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What is a spurtle? The spurtle (or "spirtle") is a Scots kitchen tool, dating from at least the fifteenth century. It was originally a flat, wooden, spatula-.

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Originating from the verdant landscapes of Scotland, the spurtle's history is steeped in rich cultural heritage. Designed for stirring traditional Scottish porridge, the spurtle has evolved into an essential kitchen tool, its charm captivating global audiences. Let's embark on a fascinating journey through the spurtle's evolution.

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The spurtle was invented in 16th century Scotland to stir oatmeal. Today's modern spurtles are the handiwork of Lucinda Scala Quinn, chef, author, television host, and former Executive Food Director to Martha Stewart.The craftsmanship of the spurtle is singular. Each has a unique, elongated design made to tackle some of cooking's most.

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Enter the spurtle, a multi-use tool that might become one of the most useful additions to your kitchen. Dating back to the 15th century, the spurtle is a wooden utensil that can be used to mix.

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Traditionally, spurtles are used to stir oatmeal, the slim tip perfect for keeping the oats from clumping together. Now, the Scots take porridge very seriously. There's an entire porridge-making competition held annually in the Highlands, now in its 22nd year, for which the prize is a golden spurtle. You can find spurtles on Etsy, and they're a.

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What Is a Spurtle? There's a lot of misconceptions, half-truths and misinformation about what a Spurtle really is. We're going to do a deep delve on the history of the word itself and its uses. A lot of claims place the word in Scottish or Amish origins, but it's actually much older. Spurtle itself is etymologically cousins to Spatula and is.

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spurtle Scottish; wooden stick traditionally used to stir porridge. Also known as theevil. Source for information on spurtle: A Dictionary of Food and Nutrition dictionary.

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Bring a piece of Scotland to your kitchen with our hand-turned porridge spurtle. The spurtle is a Scottish wooden kitchen tool, originally dating from the fifteenth century, used to stir porridge, soups, stews and broths. The rod-like shape means porridge can be stirred without congealing and forming lumps, and the low surface area reduces the.

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Etymology. Old Scots spurtell is recorded from 1528. The Northern English dialect had a word spartle that meant "stirrer". The modern West Germanic and North Germanic languages, as well as Middle English, also have spurtle cognates that refer to a flat-bladed tool or utensil - so more akin to the couthie spurtle (see below) in shape. Latin spatula, as used in medicine and pharmacy, is their.

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The cherry wood spurtle actually has a long history. The tool came from Scotland dating back to the 15th century. Back then it was used most often to make porridge. The slow process of stewing oats in water and salt helped soften them up, and the spurtle would ensure the oats wouldn't tear while it broke up any lumps. The end result was a.

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The spurtle allows the oats to be stirred without the dragging, as happens with the head of a wooden spoon. Not only does this prevent lumps, the spurtle's smaller surface area also helps prevent the porridge from sticking to it. To turn a spurtle it takes about 3.5 minutes. That excludes selecting the timber, sawing to size and finally branding.

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The spurtle is a Scottish cooking tool made from wood. Although the term spurtle is most widely known, other names for the device are in use, including spirtle and theevil. These tools have a long history in Scotland dating back to the 15th century or maybe earlier. The cooking utensils can be found in two designs, a flat-bladed spatula or a.

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There's no pre-cooking allowed (and no quick oats, either), which makes it very difficult to cook a silky porridge within the contest's time limits. Difficult, that is, until the spurtle slides.

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Because the spurtle is so narrow, it's much less clumsy than a wooden spoon, which always seems to bump the sides of the container. Second, the spurtle is the ultimate tool for cooking ground meat.

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With its origins deeply rooted in Scottish heritage, the spurtle plays an integral role in Scottish cuisine, offering a unique and practical approach to cooking. In this blog, we delve into the essence, history, and multifunctional nature of the spurtle, celebrating its enduring presence in kitchens around the world. What Is A Spurtle?

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The History of the Spurtle The Spurtle in Scottish Tradition. The spurtle has its roots firmly planted in Scottish tradition. It was originally used to stir thick porridge, with its unique design preventing lumps from forming. The spurtle was so integral to Scottish cuisine that there was even an annual Golden Spurtle competition, held to find.