Starlight Mint Surprise Cookies recipe from

Starlight Mint Surprise Cookies A License to Quill

Cover bowl; refrigerate at least 2 hours. Heat oven to 375 F. For each cookie, form 1 tablespoon of the dough with your hands to enclose 1 chocolate mint; place cookies on baking sheet about 2 inches apart. Press dough down lightly; top with walnut half, if using. Bake until golden, about 10 to 12 minutes per batch.

Starlight Mint Surprise Cookies Recipe Allrecipes

Starlight Mint Surprise Cookies. Starlight Mint Surprise Cookies. 1 cup sugar. ½ cup firmly packed brown sugar. ¾ cup margarine, softened. 2 Tbsp. water. 1 tsp. vanilla. 2 eggs. 3 ¼ cups flour. 1 tsp. baking soda. ½ tsp. salt. 2 (6 oz.) pkg. Andes Crème de Menthe Thins. 1/2 cup chopped walnuts.

Baking my Way Starlight Mint Surprise Cookies Starlight mints

On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap refrigerate at least hours for easier handling. Step 2. Heat oven to °F. Using about tablespoon dough, press dough around each chocolate candy to cover completely. Place inches apart on cookie sheets lined with parchment paper. Top each with walnut half.

A collection of classic Christmas cookies from the '50s Click Americana

How To Make starlight mint surprise cookies. 1. Cream sugars and butter. Add eggs and vanilla. 2. Sift dry ingredients together and add eggs-sugar mixture to dry ingredients. 3. Line cookie sheet with parchment paper. Put a spoonful of dough down first.

A collection of classic Christmas cookies & treats (1950) Click Americana

Mom's Starlight Mint Surprise Cookies. Preheat the oven to 375 degrees. Sift and set aside: 3 cups sifted flour; 1 tsp soda; ½ teaspoon salt; In a large mixing bowl use your mixer to cream: 1 cup shortening (with at least half being butter) Then mix sugars together and add gradually to the shortening:.

my house is cuter than yours Starlight Mint Surprise Cookies

Here is what you'll need to make Starlight Mint Surprise Cookies: 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup butter or margarine, softened 2 tablespoons water 1 teaspoon vanilla 2 eggs 3 cups Pillsbury BEST® all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt

Starlight Mints, Chocolate, Wrapped 2 LBS

Steps. 1. In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap; refrigerate at least 2 hours for easier handling. 2. Heat oven to 375°F.

Handwritten Recipes Starlight Mint Surprise Cookies

13/4cups flour. Rockwood wafers, rum or mint. In mixing bowl, cream together butter or margarine and sugar; beat in egg, vanilla and salt, then stir in flour to make a dough. Chill for one hour.

Starlight Mint Surprise Cookies Recipe Allrecipes

Working with 1 tablespoon of dough at a time, enclose the candy mint in the dough. Arrange on prepared sheets about 2 inches apart. Top each with a walnut half.

my house is cuter than yours Starlight Mint Surprise Cookies

halved walnuts. Sift together the flour,baking soda and salt. Cream the butter, sugars. Add the eggs, vanilla- beat well. Blend in the dry ingredients. Cover and chill at least two hours or overnight. Take a tablespoon size amount of dough and enclose/conceal mint in dough. Place on ungreased baking sheet.

Starlight Mint Surprise Cookies Reynolds Brands Recipe Surprise

1 tsp vanilla. 75 ea pecan or walnut halves. 75 ea chocolate mint wafers. Instructions. In a medium size mixing bowl, stir together the flour, baking soda and salt. In a large mixing bowl, cream together the butter, granulated sugar and brown sugar. To the creamed sugar mixture, add the eggs and vanilla. Mix with a spoon until well blended.

Mom's Starlight Mint Surprise Cookies Grandpa's Home Cooking

1 c Sugar 1/2 c Packed brown sugar 3/4 c Butter or margarine,softened 2 tb Water 2 Eggs 1 ts Vanilla extract 3 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 2 6 oz.chocolate mint wafers 60 Walnuts halved. In a large bowl,blend sugars,margarine,water,vanilla and eggs until well mixed.Lightly,spoon flour into measuring cup;level off.In a medium bowl,combine flour,baking soda and salt;mix well.

The Pillsbury Doughboy Celebrates BakeOff Runner Up’s 100th Birthday

The second place prize winner of $10,000, Starlight Mint Surprise Cookies from the first Grand National Pillsbury Bake Off 1949. by Miss Laura Rott of Naperville, Illinois. "The idea for this cooky came to Miss Rott when she was given a package of chocolate mints. A solid chocolate candy wafer flavored with mint is baked right in the cooky itself.