Pretzel Spider Web Treats Quick and Easy No Bake Halloween Snack

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Step one: Lay the pretzel sticks out in a star shape (8 sticks per spider web) on baking paper or a silicon mat. Step two: Melt the white chocolate. I do this in the microwave. Microwave uncovered on medium (50%) for 1 minute, stir. Repeat this process until the chocolate has melted.

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Create a simple and fun Halloween treat with your kids. These Spider Web Pretzels require few ingredients and your kids will love them!

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The spiderweb pretzels can be stored in an airtight container at room temperature for up to 2 weeks. Easy Variations. These would be so fun to customize with different colors of melting chocolate, colored eyes, or adding candy spiders! You can also drizzle the white chocolate haphazardly for more stringy-looking spiderwebs. Chocolate Spiderweb.

Pretzel Spider Web Treats Quick and Easy No Bake Halloween Snack

Line a large baking dish with parchment paper. Arrange each spider web using 8 pretzels and create a circle. With one end of each pretzel pointing to the center. Transfer melted chocolate to a piping bag or a ziplock bag and snip end off. Slowly squeeze melted chocolate at the center of the pretzel wheel and create a small circle with chocolate.

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1 16 ounce bag pretzel sticks. Place 1 cup white chocolate chips in a microwave safe bowl and add about two teaspoons of coconut oil if you want the chocolate to have a nice glossy look to it. Place the bowl in the microwave and microwave for 20-30 seconds then stir.

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Melt the almond bark according to package directions. Spoon into a plastic sandwich bag and let sit for one minute. Meanwhile, set pretzels out onto wax or parchment paper into a radial formation (this is the base of your spider web). Make a small snip in one corner of the sandwich bag containing the melted almond bark.

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Put a dab of the white chocolate candy melts on a parchment paper covered cookie sheet. Place pretzel sticks (about 12) in a fan shape with one end in the chocolate until you've got a full circle. Drizzle 2 spoonfuls of white chocolate on top of the pretzel "fan" in a circular motion to achieve the "web" look. Using a fork, drizzle a very small.

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Instructions. Place parchment paper on baking sheet. Using 8 pretzel sticks, place them on your baking sheet, grouping them together to form a circle with one end of each pretzel touching each other in the center. Melt white candy melts according to directions.

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Instructions. Place white chocolate or candy melts in a microwave safe bowl. Microwave on high for 1 minute and stir. Continue to microwave in 30 second increments until chocolate is smooth. Do not overcook or you will ruin it! Place a dab of white chocolate on the wax paper. Place pretzels around in a fan shape with one end in the white chocolate.

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Allow to set completely. Arrange 8-10 pretzel sticks in a circle, so that one side of each pretzel meets in the center to form a star shape. Melt the white chocolate chips using the same process as you did for the dark chocolate. Scoop the white chocolate into a piping bag with a small hole in the end.

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Spider Web Pretzels. Yield: ~18 webs. Prep Time: 5 minutes; Cook Time: 5 minutes; Cooling Time: 10 minutes; Total Time: 20 minutes; Ingredients:. ½ cup Bake Believe ® White Melting Wafers; ½ cup Bake Believe ® Chocolate Melting Wafers; 2 cups gluten-free pretzel sticks

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Form a circle with them with the bottom end of each pretzel touching in the center. Repeat this for as many webs as you would like to make. Place 1 cup white chocolate chips in a bowl and add 2-4 teaspoons of coconut oil. Microwave for 20-30 seconds. Mix and repeat this process until fully melted with a smooth texture.

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Pretzel Spider Web Treats Quick and Easy No Bake Halloween Snack

Instructions. Use an approximately 8-inch diameter bowl to trace circles onto wax paper. Cut out and place wax paper circles on cookie sheets and arrange 8 pretzel sticks on each circle so that they are touching in the center and radiating outwards. Melt the candy coating according to package directions (do not overheat).

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Form a circle with them with the ends of all the pretzels meeting in the center. Place 1 cup of the chocolate chips and 3 teaspoons of coconut oil in a microwave safe bowl. Microwave for 20 seconds. Carefully remove the bowl from the microwave and stir.

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Heat for 30 second increments stirring between each heat cycle. Repeat heating until it is fully melted and creamy. Add the chocolate to a Ziploc bag or piping bag. Cut a small tip off. Then start in the center of the pretzels and swirl it around working your way to the outside of the pretzels, making a web.