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Incorporate a decorative string of glass beads like this one to add a playful touch to your coffee table display. Opt for beads in soft pastel tones for a subtle nod to spring. Drape them over a vase or arrange them around other decor items for an added layer of charm. Consider incorporating other natural elements, such as twigs, branches, or.

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208 Grandville Avenue SW. Mayan Buzz Lavender Cafe Con Miel. Everyone's buzzing about this spring twist on the classic con miel. Laced with lavender, honey and cinnamon, try it hot, iced or frozen. Mayan Buzz's Lavender Cafe Con Miel is the perfect drink to remind you of the fresh air, warm weather and sunshine coming your way this season.

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The Serious Eats blog has a few spring coffee suggestions of their own, for everyone who translates spring to mean: time to start experimenting with espresso. Their first suggestion is the Espresso Cortado, a sort of caffe latte-light, with a 1-to-1 coffee to steamed milk ratio served in a glass, not a mug. Next up is the classic Iced Americano.

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Instructions. Warm a mug by filling it with hot water. After the mug is warm to touch, pour out the water. In the mug, add caramel syrup, cinnamon bitters, coffee, and creamer to taste. Stir to mix. Add a sprinkle of ground cinnamon on top to finish.

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7. Jasmine Lattes. Jasmine lattes, combines calming tea with milky coffee. More often used as an additive than a flavor itself, the soft floral essence of this white flower can be used as a tea blend or a sweet syrup. It's an elegant, light acidic flavor that is sometimes even infused in coffee beans.

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Rose Cappuccino. This year is all about taking care of yourself, so treat yourself well with a specialty rose cappuccino. By mixing rose water into the milk before steaming, the whole drink becomes invigorated with the lovely taste of roses in the garden. The kiss of rose in this classic, light espresso drink makes it an easy springtime favorite.

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Iced Caramel Macchiato. Next up on our list of spring coffee suggestions is the caramel macchiato. Though you'll frequently see it sold as a warm coffee drink, the combination of espresso, milk, vanilla syrup, and caramel syrup makes a lovely springtime refresher when you sip it from an ice-filled glass.

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41. Lovely Lotus. If you're looking for spring coffee table decor that doesn't involve flowers, looking for unique candle holders is a good idea. This clear candle holder is shaped like a blooming lotus and is a beautiful reminder of spring, with space for a simple votive candle in the middle.

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1. The Lavender Latte. The lavender latte would be the perfect one for the first week of the spring season. It is super springy. With that said, this light and spring season coffee is extremely famous in the spring season. The flowery lavender provides a modern spin on top of the classic expresso.

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Chocolate Bunny Latte. A novel way to marry the theme of Easter with your love for spring coffee drinks has to be this delicious recipe: Start by preparing an espresso shot. Melt a small chocolate bunny until it's smooth. Combine the chocolate and espresso in a mug. Steam milk until frothy and pour onto the mixture.

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This is a great drink for boba! To make this, mix together 3 pumps of strawberry syrup and 6 oz milk. Brew 4 oz strong black tea. If you want to add boba, put one scoop of boba at the bottom of your 16 oz clear cup. Add 1 cup ice cubes. Pour in your black tea and then your strawberry milk. Drink with a boba straw and enjoy! 5.

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This soothing combination can conjure dainty tea parties, springtime picnics, and lush meadows when performed by a skilled barista. Ask for your latte with a whisper of lavender and a shout of lemon. Whipped cream on top for the truly enamored of creamy, frothy sweet coffee.

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Your Coffee, Your Way. Add a little Spring to your step this season with these fun new coffee ideas. Take your favorite bean-to-cup coffee made fresh from Casey's and add different combinations for a twist! It's gas station coffee that's SO good. Raspberry Iced Coffee. An easy-peasy recipe for your spring morning! Casey's Classic Coffee, iced

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Instructions: 1. **Infuse the Milk:** Heat the milk and lavender buds over low heat until warm. Do not boil. Remove from heat and let steep for 5 minutes. Strain the milk to remove lavender buds. 2. **Mix:** Brew espresso or coffee. In a cup, combine the honey and espresso, stirring until the honey is dissolved.