Slow Cooker Split Pea Soup Slow Cooker Foodie

Instant Pot Split Pea Soup

Add the split peas, onion, celery, carrot, garlic, bay leaves, smoked paprika, salt, broth, water and the ham or ham bone (if using) to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 5-6 hours or low for 7-8. Do not remove the lid during the cooking time.

SlowCooker Split Pea & Ham Soup Café Flavorful

Add split peas, sweet potatoes, carrots, celery, onion, garlic, bay leaves, thyme, rosemary, salt, pepper, turmeric, broth. Mix until combined. Cover and cook on High heat for 4 hours or Low heat for 6-8 hours or until peas are cooked through and very soft. Be sure to stir every few hours for even cooking.

Slow Cooker Vegan Split Pea Soup Recipe

Reduce the liquid slightly for a thicker soup. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. No need to soak the green peas if they are slow cooking for more than 4 hours! For best results, keep the bone or ham hock in until the soup is finished.

Slow Cooker Ham and Bacon Split Pea Soup {A Delicious Comforting Soup}

This split pea soup recipe is better than any of the split pea soup recipes you've tried in the past -- no kidding. Even if you're not usually a fan of split pea soup, this is the recipe that will change your mind. The secret is in the slow cooking. Dried split peas, chicken stock, ham hocks, and chopped onion and carrots makes this soup extra.

Slow Cooker Split Pea and Bacon Soup The Lemon Bowl®

Instructions. Place all ingredients into a 6 quart crockpot. Cover and and cook on LOW for 7-8 hours or on HIGH for 4-5 hours. Remove bay leaves before serving. We love to serve our Crockpot Split Pea Soup with grilled cheese sammies or some warm chunks of bread! Save this recipe for later!

Split Pea Soup in Slow Cooker Recipe

Step 1. Dice bacon into ¼-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper. Step 2. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock.

Split Pea Soup with Ham & Jalapeno Recipe How to Make It

Place all of the ingredients in a 5-quart or larger slow cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. If using a ham bone, remove it from the slow cooker. Shred ham into bite-size pieces, then return the ham to the slow cooker and stir to combine. Discard the bone.

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

1. In 3 1/2- to 4-quart slow cooker, mix all ingredients. 2. Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender. 3. Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup.

Slow Cooker Split Pea Soup Slow Cooker Foodie

Slow Cooker Bacon Split Pea Soup is a Creamy Thick Soup with Fresh Garlic, Cumin, Chili Powder and Crispy Bacon Bits!Make This Recipe! https://www.chrisdoesw.

Slow Cooker Vegetarian Split Pea Soup Simply Quinoa

After rinsing and sorting the split peas, add them to a 6-quart crock pot. Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.) Add the onion, celery, bay leaves, thyme, carrots, garlic, and pepper. Pour in the broth and stir (Add liquid smoke, if using, for vegetarian method).

Slow Cooker Bacon & Yellow Split Pea Soup Recipe Yellow split pea

Step 1: Put everything in the slow cooker. TMB Studio. Place the split peas, ham, onion, carrots, garlic, rosemary, thyme, chicken broth and water in a 4- or 5-quart slow cooker. Editor's Tip: These brands are our Test Kitchen's picks for the best slow cooker.

Slow Cooker Split Pea Soup Recipe The Rebel Chick

Directions. Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until lightly browned, about 5 minutes. Drain on a paper towel-lined plate. Place cooked bacon, split peas, hash brown potatoes, onion, celery, carrots, garlic, black pepper, and red pepper flakes in a slow cooker.

Diabetic Split Pea Soup Recipe

Instructions. Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate. In a slow cooker, add all remaining ingredients including the cooked bacon. Heat on Low for 8 hours or High for 4 hours.

Easy Split Pea Soup Slow Cooker Split Pea Soup with Ham

Microwave (affiliate link) the bacon slices on high for 3 minutes. In a large slow cooker (5- or 6-Quart), combine the tomatoes with their juices, mustard, water, and ½ teaspoon salt and pepper. Add the partially cooked slices of bacon along with the split peas, garlic, carrots, celery, onion and thyme. Stir well to combine.

Slow Cooker Split Pea & Ham Soup

In a medium size bowl combine peas & water filled to about 1" above the level of the peas. Soak peas overnight. Using a large slow cooker, add peas, broth & water. Add chopped carrots, ham, spices, evaporated milk & garlic. Cover & cook on high for approximately 4 hours stirring occasionally. Garnish the top with fresh, chopped, cooked bacon.

Slow Cooker Split Pea Soup with Ham Hocks Recipe How to Make It

Step. 2 In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker. Step. 3 Cover and cook on high heat for 4-5 hours, or.