From My Southwest Kitchen Italian Spumoni Cookies ("Spumookies")

1 teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1½ cups granulated sugar 1 large egg, room temperature 1 teaspoon vanilla extract Chocolate Dough additions: 2 tablespoons unsweetened cocoa powder 2 teaspoons hazelnut liqueur (optional) ¼ cup mini chocolate chips Cherry Dough additions:

Spumoni Cookies Global Bakes

Add 1 egg and 1/2 teaspoon salt to the bowl and stir to combine. Add 100 grams all purpose flour, 68 grams bread flour, 70 grams ground pistachio, and 1 teaspoon of baking soda to the bowl. Stir to combine, stopping when the dry ingredients are a little more than halfway incorporated. Streaks of dry ingredients will still remain.

Italian Spumoni Cookies

Italian Spumoni Cookies• 6 cups flour• 1 tsp baking powder• 1 tsp salt• 4 sticks of butter softened• 3 cups sugar• 4 large eggs• 2 tsp vanilla • 1.5 cups flo.

From Charlotte, With Love Spumoni Cookies

Spumoni Sugar Cookies are a delicious homemade cookie recipe! Inspired by Italy, these Italian flavors of chocolate, cherry, and pistachio are also represented in three colors like colored Neapolitan cookies. A great soft Christmas cookie recipe. Ciao, tutti!

Spumoni Cookies Global Bakes

Italian Spumoni Cookies 3 reviews Total Time Prep: 30 min. + chilling Bake: 10 min./batch Makes 4 dozen Updated: Oct. 01, 2022 These festive cookies look and taste like they're made from scratch. But refrigerated cookie dough makes them a cinch to create. We'll never tell your secret! —Taste of Home Test Kitchen

Jam Hands Italian Spumoni Cookies (Cherry, Vanilla and Pistachio)

1 c. butter, softened 1 c. sugar 1 egg 1 tsp. vanilla extract 1 tsp. almond extract 2 1/2 c. flour 1/2 tsp. baking powder 1/2 tsp. salt 1/3 c. chopped maraschino cherries, drained 2-3 drops red food coloring

Italian Spumoni Cookies

Italian Spumoni Cookies December 15, 2021 by Sweet Ordeal 4 Comments Jump to Recipe Three flavors in one delicious cookie. This old fashioned recipe was a Christmas treat every year, although I love them year round. The center is green and flavored with your favorite nut, like pistachio or pecan.

Spumoni Cookies Global Bakes

published Jan 18, 2022 summer Be the first to leave a review! Level up traditional spumoni with toasty pistachios, maraschino cherries, and crunchy mini dark chocolate chips. Serves 8 Prep 1 hour 45 minutes pinterest Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission.

It's the little things in life... Spumoni Slice Cookies

Fifteen minutes before baking, preheat oven to 375 degrees. Cut roll into 1/4-inch slices. Place about 2 inches apart on cookie sheet. Bake in preheated oven 7-11 minutes or until set and lightly browned around edges. Cool for 5 minutes on sheet and then transfer to rack and cool completely.

Holiday Spumoni Cookies Recipe

Preheat oven to 350°F. In a large saucepan, mix the powdered sugar and flour. Whisk in the heavy whipping cream. Cook and stir over medium heat until the mixture thickens and bubbles.

The Irish Mother Italian Spumoni Cookies

Drawing inspiration from the famous Italian ice cream, these Spumoni Chocolate Chip Cookies are bursting with chocolate, cherries, and pistachios! Bust out your baking sheets and try these delicious cookies asap! Spumoni-Inspired Chocolate Chip Cookies Have you ever had Italian spumoni?

Italian Spumoni Cookies

Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper. Mix the flour, baking powder and salt in a small bowl and set aside. In a large bowl, whisk the butter, brown sugar.

Italian Spumoni Cookies

Spumoni Cookie Bars Yield: 12 Ingredients 2 cups (10 ounces) all-purpose flour 1/4 teaspooon baking powder 1/8 teaspoon salt 12 tablespoon unsalted butter, softened 2/3 cup (4 2/3 ounces) sugar 3 large egg yolks 1 teaspoon vanilla extract 1 maraschino cherries, drained, stemmed and chopped fine 1/4 cup pistachios, toasted and chopped fine

Spumoni Cookies Edible Shasta Butte

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Place about six or eight cookies on each baking sheet and bake until lightly golden brown around the edges, about 10 to 12 minutes. Remove from the oven and allow to cool 5 minutes on the pan before transferring to a wire rack to cool completely.

Italian Spumoni Cookies

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside. Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture.

The Irish Mother Italian Spumoni Cookies

5-6 drops green food coloring. Directions: In a large mixing bowl, combine butter, sugar, egg, and the extracts. Beat at medium speed until creamy. Add flour, baking powder, and salt. Beat until well-blended. Divide dough into thirds. Add chopped maraschino cherries and red food coloring to one of the thirds.