Asparagus and Spinach Quiche with Spelt Crust (dairyfree option)

spinach, asparagus and sausage quiche Dom in the Kitchen

Cook the vegetables: While the crust bakes, heat 1 teaspoon of olive oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring occasionally with a wooden spoon, until translucent and softened, about 5 min. Add the asparagus and cook until tender and bright green, another 5 minutes.

Crustless Asparagus Quiche Free Recipe Network

Cook the bacon in a pan and set aside retaining a tablespoon of the grease. Add the asparagus to the pan and saute until just tender, about 3-5 minutes. Add the garlic and green onions and saute until fragrant, about a minute. Add the spinach and cook it until it wilts. Roll out the dough and fit it into a 9 inch spring form pan.

SpinachAsparagus Quiche with Ricotta The New Baguette

Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an inch apart). Bake until fully cooked and lightly golden, 10 to 15 minutes.

Roasted Asparagus and Scallion Quiche Recipe NYT Cooking

Bake at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas. Fill the crust with chopped asparagus, feta, and mozzarella cheese. In a separate bowl, whisk the eggs with heavy cream and season with salt and pepper. Pour the egg mixture over the filled pie crust.

Asparagus and Spinach Quiche with Spelt Crust (dairyfree option)

In a medium bowl, whisk together the eggs, cream, milk, salt and pepper stir in grated cheese. Pour the egg mixture over the asparagus. Bake for 15 minutes then turn oven down to 325F (160C) continue to bake for approximately 30 - 40 minutes. Quiche will be cooked when a knife inserted comes out clean.

The Bitchin' Kitchin' Asparagus Spinach Quiche

The trick to this is cutting the stalks to 3-4 inches, then layer on each other the whole way around. Use the cut pieces to bake into the quiche. This crustless asparagus quiche is elegant enough to make for a brunch, but can be easily made for a weekday breakfast as well. It's a great way to add some veggies to your breakfast!

Asparagus Mushroom Quiche Recipe Taste of Home

Directions. For the batter: In a medium mixing bowl, beat together the sour cream and the salt. Add the half-and-half, eggs, pepper, and nutmeg. For the crust: Preheat the oven to 350 degrees F.

Spinach And Asparagus Quiche

Add the garlic, and cook, stirring often, until fragrant, about 2 minutes. Remove from the heat. Step. 3 In a large bowl, whisk together the eggs, half-and-half, sour cream, salt, pepper, and nutmeg. Stir in the spinach, cheddar, parmesan, and bell pepper mixture. Pour into the prepared crust.

SpinachAsparagus Quiche with Ricotta The New Baguette

Add Garlic: Add the minced garlic to the pan with the asparagus and cook for just 1 minute, or until fragrant. Remove the pan from the heat so that the mixture will cool slightly. Make the Egg Filling: In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt, pepper, and nutmeg.

Mushroom Asparagus Quiche Recipe Taste of Home

Cut the remaining asparagus crosswise into 1-inch pieces. Step. 5 Reduce the oven temperature to 325°F. Step. 6 In a large bowl, whisk together the eggs, milk, sour cream, mustard, dill, pepper, and the remaining 1 teaspoon of salt. Sprinkle the 1-inch sliced asparagus, cheese, and green onion into the prepared crust.

Spinach and Asparagus Quiche Asparagus quiche, Quiche, Food

Grease a 9-inch pie pan. Combine eggs with 2 cups of grated mozzarella cheese and garlic. Reserve about ¼ cup of the egg mixture. Stir spinach leaves in remaining egg mixture and pour into the prepared pan. Layer asparagus on top of egg mixture in pan. Pour reserved egg mixture on top.

The Bitchin' Kitchin' Asparagus Spinach Quiche

Preheat oven to 350F. In a colander, rinse and thaw the spinach. Press out excess water with your hands. In a pan over medium/low heat, saute 1 tbsp butter with the garlic and chopped mushrooms. After 5 minutes add the spinach and saute 3 more minutes. In a large bowl, whisk the 4 eggs and add milk and parmesan. Season with salt & pepper.

SpinachAsparagus Quiche My Kitchen Calls

Add sliced asparagus and cook for an additional 5 minutes, until asparagus is bright green and tender when pierced with a fork. Add garlic and cook for 1 minute or so, until fragrant. Stir in spinach, crumbled sausage, thyme, remaining 1 teaspoon salt, and pepper, and cook until heated through. Remove from heat.

Crustless Asparagus Quiche with Spinach and Mushrooms The Yooper Girl

Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until translucent, 2 to 3 minutes. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to 4 minutes.

Asparagus Quiche is a savory custard baked in a pie shell

Press into a 9 to 9 1/2-inch deep-dish pie plate and fold the overhang underneath. Crimp as desired. Chill the crust and heat the oven. Refrigerate the pie shell for 20 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 375ºF. Par bake the crust. Place the pie crust on a baking sheet.

SpinachAsparagus Quiche with Ricotta The New Baguette

Instructions. Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first. Layer the asparagus, mushrooms, and cheese in the pie crust. Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute.