Roasted Pineapple Mezcal Margaritas — add1tbsp Roasted pineapple

Pineapple Mezcal Margarita The Migoni Kitchen Recipe Mezcal

Add all ingredients to a medium sauce pan and cook over medium heat. Stir until sugar is dissolved. Allow to cool and transfer to a jar or container. Store in refrigerator for up to one month in an air tight container.

Smoked Pineapple Mezcal Margarita Kingsford®

Simmer for 5 minutes and let steep as it cools. Strain the simple syrup into an airtight container and refrigerate. Make the margarita. In a cocktail shaker, combine the tequila, simple syrup, and lime. Top with ice and shake vigorously for 10 seconds. Pour into a cocktail glass. How to salt the glass. Place a small amount of simple syrup.

Pin on Food + Cocktails

Firstly, fill each glass with ice. Next, fill a Boston shaker halfway with ice then add tequila, pineapple juice, Cointreau, spicy simple syrup, and lime juice to the cocktail shaker. Fit the shaker lid on tight, then shake vigorously until the shaker feels cold and is frosty. Strain the cocktail equally into each glass.

Roasted Pineapple Mezcal Margaritas — add1tbsp Roasted pineapple

Pour in pineapple juice, silver tequila, lime juice, and Cointreau. Firmly attach the lid to the cocktail shaker. Shake the ingredients for 10 to 15 seconds until well combined and chilled. Strain the drink into the prepared glass of ice. Garnish as desired with a pineapple wedge, pineapple frond, or a wedge of lime.

Pineapple Mezcal Margarita mezcal cocktail, mezcal recipe, pineapple

In a cocktail shaker filled with ice, combine the tequila, pineapple, juice, lime juice, and simple syrup and shake for about 15 seconds. 3 ounces silver tequila, 1 ½ ounces Cointreau, 3 ounces pineapple juice, 2 ounces fresh lime juice, 2 ounces spicy jalapeno simple syrup. Fill the glasses with ice and pour in the strained cocktail.

Spicy Pineapple Margaritas Gimme Some Oven

Fill the glass with ice and serve. For a margarita pitcher (8 servings): Mix together 3 sliced jalapeno peppers (24 to 32 slices), 1 ½ cups tequila, 2 cups pineapple juice, ¾ cup Cointreau, and ¾ cup lime juice. Add 3 handfuls of ice and stir until cold. Pour into prepared glasses and serve!

Pineapple Mezcal Margarita Mezcal margarita, Mezcal, Margarita

Margarita: ½ cup fresh pineapple (I love getting the fresh pre-cut pineapple from the produce dept!) - you can also use 2 ½ oz Dole pineapple juice instead. 1 ¼ oz mezcal (or tequila if you prefer) ¼ oz dry curaçao or triple sec. ½ oz fresh lime juice. ¼ oz - ½ oz simple syrup* (this depends on how sweet your pineapple is, and how sweet.

Roasted Pineapple Mezcal Margaritas — ADD1TBSP

Add ice to the glass. Margarita salt. Put a handful of ice into a cocktail mixer or jar. Add the mezcal, lime juice, agave simple syrup, and Triple Sec and stir well. 2 ounces mezcal, 1 ounce lime juice, ¾ ounce agave syrup, ½ ounce Triple Sec. Pour it into your salt-rimmed glass and garnish with a slice of lime.

Spicy Pineapple Mezcal Margarita Mixed drinks recipes, Drinks alcohol

Rim the glass (optional). Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajín, coarse sea salt, or a combination of the two. Mix the margarita. Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar.Add a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.

Spicy Watermelon Mezcal Margarita A Beautiful Mess Recipe Mezcal

Combine the lime juice, pineapple juice, jalapeno juice, triple sec, your choice of sweetener (optional), and tequila in a cocktail shaker and shake. Shake 20-25 seconds. Rim your glass with lime juice and rub it into the Tajin seasoning until the rim is completely coated.Strain the mixture over ice after rimming your glass.

Pin on Adult Drink inspiration

How to Make Batch Spicy Mezcal Margaritas. Muddle ½ cup cilantro and 1 sliced jalapeno in a large pitcher with a muddler or back of wooden spoon. Add 16 ounces mezcal (2 cups), 8 ounces pineapple juice (1 cup), 8 ounces lime juice (1 cup), and 3 ounces agave syurp. Add ½ cup ice and stir until dissolved. Cover and chill in refrigerator until.

Pineapple Mezcal Margarita Simply Whisked

Put a few ice cubes into the glass and set it aside. Put a few more ice cubes into your cocktail shaker. Add the tequila (or mezcal), triple sec, lime juice, pineapple juice, and agave to the shaker. Cover and shake for twenty seconds or so, until the cocktail is chilled. Remove the cover and pour the cocktail into the prepared glass.

smoky pineapple vanilla bean mezcal margaritas plays well with butter

Pineapple Mezcal Margarita. Change up your margarita game with a smoky, pineapple mezcal margarita. The sweetness of the pineapple balances the smoke of the mezcal in this margarita recipe. This past May, I went to a friend's bachelorette party in Minneapolis. Of course, I wanted to go to a super awesome restaurant while we were there.

smoky pineapple vanilla bean mezcal margaritas Recipe Pineapple

If a weekend warrior was a cocktail it's this Spicy Pineapple Mezcal Margarita 🌶 2 oz Mezcal (some brands I like: Vida Mezcal, Bozal, Del Maguey) 1.5 oz Pineapple Juice 3/4 oz Cointreau 3/4 oz Lime Juice 1/2 oz Agave 5-6 drops of @disco__inferno__ (for more heat add 10-15 drops) Ice Rim: Tajin Garnish: dehydrated citrus

Pineapple Mezcal Margarita Jennifer Meyering

Instructions. Pour Tajin (or chile powder) on a small plate. Rub lime all over the rim of a glass. Press the rim into the Tajin until well coated. Place 2 jalapeno slices into a cocktail shaker. Using a muddler, muddle the jalapeno slices. Add the tequila, pineapple juice, orange liqueur, and ice.

It May Be The Tequila Talking BUT We Are Lovin' These New Margaritas in

How to Make The Cocktail. Cut pineapple into 1 inch thick rings, discarding the rind. Grill the pineapple slices on a hot grill or grill pan for 4-5 minutes per side, until you get nice grill marks and it begins to soften slightly. Place the grilled pieces in a bowl and allow to cool completely in the refrigerator.