Southwestern Pinwheels The NutFree Vegan

Tortilla Pinwheels Julie's Eats & Treats

Instructions. In a medium bowl, use a hand mixer to beat together the cream cheese, sour cream, salsa/picante sauce, juice of 1 lime, and taco seasoning until smooth. 8 ounces cream cheese, ½ cup sour cream, ¼ cup salsa, 1 lime, 1 ounce taco seasoning. Add in the olives, green chilies, cheese, green onions, and cooked sausage.

Healthy Southwestern Pinwheels Kim's Cravings

Instructions. Set aside the tortillas, and then combine all remaining ingredients in a large bowl. Once thoroughly combined, scoop out roughly ~⅓ cup of the mixture and spread it evenly onto one side each tortilla. Starting at one end, tightly roll up each tortilla and place it seam side down on a tray.

Healthy Southwestern Pinwheels Kim's Cravings

In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Southwestern Pinwheels The NutFree Vegan

In a bowl, combine cream cheese, shredded cheese, scallion, salsa, cilantro and cumin and mix well. Spread mixture evenly over the two flour tortillas- be sure to reach to the ends. Place a single layer of the baby spinach leaves evenly over the crem cheese mixture. Roll the tortillas tightly. This step is important and will give the"pinwheel.

Healthy Southwestern Pinwheels Kim's Cravings

Cut the jalapeno in half, remove the seeds, and dice into small pieces. Add the cream cheese, sour cream, and seasonings to a small bowl, and mix well to combine. Spread ¼ of the mixture onto each tortilla. Sprinkle and layer the chicken, cheese, black beans, tomatoes, corn and jalapeno. Onto each tortilla.

Southwest Pinwheels My San Francisco Kitchen

directions. In a bowl, combine cream cheese, shredded cheese, scallion, salsa, cilantro and cumin and mix well. Spread mixture evenly over the two flour tortillas- be sure to reach to the ends. Place a single layer of the baby spinach leaves evenly over the crem cheese mixture. Roll the tortillas tightly. This step is important and will give.

Southwestern Chicken Pinwheels Eat. Drink. Love.

Instructions. In a large mixing bowl, beat together the cream cheese, salsa, and garlic powder until smooth. Stir in the chicken, cheese, green onion, bell pepper, and the jalapeno (if using) until well-combined. Lay out the tortillas. Spread the chicken mixture evenly over each tortilla leaving about 1/2-inch around the edges.

Alouette Southwestern Pinwheels Recipe

Instructions. In a medium bowl, use electric mixture to combine cream cheese, sour cream, salsa, green onions, minced garlic, jalapeno and mexican cheese. Stir in shredded chicken, garlic salt and pepper. Divide mixture up evenly and spread over tortillas. Tightly roll up each tortilla in plastic wrap and refrigerate for at least an hour.

Pinwheels My Moms Recipe Book

Use a mixer to combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings. Use a spoon to stir in cheese, green onion, olives, jalapeno (if using), and shredded chicken. Divide mixture between the tortillas, spreading out evenly leaving about a ½-inch border at the edge. Roll up tightly.

10 Game Day Appetizers Mommy Hates Cooking

Add lettuce, tomato, avocado, and cheddar cheese on top of the chicken. Sprinkle with some of the crushed tortilla strips before rolling the tortilla tightly. Cut the rolled tortilla into 1″ sections. Repeat steps 2-4 with the remaining tortillas. Assemble pinwheels on a plate or platter and either refrigerate until ready or serve immediately.

Southwestern Chick'n Pinwheels — Abbot's Butcher

1/2 c. sour cream (or substitute plain greek yogurt) 1/4 tsp. onion powder. 1 c. Colby Jack shredded cheese. Salt to taste. Instructions. Mix cream cheese, onion powder, salt, sour cream and Rotel together in a medium bowl. Add Colby Jack cheese. Spread a layer of the cheese mixture onto each tortilla.

Southwestern Pinwheels The NutFree Vegan

Mix until combined. Spread cheese mixture over tortillas. Place a layer of spinach over cheese. Roll tightly and then wrap in plastic. Chill at least 1 hour or up to 8 hours. Cut crosswise into 1-inch pieces. Place on a serving platter with the cut side up. Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving.

Southwestern Pinwheels Recipe

Mix adobo sauce, garlic and cream cheese in a large bowl. Spread cream cheese mixture evenly over tortillas, just enough to coat. Top with either 1/4 or 1/2 of remaining ingredients, depending on the amount of tortillas. Press everything down to get it as flat as possible.

Alouette Southwestern Pinwheels

Use a wooden spoon or rubber spatula to gently mix in green onions, cheddar cheese, chicken, Rotel, jalapeño, and black beans. Stir until evenly mixed. Spread about 1 cup of the mixture over the face of each tortilla. Roll the tortilla up tightly and wrap the plastic wrap around it to hold the shape.

Southwestern Pinwheels The NutFree Vegan

Stromboli. Think of this Italian favorite like a giant pinwheel! The layers of mozzarella cheese, pepperoni, salmi, and ham are out-of-this-world good. Just be sure to serve it up with marinara sauce for dipping. Get the Stromboli recipe. Caitlin Bensel. 3.

Pin on Breads & Buns & Rolls

Instructions. Lay tortillas flat and spread with a layer of black bean hummus or refried beans. Next top tortillas with avocado, onion, RO*TEL, grated cheese and cilantro. Use the back of a spoon or spatula to flatten ingredients down to make it easier to roll. Next, tightly roll tortilla and place seam side down.