Chinese Drink Suan Mei Tang / Sour Plum Soup / Sour Plum Drink Tea

Salted Sour Plum Soup Seafood Noodles QL Kitchen

Release the remaining pressure and open the lid carefully. Filter & Sweeten: Use a strainer to filter all the ingredients. Bring the Sour Plum Drink back to a boil over medium heat. Stir and gradually put in 90 grams - 125 grams of Chinese brown sugar in pieces until desired sweetness.

Ice Crystal Sour Plum Soup Miss Chinese Food

Umeboshi is a traditional Japanese food eaten for centuries made of Japanese ume plums, a variety of apricots in season around June. For a small and wrinkly food product, it's intensely sour and packed with substantial health benefits. Some include aiding digestion, curing hangovers, relieving fatigue, and inhibiting cancer growth.

How to cook the sour plum soup YouTube

Simmer (with the lid on) for 45 minutes. Add the rock sugar, let it dissolve completely, and turn off the heat to let the liquid cool. Once cooled, strain the liquid into a large container, and serve over ice. Remember to store the leftovers in the refrigerator; it will last for 3-4 days.

Old Beijing sour plum soup mountain Umei combination raw material pack

Sour plum soup, also known as sour plum tea, has become a sensation among the younger generation. Bloggers and influencers have been sharing their experiences of purchasing this beverage, with.

Relieving Hot Sour Plum Soup Miss Chinese Food

Wash the ingredients of the sour plum soup twice with water. 3. After cleaning, put it in the soup pot. 4. Add 3L of purified water. 5. Induction cooker hot pot set 1800 watts of fire to boil water. 6. After the water is boiled, turn the induction cooker down to 800 watts for the hot pot and cook for another 30 minutes.

Sour Plum Drink (Suan Mei Tang 酸梅汤) The Woks of Life

Sour Plum Soup. 1. Rinse the sour plum soup ingredients with clean water, soak for about 30 minutes, and put the ingredients in a non-woven bag. (Pregnant women must not add hawthorn) 2. Put the non-woven bag with the ingredients in the pot, add about 3000ml (5 bottles of mineral water) of clean water. 3.

Chinese Drink Suan Mei Tang / Sour Plum Soup / Sour Plum Drink Tea

Pour in pure water and soak for 45-60 minutes; 4. Bring the casserole to a boil; 5. Turn to low heat and simmer for 30-40 minutes; 6. Take a large bowl and put mint and sweet-scented osmanthus; 7. Pour the cooked sour plum soup into a bowl;

Sour Plum Drink (Suanmeitang) Easy Chinese Recipes

Heat 1½ tablespoons canola oil in a large Dutch oven (or other oven-safe pot with a lid) over medium-high heat. Sear the duck on both sides until lightly browned and transfer the duck to a plate. Preheat the oven to 375 degrees F. Add the garlic, shallots, and onions to the pot where you seared the duck.

Sour Plum Soup 酸梅汤 Kitchen Equipment Online Store

Ingredients: dried plums, hawthorn berries, licorice, rock sugar, tangerine peel, roselle flowers, osmanthus flowers.Method: Clean all ingredients, soak them.

Old Beijing sour plum soup mountain Umei combination raw material pack

Instructions. In a pot over high heat, add broth, soy sauce, salt and pepper and bring to a boil. Lower heat to a simmer (slight bubbling) and add mushrooms, bamboo shoots and tofu. Cook for 3 minutes. Add vinegar, sesame oil and cornstarch mixture - stir it before pouring it in - and cook for 2 minutes.

Cool ‘N’ Sweet Summer Plum Soup Food Channel

Made from smoked Chinese plums ( 烏梅, pronounced wu mei), a Traditional Chinese Medicine ingredient, suanmei tang (translated into sour plum soup and sometimes sour plum juice in English) is a very popular Chinese drink. It is a whole burst of flavours, predominantly sweet and sour, with salty and some smokey undertones!

Midsummer Sour Plum Soup Miss Chinese Food

1. Prepare the ingredients for the sour plum soup. 2. Rinse the sour plum soup ingredients, put them in a pot, pour 2 liters of water, and soak for 30 minutes. 3. Bring to a boil on high heat, then turn to low heat and cook for about 60 minutes, then add an appropriate amount of rock sugar. After the rock sugar has melted, turn off the heat.

Chinese Drink Suan Mei Tang / Sour Plum Soup / Sour Plum Drink Tea

Sour Plum Soup (suan mei tang) is a classical Chinese summer cooling herbal drink. The main ingredients are smoked plum (乌梅), hawthorn (山楂), licorice (甘草) a.

Sour Plum Soup (Taiwan) Sour plum, Food, Desserts

Prepare Rock sugar. Bring the soaked ingredients to the boil over high heat, then simmer for about 40 minutes. Pour in rock sugar and cook for about 5 minutes. Add the dried osmanthus. Pour Sour Plum Drink into a glass, wait for it to cool to room temperature, and then refrigerate in the refrigerator for better taste. Serve it.

Old Beijing sour plum soup mountain Umei combination raw material pack

Chop the plums roughly. Place the chopped plums in a nonreactive saucepan. Add the spices (cloves, nutmeg, allspice, and cinnamon), along with the chipotle chile pepper, port wine, and orange juice. Bring the mixture to a simmer. Then partially cover the saucepan and simmer for 20 to 30 minutes (until the flesh of the plums starts to break down).

Chinese Drink Suan Mei Tang / Sour Plum Soup / Sour Plum Drink Tea

This sour plum soup contains roses and mint, so in addition to the sour and sweet taste, it also has a cool feeling. It is often prepared in a large pot. How to make relieving hot sour plum soup Step1. It's super simple, as long as you prepare the ingredients, you're half done! 100g of all ingredients together.