Easy Tuna Dip Recipe Get Spicy with this Sriracha Spicy Tuna Dip

Drain your Tuna and then put it into a bowl. Follow with ½ of your Greek Yogurt, ½ Packet Taco Seasoning Mix, and Sriracha. Mix all of those ingredients together. Take out a larger bowl and add in that mix as your first layer. On top of that layer add your Mexican Blend Cheese. Drain and rinse your Pinto Beans.

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Salad: Add a scoop of tuna dip on top of a bed of lettuce for a protein packed salad. Recipe tips. Since this is such a simple recipe with few ingredients, make sure to use quality tuna. To make this a spicy tuna dip, add a pinch of cayenne pepper or 1-2 drops of hot sauce into the mixture.

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Begin with a medium-sized mixing bowl and add 8 ounces of softened cream cheese. Add low-fat sour cream, 1/2 bunch of chopped scallions, lemon zest, and minced garlic. Cream together. Add black pepper and salt to taste. Mix. Add 2 pouches of Tuna Creations BOLD Sriracha from StarKist. Fold in without breaking.

Easy Tuna Dip Recipe Get Spicy with this Sriracha Spicy Tuna Dip

3. Add the coconut milk, sugar and kaffir lime leaf. Note: If using coconut cream and water, remember to whisk well before adding. 4a. Simmer till at your desired consistency (drier/ longer cooking time for a spicy dip and wetter/ shorter cooking time for a tuna curry.) 4b. Before serving, season to taste.

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Add the yogurt, curry powder, salt and black pepper and mix well. Gently stir in the tuna. Leave some larger pieces of of tuna if you want a chunkier dip, or keep mixing to break up the tuna for a smoother dip. Check for seasoning and serve. Will keep in an airtight container in the fridge for up to 2 days.

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Step by step guide with photos. In a small bowl whisk all the dressing ingredients together and set aside. In a large bowl add in the tuna, avocado, onion, tomato, jalapeño and coriander. Whisk the dressing and add it to the tuna mixture, mix to combine well. Taste the dip and if needed add more salt or pepper.

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Ingredients. Scale. 1 2.5 ounce pouch of albacore tuna. 1/2 (green or red) . jalapeño chile, seeded and stemmed. 1/4 cup chopped red onion. 1⁄4 cup mayonnaise. 1/4 cup chopped cilantro. 1/8 teaspoon La-Yu chili oil.

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Add the drained tuna to a small blender, along with the mayonnaise, parsley, spring/green onion, cayenne pepper and lemon zest. Blend until your ingredients are well combined, and you have achieved a smooth consistency. Turn the dip into a shallow bowl, and garnish with parsley, spring onion, lemon zest and capers.

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Spicy Tuna Dip - the Month of Mexican. Tuna Dip - Just like Carlos and Pepe's. Print Recipe Pin Recipe Share. Prep Time: 5 minutes. Total Time: 5 minutes. Servings (slide to adjust): - + servings. Chef Adrienne Boswell. Course: Appetizer. Cuisine: Mexican.

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Instructions. Add cream cheese into a food processor or blender. Drain tuna and add it to the blender. Add jalapeño peppers (read notes), brine, pinch of salt, and pepper. Add the juice of half a lime and then blend until smooth. Taste and add more jalapeño peppers if you want, blending between additions.

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3. Tuna and Avocado Dip. This creamy avocado and tuna spread is a fusion of rich, ripe avocados and flaky tuna. Simply add these ingredients to your mixing bowl, blend them into a creamy mixture, and savor the creaminess and freshness on your favorite crackers or toast. Get The Recipe. 4.

Herbed Tuna Dip Cooking with Tenina thermomix recipe Thermomix

4 ounces flaked tuna. 4 ounces cream cheese. 2 tablespoons Hellman's mayonnaise. 2 tablespoons Franks red hot sauce. 1 tablespoon chives, a bit more for garnish.

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Use a fork to break up the tuna into small pieces and mix well until all the ingredients are evenly combined. Taste and adjust. Taste the mixture and adjust the seasoning as needed. Cover. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

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Instructions. Mix all ingredients together. Serve on crackers with a little cayenne pepper sprinkled on top, or in sandwiches with cucumber, tomato and lettuce. Recipe Notes. Add more cayenne pepper if you prefer a little more heat in this dish. This will firm up when chilled so if you want a a dip that's a little less firm, reduce the cream.

Super Easy Spicy Tuna Dip The Salty Pot

Instructions. Open and drain the tinned tuna, and set aside. In a medium bowl, mix the cream cheese, sour cream, onion, parsley, red pepper and salt. Add the drained tinned tuna to the mixture and fold it gently using a fork. Transfer the tuna dip to a serving bowl or rimmed plate.

Easy Tuna Dip Recipe Get Spicy with this Sriracha Spicy Tuna Dip

Instructions. Chop the spring onions and add them to a bowl together with the flaked tuna, mustard, cream cheese and seasoning. Squeeze the lemon and mix well. Squeeze the lemon in and mix well. Serve the dip cold with crackers, toast, crostini or raw veggies.