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Get the best cupcake recipes from Food Network, including classics like vanilla, chocolate and red velvet.

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Steps. Heat oven to 375°F. In medium bowl, stir cookie mix, 1/3 cup butter, the flour and egg until soft dough forms. On floured surface, roll dough 1/4 inch thick. Cut with 1- to 1 1/4-inch star cookie cutter, making 92 stars. Place 1 inch apart on ungreased cookie sheets.

Stars Cupcake Cake

Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Set aside. Whisk the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside.

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Line a cupcake pan with 12 cupcake cases. Cream the butter/stork and caster sugar together until light and fluffy. Add the eggs and sieve in the flour and cocoa powder. Mix until smooth. Divide the mixture evenly between the 12 cupcake cases. Bake for 18-20 minutes (I baked mine for 18) until the cupcakes have become domed, are springy, and a.

Gold Star Cupcakes YouTube

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Place baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. 2. Use the star tip that comes on the Betty Crocker™ Cupcake Icing can to frost each cupcake. If desired, smooth top with offset spatula.

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Step 3: Fill Cupcake Liners. Fill your cupcake liners ¾ full with cupcake batter. Put your tinfoil pegs around the outside of your cupcake liner so they prop it into the rough shape of a star. As your cupcakes bake, the tinfoil pegs stay in place between the muffin tin and cupcake liners and the cupcake bakes in the shape of a star.

Moon stars cupcakes Star cupcakes, Pretty cupcakes, Cupcake cakes

All you need to make these bite-sized star-shaped cupcakes is: Star shaped cupcake pan - this is the one I used. Star shaped cookie cutters (2 sizes) - again I used these by Wilton. Fondant (colored in red, white & blue) Buttercream frosting (for attaching the stars to the cakes) This post linked to:

Magic Star Cupcakes

Soft and fluffy, with a plush velvety crumb; Infused with elegant buttery and vanilla flavours; Perfectly shaped with a sweet golden dome; Much more tender than your usual run-of-the-mill cupcake recipes; Less sweet than typical cupcakes; Safer to make than typical "cream butter and sugar" recipes; and. Stay fresh and moist for 4 days.

Galaxy Cupcakes Handpainted silver and gold moons and sta… Flickr

Instructions. 1. Ice the Cupcakes. Ice all the cupcakes with a small amount of gray buttercream. Swiss meringue or American buttercream both work great for this project. 2. Add Sprinkles. Sprinkle the frosted cupcakes with the tiny silver stars. (Adding the stars at this point helps give the cupcakes more texture and depth.)

Star Cupcakes

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Make, bake and cool cake mix as directed on box for 24 cupcakes, adding almond extract with the water. 2. Meanwhile, on sheet of paper, draw five-pointed star (about 2 inches wide) to use as pattern. 3. In small bowl, place half of frosting. Dip toothpick into paste food color; stir food color into frosting in bowl until color is evenly.

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Starry Blue Cupcakes Cupcakes

Set flour mix aside. In the bowl of an electric mixer, beat butter and sugar on medium-high speed 5 minutes until thick and fluffy, scraping down the bowl as needed. Add eggs one at a time, beating well with each addition then scrape down the bowl. Add 2 tsp vanilla and beat to combine.