Pecan Smoked Hot Links Bellville Meat Market


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Add 4 cups frozen potatoes O'Brien. Cook covered for a total of 8 minutes. Turn the potatoes while covered every 2 minutes for even cooking. Add 2 Bar-S Hot Links quartered lengthwise and cut up to the pan. Once the hot link sausages are heated through, make 4 nests out of the potatoes, and break one egg into each one. Add salt and pepper.


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Pecan Smoked Hot Links Bellville Meat Market

Here's a quick video on making the links. Tie off the ends of the casings. Carefully compress the links to reveal air pockets, and prick the links with a needle to remove them, gently compressing the meat. Hang your sausages to dry, for an hour at room temperature, or up to a day if you can do so in 40°F or below.


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