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5. Citric Acid: Adds a tangy flavor and can help balance the overall taste. 6. Soy Sauce: Adds a savory umami flavor to the seasoning. 7. Mustard: Adds a slight tang and depth of flavor. 8. Dried Lemon Peel: Adds citrusy notes and a hint of freshness. 9.
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How to Substitute: Replace 1 tsp of Spike seasoning with ¼ Vegetable bouillon cube, grated. Adobo Seasoning. This Hispanic staple is a surprising substitute for Spike seasoning that you can use in a pinch. It's a simpler blend than Spike seasoning, with more of a garlic-forward flavor and earthy undertones. But both seasonings are lively and.
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Cinnamon: nutmeg or allspice (use only ¼ of the amount) Chili powder: dash bottled hot pepper sauce plus a combination of dried oregano and ground cumin. Cloves: allspice, cinnamon, or nutmeg. Cream of Tartar: for ½ tsp. of cream of tartar, substitute 1 tsp. lemon juice or white vinegar. Cumin: chili powder.
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1. McCormick Mediterranean Blends. McCormick, like Spike Seasoning, is a widely recognized seasoning brand. It provides a vast selection of mixes ideal for various foods, including chicken, steak, seafood, and vegetables. The Mediterranean Sea Salt blend, in particular, makes for a very similar replacement for Spike Seasoning.
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Chef Paul Prudhomme's Magic Seasoning Salt-Free All-Purpose Blend. Chef Paul Prudhomme's Magic Spice Mix is the salt-free Spike food seasoning substitute you've been waiting for all along. This seasoning mix is free of excess salt and sodium, common in many seasoning mixtures on sale.
Spike Seasoning Substitute
3 - Herbes de Provence. Herbes de Provence is a traditional French blend of herbs popularly used for seasoning food. It typically includes savory, marjoram, rosemary, thyme, oregano, and sometimes lavender. It has a subtle yet fragrant flavor that can be described as aromatic, earthy, and slightly bitter all at once.
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1. Nutritional Yeast. Nutritional yeast is a popular vegan ingredient that is often used as a substitute for cheese. However, it's also an excellent substitute for Spike seasoning. Nutritional yeast has a slightly nutty, cheesy flavor that pairs well with a variety of dishes, including soups, stews, and roasted vegetables.
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Using a food processor, finely blitz all the vegetables. Transfer the mixture into a strainer, then let it drain for 30 minutes. Spread the vegetables in a flat, even layer on an ungreased baking sheet. Bake for 4 1/2 to 5 hours. Remove from oven and let it cool completely.
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Toasted onions, red and green bell peppers, garlic, paprika, and other spices combine in this Spike seasoning substitute to create a somewhat sweet and savory mix of flavors. Chef Paul's Magic seasoning combination, unlike Spikes spices, is widely available in supermarkets and even online. To add great depth of flavor, serve this combination.
Spike Seasoning Substitute
Allspice: substitute cinnamon, cassia, a dash of nutmeg or mace, or a dash of cloves. Aniseed: substitute fennel seed, a few drops of anise extract, or anise stars. Apple pie spice: for 1 teaspoon substitute a combination of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon cardamom, and 1/8 teaspoon ground allspice. Cajun.
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Basil: This is the best substitute for oregano when cooking Mediterranean-style dishes. You may use fresh or dried basil (whether fresh or dried oregano is needed). Use the same amount of basil as instructed for oregano. Thyme: Fresh thyme is the best replacement when needed as a garnish.
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The 5 Best Substitutes for Spike Seasoning. If you're looking for a flavorful and creative way to spice up your cooking, Spike Seasoning is an excellent choice. This all-purpose blend of herbs and spices adds zest to many dishes, from marinades and salads to soups, stews, and salsas.
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This woody-stemmed green herb has a fragrant, pine-like flavor. Thyme is slightly milder than rosemary but works well as a substitute. To mimic the pine-like flavor, sage is a suitable alternative. However, sage is very pungent, so use it sparingly. Fresh or dried marjoram or savory will also serve as rosemary replacements.
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This can provide a slightly spicy and robust flavor that works well in a variety of recipes. 3. All-Purpose Seasoning Blends. Many all-purpose seasoning blends can be used as substitutes for Spike seasoning. Look for blends that contain a mix of herbs, spices, and salt, such as seasoned salt or poultry seasoning.
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Garlic Powder. A single garlic clove is equivalent to approximately 1/8 teaspoon of garlic powder (FYI, one clove of garlic makes approximately 1 teaspoon of chopped garlic or 1/2 teaspoon of minced garlic.) You can also substitute around twice as much garlic salt for garlic powder, but be sure to cut back on salt in your recipe accordingly.
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How to Substitute: Replace Mrs. Dash Seasoning in a 1:1 ratio with the homemade blend. Other Salt-Free Seasoning Blends. Lots of brands have salt-free versions of their own famous seasoning blends. Some examples include Spike, Lawry's, Kinder's, and McKormicks. Each seasoning blend is going to have its own unique flavor.
