Easy Spinach Dip Brown Eyed Baker

Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip baked

Instructions. Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside. Sliced the top off the loaf of bread (s) horizontally and scoop out the interior bread leaving a wonderful crust container.

Fresh Spinach Dip in a Bread Bowl Peas And Crayons

Heat the oil in a large pot over medium-high heat. Add in the spinach, and cook until wilted, turning often. Turn off the heat. Let it cool. Squeeze extra water from spinach. Mix in the cream cheese, feta and mozzarella, and season with salt and pepper to taste. Preheat the oven to 350 degrees F.

Spinach and Artichoke Dip Stuffed Garlic Bread Host The Toast

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/2 cup mozzarella cheese and Parmesan. Place bread, cut-sides up, onto the prepared baking sheet.

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Using a serrated knife, slice the bread lengthwise. In a large bowl, combine the softened cream cheese, mayo, and sour cream. Stir in the spinach, garlic, and artichokes. Check for seasoning. Divide the spinach mixture amongst both slices of bread. Cover the bread with mozzarella cheese. Bake for 10 minutes and broil for 1-2 minutes uncovered.

EASY SPINACH DIP FRENCH BREAD Spinach dip easy, Spinach dip, Recipes

Here are some types of bread that work well as a bread bowl for spinach dip: Sourdough; French bread; Rye bread; Pumpernickel bread; To make a bread bowl, simply cut off the top of the loaf and scoop out the inside. Fill the bread bowl with spinach dip and serve with the bread that was scooped out. Toasted Bread

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Hot Spinach Dip: Preheat oven to 350 degrees and add Spinach Dip to a baking dish and cover with foil. Bake for 25-30 minutes, until hot. You can also serve warmed in a small slow cooker on low. How to Cut a Bread Bowl. To make an easy bread bowl to serve your Spinach Dip, start with a large round loaf of french bread or sourdough bread.

Easy Spinach Dip Brown Eyed Baker

Reduce heat to low and stir in cream cheese until melted. Stir in sour cream, Parmesan cheese and cheddar cheese until combined. Spoon spinach dip into prepared French bread and top with ½ cup mozzarella cheese. Bake on a baking tray at 350 F degrees for 25-30 minutes or until cheese is melted and slightly golden.

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Preheat the oven to 350. Slice the loaf of French bread in half horizontally to create two large, flat slices. Scoop out a bit of the insides of the bread to make room for the dip. (Reserve extra bread for another use, such as making croutons.) Divide the dip evenly between the two bread loaves.

Chicken Spinach Artichoke Dip French Bread The Best Blog Recipes

Step 2 - Add spinach, Monterey Jack cheese, Parmesan cheese, dried minced onion, garlic, salt, pepper, and red pepper flakes, then use a spatula to fold and mix everything together. Step 3 - Transfer the dip to a wide, shallow baking dish, smoothing out the top so that it's an even layer. Step 4 - Bake!

SPINACH DIP IN A BREAD BOWL • Now Cook This!

Turn oven to 350°F so it can heat up. In a large skillet over medium heat, saute the onion, pepper, and garlic in the oil until the veggies are softened. Stir in the spinach, pesto, Worcestershire, paprika, salt, pepper, and mayo. Reduce the heat to low, and add the cream cheese, sour cream, parmesan, and cheddar cheese.

Spinach Dip Stuffed French Bread Tornadough Alli

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. 1 (16 ounce) container sour cream. 1 (10 ounce) box frozen chopped spinach, thawed and well drained. 1 (8 ounce) can water chestnuts, rinsed, drained and chopped. 1 round loaf French bread. Assorted, fresh vegetable sticks cut up for dipping

Chicken Spinach Artichoke Dip French Bread The Best Blog Recipes

Place cream cheese, sour cream, cooked spinach and garlic, smoked paprika, garlic salt, salt and pepper into a medium bowl. Mix until well combined. With a medium cookie scoop, scoop dip into each of the centers of bread bowls. Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on edges.

Easy Spinach Dip STUFFED French Bread (+ Video!)

Instructions. Thaw the spinach and drain. Put in a sieve and squeeze dry to remove excess liquid. In a large bowl, stir together the chopped spinach, mayonnaise, sour cream, Parmesan cheese, onions, water chestnuts, salt, pepper, garlic powder and dip mix. Cover and refrigerate for at least 1 hour.

Appetizer recipes, Spinach and Head to on Pinterest

This 4-ingredient French Onion Spinach Dip recipe comes together in about 5 minutes and is large enough to serve a crowd! An easy party dip recipe that is good cold or hot. Prep Time 10 mins. Cook Time 25 mins. Course: Appetizer.

Easy Spinach Dip In Bread Bowl Recipe

Preheat oven to 350. Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach. Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.

Spinach Dip Garlic Bread

In medium bowl, stir together cooked and drained spinach, cream cheese, 1/2 cup of the Parmesan cheese, the mayonnaise, bell pepper and garlic until well blended. Spoon spinach mixture into hollowed-out French bread loaf. 4. Bake 15 minutes; sprinkle with remaining 2 tablespoons shredded Parmesan cheese. Bake 3 to 5 minutes longer or until.