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Charleston, WV (25301) Today. Generally sunny despite a few afternoon clouds. High 63F.

How to Make West Virginia Hot Dog Sauce Recipe The Kitchen Wife

Reduce heat to a simmer. In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil. Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently.

How to Make West Virginia Hot Dog Sauce Recipe The Kitchen Wife

Steps: Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve. In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper.