The Best Spinach Artichoke Dip Dishing Delish

Spinach Puff Pastry plant.well

1. Combine the softened cream cheese with egg, garlic, oregano, and black pepper. 2. Add green onions, feta, spinach, arichokes and Parmesan cheese. 3. Roll puff pastry, cut into squares and gently press them into mini muffin cups. 4. Fill with spinach mixture, then fold corners of pastry over the filling.

Puff Pastry Spinach and Artichoke Pinwheels House of Yumm

Preheat Oven to 400°F. Make the spinach and artichoke dip by adding all of the ingredients, except for the puff pastry, in to a bowl and combine. It is best that you use cream cheese at room temperature so that it is easier to mix. Set the dip aside as you work on your puff pastry. Roll out the puff pastry slightly.

The Best Spinach Artichoke Dip Dishing Delish

Preheat oven to 425℉. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. Stir together. Add in the spinach and artichokes. Stir until all combined.

Spinach and Artichoke Puff Pastry Swirls Fueling a Southern Soul

1. In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. 2. Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic.

Spinach Artichoke Squares Puff pastry recipes, Savory puff pastry

These spinach and artichoke puff pastries will keep well in the fridge for 2-3 days. Let them cool completely, then place them in a food container with a lid. If you're storing them in layers, place a piece of parchment paper in between each one so the cream cheese mixture doesn't get the bottom of the top piece dirty.

Spinach Artichoke Twists Everything Spinach Artichoke Puff Pastry Twists

Stir together the spinach, cream cheese, mayonnaise, parmesan, salt, and pepper. Roll the puff pastry out on a lightly floured surface until it measures about 15×20 inches. Using a round biscuit cutter or the top of a drinking glass, cut the pastry into even circles. Place a Tablespoon of the spinach and artichoke mixture in the center of each.

Recipe of the Day Spinach Artichoke Baked Brie Holiday appetizers

Using a rolling pin, roll out the puff pastry until around 12″ by 13-14″. Spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. Roll the puff pastry up, then cut into individual pinwheels with dental floss. Transfer the pinwheels to a prepared baking sheet, then bake until golden.

Spinach Dip Puff Bites Puff pastry recipes appetizers, Salmon and

Step 2 On a lightly floured surface, roll out crescent dough, pinching seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough. Top.

Spinach Dip Puff Bites appetizer recipe spinach eatwell101

The spinach and artichoke dip can be made 1 - 2 days ahead of time. However, for the best results, I recommend baking the puff pastry cups on the same day they will be eaten. The vol-au-vent pastries can be made up to 3 months ahead of time and kept frozen. Feel free to egg wash and bake vol-au-vent cups straight from the freezer.

Spinach and Artichoke Puff Pastry Swirls Fueling a Southern Soul

Preheat oven to 375 degrees. In a bowl mix together the cream cheese and eggs until incorporated. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares.

Christmas Tree Spinach Dip Breadsticks Recipes Home Inspiration and

Spray tops and place in oven. Bake for 18 minutes, or until golden brown. When done, remove from oven and set on a cooling rack. After 5 minutes, remove top. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan cheese. Stir well until well combined and then add seasonings.

Spinach Artichoke Dip Bites A Classic Twist

1. Preheat your oven. Turn your oven on to 375 degrees and spray a mini muffin pan with cooking spray. 2. Make your dip. Mix your cream cheese, Greek yogurt, sour cream, chopped spinach, artichokes, parmesan, mozzarella, garlic, salt and red pepper flakes together. 3.

Spinach Artichoke Puff Pastry Wreath Yummy Mummy Kitchen A Vibrant

Using a sharp or serrated knife, slice the log into rounds about ½ inch thick. Lay them flat about 2 inches apart on a parchment-paper-lined baking sheet. You'll need 2 or more baking sheets. Bake in a preheated 400°F. oven for 18 - 20 minutes or until the pastry is puffed, golden brown and crispy.

Pizza Dough Spinach Dip Christmas Tree Recipe Christmas Tree Spinach

Ingredients. 1 (10-ounce) package frozen chopped spinach, thawed. 1 (14-ounce) can artichoke hearts, drained and chopped. ½ cup mayonnaise. ½ cup grated Parmesan cheese. 1 teaspoon onion powder. 1 teaspoon garlic powder. ½ teaspoon pepper. 1 (17.3-ounce) package frozen puff pastry.

Spinach & Artichoke Puff Pastry Braid Flour & Spice

Air Fryer - Preheat Air Fryer to 400˚F. Add to the air fryer basket or tray and cook for 2-3 minutes, or until warmed through. Oven - Preheat oven to 375˚F. Place on a baking sheet lined with parchment paper and cook for 4-5 minutes, or until warmed through. Microwave - microwave for 30 seconds.

Cheesy spinach artichoke puffs Simply Delicious

For Dip Version: Preheat the oven to 375°F. Mix together first 13 (dip) ingredients. Grease shallow baking dish (9" pie plate/tart size works well) Spread mixture in prepared dish. Sprinkle with additional Parmesan and/or mozzarella cheese if desired. Bake for 30 minutes or until hot and bubbly around edges.