This is Your Must Have Summertime Dinner Steamed Seafood Boil!

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Directions. Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir. Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

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Directions. Set a steamer basket into a heavy saucepan and pour in enough water, so the steamer basket sits just on top of the water without touching it. Remove steamer basket and bring water to a boil. Meanwhile, butterfly the shrimp with a sharp paring knife, carefully running the knife 1 inch down the bottom of the shrimp without cutting all.

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Place the steamer back in the pot being, making sure the water isn't touching the bottom of the basket. Cover the basket. Toss. Sprinkle the seasoning over the shrimp and toss to coat. Steam. Reduce the heat to medium and steam the shrimp for 4-6 minutes, depending on the size of your shrimp.

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Uncover the pot, add your prepared shrimp, and replace the cover. Steam until the shrimp they curl and turn bright pink. Steam for 4 to 6 minutes for 1 to 2 pounds of shrimp. Immediately remove.

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Fill a large pot or pan with 1-2 inches of water. Bring the water to a boil. Use enough water to fill the pot without the steamer basket touching the water. While the water is coming to a boil, prepare the shrimp. Season the shrimp with the spices and ensure the shrimp is fully coated.

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Steamed shrimp with Old Bay. For a classic summertime appetizer that calls up memories of a beach house, shrimp is doused with Old Bay, the famous Maryland shore seasoning mix redolent of celery salt.

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Reduce the heat to medium and add the shrimp. Steam, covered, for 4 to 6 minutes, or until the shrimp are opaque and cooked through. Meanwhile, fill a large bowl with ice water. Using a slotted spoon, transfer the shrimp to the ice bath. Let sit for 5 minutes to stop the cooking, then drain.

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Add steamer with shrimp to a pot of simmering water. The water shouldn't really touch the shrimp if you can help it. Let the shrimp steam for about 6 minutes until they are cooked through and tender. Serve shrimp while warm or chill over ice. Serve shrimp with lemon and cocktail sauce!

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Bring to a boil over medium high heat. Add the shrimp, reduce the heat to a simmer and cover the pot. Cook 2 to 3 minutes* until shrimp is cooked and opaque, stirring occasionally. Remove the shrimp with a slotted spoon. Serve immediately, with a bowl for the shells*. Leftovers last up to 2 days refrigerated.

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Here's our favorite tips to help you steam like a pro: Fill a pan with 2" of water and bring to a boil. For extra flavor, add white wine, herbs, bay leaves or lemon slices to the liquid. Place your seafood in a basket or bamboo steamer and put over the water, making sure your food doesn't touch the liquid. Cover your pot tightly and do.

This is Your Must Have Summertime Dinner Steamed Seafood Boil!

Add the onion, garlic, Old Bay Seasoning, and a bay leaf to a large pot. Add 4 cups of water or stock and bring to a boil over high heat. Once the water has come to full, roaring boil, remove it from the heat. Carefully add the shrimp and cover the pot with a lid. Set an 8-minute timer and allow the shrimp to steep in the pot.

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Season the shrimp with herbs and spices and place them in a steaming basket. Place the basket over the pot of boiling water, cover it with a lid, and cook for 3-5 minutes or until they turn pink and opaque when pierced. Remove the steaming basket from the pot and plate the cooked shrimp.

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2. In the meantime, place the shrimp into a medium-sized bowl, and add the Old Bay seasoning, salt, and olive oil. Mix well. 3. When the beer starts boiling, set up the collapsible steamer inside. Place the shrimp evenly on top. 4. Cover with a tight lid and cook for 5-7 minutes, depending on the size of the shrimp.

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Add a metal colander or steamer basket over the steaming liquid once it's simmering. Make sure it doesn't touch the liquid in the bottom. Add the shrimp and cover with a lid or aluminum foil. Steam two minutes (set a timer), remove the lid and stir the shrimp once to make sure everything is cooking evenly. Cover and steam two minutes more.

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Place the marinated shrimp in the steamer basket in a single layer. Place the steamer basket on top of a pot filled with boiling water to cook the shrimp. Keep steaming until the shrimp turn pink and opaque. Remove the steamer from heat and pour the shrimp onto a platter or bowl. Cool for a few minutes before serving.