Spinach and Feta Strata thyme & toast

Spinach and Feta Strata NY Foodgasm

Sprinkle with 1/2 cup feta and 1/4 cup Parmesan. Repeat the layers twice more with the remaining bread, spinach mixture and cheeses. Whisk eggs, milk, mustard and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl until smooth. Pour the mixture evenly over the strata. Gently press down on the top layer of bread to make sure.

Spinach and Feta Strata thyme & toast

In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 40-45 minutes or until lightly browned. Serve warm.

Spinach & Feta Strata Braised Anatomy

In a large bowl, beat the eggs with the milk, sea salt and pepper. Stir in the cheeses, tomato (if using), bread and spinach-onion mixture. Lightly grease a 13 x 9 -inch baking dish and pour the strata mixture into the dish. Cover and refrigerate overnight. Preheat oven to 375 degrees. Uncover baking dish and bake for 45-55 minutes or until.

NY FoodGasm Spinach and Feta Strata

Add spinach and stir until cooked and wilted, approximately 2 minutes. Remove from heat and set aside. Meanwhile, cook the bacon in another saute pan until browned and fat rendered. In a large bowl, add all of the eggs, milk, cream, salt, pepper, and ground mustard. Whisk until well combined.

Rachael Ray Dr Phil Tomato, Spinach, & Feta Strata Recipe

In a small, non-stick frying pan, sauté onions with 1 tsp butter until soft. In a large bowl, whisk together eggs, milk, and seasonings. Add spinach, olives, cheese and sauteed onions. Mix well. Cut bread into 1" cubes. Add cubes to egg mixture and toss to coat. Pour mixture into a greased, shallow, 3 qt baking dish.

Spinach and feta strata Pamela Salzman

Spread one third of the bread cubes in a well-buttered 3-quart gratin dish or other ceramic baking dish. Top with one-third of spinach mixture and one-third of each cheese. Repeat layering twice with remaining bread, spinach and cheese. Whisk eggs, milk, mustard and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl.

Spinach and Feta Strata thyme & toast

Top with ½ the spinach mixture, ½ the olives, ½ the sun dried tomatoes, and ½ the feta. Add the remaining bread to pan, then top with the rest of the spinach, olives, sun dried tomatoes, and feta. Lightly beat eggs, salt, and pepper in a large bowl, then slowly whisk in milk. Carefully pour egg mixture over bread.

Spinach & Feta Strata Braised Anatomy

Prepare 8 x 8-inch baking dish with nonstick spray. Arrange croissants in dish. There will be overlapping. Set aside. In large bowl, combine eggs, milk, spinach, green onions, salt, garlic powder, dill, and pepper. Pour mixture over croissants. Top with feta and parmesan. You can cover and refrigerate overnight, or bake immediately.

Spinach Feta Strata stock photo. Image of bake, food, dairy 5372242

Mix well. In a baking dish lay down a layer of the toasted croissants, the sautéed spinach, 1/3 cup of mozzarella cheese and 1/4 cup feta cheese crumbles. Repeat the layers once more. Then pour in the egg mixture, cover and refrigerate for at least an hour or overnight. Bake at 325° for 70 minutes and serve warm.

Spinach Tomato Strata The Endless Meal®

6 ounces feta, crumbled. Instructions. Whisk half-and-half and eggs until smooth, stir in spinach, scallions, dill, and salt and pepper. Scatter half the bread in an 8-inch square baking pan. Pour half the spinach mixture and scatter half the cheese over the bread. Repeat with a second layer. Let stand a half hour or so for bread to absorb the.

Spinach and Feta Strata thyme & toast

Heat 3 tablespoons water in a saucepan over high heat. Add the spinach and shake the pan until spinach has wilted; drain well. Melt butter in a medium skillet or saucepan over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the nutmeg, 1/2 teaspoon salt and pepper, to taste. Cook, while stirring, for 1 minute.

Brunch Spinach and Feta Strata Triathlon Magazine Canada

Step 2. Cook onion in butter in a large heavy skillet over moderate heat, stirring, until soft, 4 to 5 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg and cook, stirring, 1 minute.

Spinach Feta Strata stock photo. Image of bread, celebration 5355136

Add the bread to an 8×11 inch casserole dish. Add the tomatoes and the wilted spinach and toss to combine. Pour the egg mixture over the top and mix well. 6 cups cubed bread, ½ lb cherry tomatoes. Bake in the preheated oven for 40-45 minutes, or until the eggs have set.

Savory Spinach and Feta Strata Make Something Daily

Dot with one-third of the spinach mixture. Sprinkle with 1/2 cup feta and 1/4 cup Parmesan. Repeat the layers twice more with the remaining bread, spinach mixture and cheeses. Step 4 Whisk eggs, milk, mustard and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl until smooth. Pour the mixture evenly over the strata.

Spinach Feta Strata Recipe Taste of Home

In a greased 3-qt. or 13x9-in. baking dish, arrange French bread or croissant halves with sides overlapping. In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.

Spinach & Feta Strata Braised Anatomy

Step-By-Step Instructions. Melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the spinach and garlic and cook a few minutes more. Layer a third of the cubed bread in a buttered 3-quart or 9×13-inch baking dish.