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Mix in the rice vinegar or mirin and allow the rice to cool. Preheat your air fryer to 400°F. Open the can of Spam and slice the loaf into 8 equal slices lengthwise. Wash the can out, but do not discard. Place the Spam slices into the preheated air fryer basket in a single layer, then brush the meat with half of the teriyaki sauce.

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Step 2. Lightly coat the bottom of a large skillet with oil and heat over medium. Fry the Spam slices until evenly browned and crispy, 2 to 3 minutes on each side. Turn off the heat. Working quickly to avoid burning, add the soy mixture and turn the Spam slices until evenly coated in glaze.

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To make this amazing adobo spam fried rice spam musubi, heat large nonstick wok or sauté pan. Start with marinated SPAM® Less Sodium and cook for 4-5 minutes or until it starts to caramelize. Then add garlic and cook for 2 minutes or until garlic is soft. Add onions and oils and cook for 2-3 minutes. Then add rice and adobo reduction and stir.

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In large skillet over medium-high heat, cook SPAM® Classic slices 3 to 5 minutes or until browned. Add soy sauce sugar mixture, cook 1 to 2 minutes or until slices are glazed. Remove from skillet and wipe skillet clean. In same large skillet heat oil over medium heat. Add kimchi, and gochujang paste, stir fry 1 to 2 minutes or until combined.

Fried Spam Musubi Rice Dog Couple Eats Food Spam Recipes Dinners

1/2 cup chopped green onions. Directions. In large skillet, over medium-high heat, cook SPAM ® Less Sodium 3 to 5 minutes or until browned. Remove from skillet. In large skillet over medium-high heat, heat vegetable oil. Add 1 cup kimchi. Stir-fry 1 minute. Add water, 3 tablespoons gochujang and rice. Stir-fry 5 to 7 minutes or until hot and.

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Add the onion, peas, and carrots. Cook and stir until the onions soften, about 5 minutes. Slide the spam and veggies to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the spam and vegetable mixture. Add the rice to the wok.

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Simmer the sauce in a saucepan till it gets to a thicker consistency. Alternatively, you can deglaze the pan you used to fry the spam. Add a bit of mirin and put in your sugar and soy sauce mixture. Let the sauce simmer in the pan for two minutes. Make sure to use low heat.

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Heat the oil in a 12-inch (30cm) nonstick or well-seasoned cast-iron skillet over medium heat. Add the Spam slices and cook until browned and crispy on the bottom side, 2 to 3 minutes. Flip and cook until the other side is also browned and crispy, 2 to 3 minutes. Whisk together the water and soy sauce in a small bowl.

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When your rice is at the ready, heat the oil in a wok set over medium-high heat. Add the ginger and fry gently in the oil for about 1 minute. Next, add the spam. Cook the spam until it's lightly crisped at the edges, stirring occasionally. Next, add the onions and carrots, and cook for a few minutes until tender.

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4) Add a piece of egg and a slice of fried Spam on both sides. Generously brush a layer of teriyaki sauce on the Spam. 5) Spread out another half inch layer of rice over the top. 6) Use the musubi press and firmly push down. Be sure the rice is nice and compact. 7) Carefully remove the mold.

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Prepare Skillet: Lightly spray a large skillet with non-stick cooking spray and add the spam slices to the pan. Heat over medium-high heat. Pan Fry: Fry the slices for 3-4 minutes on each side until golden brown. Glaze: Whisk together the soy sauce and sugar in a small bowl.

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Whisk 2 eggs. Set aside. In a small bowl, make your musubi sauce. Combine soy sauce, sugar, and water. In a wok, on medium-high heat, fry up the spam cubes until crispy. 2 minutes then remove and set aside. Add some oil and sauté the white part of the green onion and garlic until fragrant and golden brown.

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Form rice layer: Add ½ cup of cooked rice to an empty spam container lined with plastic wrap or to a musubi mold. Firmly press it down with the back of a spoon or the mold lid. Aim for 1⅔ inch height or more, depending on the thickness of the spam slices. Add more rice if needed. If using, sprinkle furikake on top.

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Made the Spam Musubi sauce by mixing together equal parts soy sauce and sugar in a small bowl. Pan fry (both sides) the slices of Spam for 2 minutes on medium heat. Add the soy sauce - sugar mixture. Pan fry an additional 2 minutes to let the Spam soak up the sauce.

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Stir-fry 1 to 2 minutes or until well combined and heated through. Remove from heat. Remove bay leaf. Place 1/2 cup rice mixture into musubi press or plastic wrap lined SPAM ® Less Sodium can and press down. Remove from press on top of halved nori sheet. Wrap nori around musubi, moistening edge of nori to adhere together.

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Once the rice is done, let it steam & rest for 5-10 minutes before assembling Spam musubi. Prepare the teriyaki sauce: Combine all listed ingredients in a small bowl, whisking to combine. Microwave for 30 seconds - 1 minute to dissolve the sugar. Stir to combine then set aside to cool slightly.