Healthy Sour Patch Grapes (frozen to perfection!) Healthy Little Peach

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15 ounces dry Jell-O mix. Remove the stems and wash grapes. 1 pound seedless green grapes. In a large bowl, add the grapes and water. Squeeze in the lime juice and toss to coat. Make sure grapes are wet. ½ cup water, 2 tablespoons lime juice. Place each grape on a toothpick then roll and dredge through gelatin, alternating colors.

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Take one pound of washed green grapes, sprinkle with the juice of half a lemon and place in a gallon freezer bag. Pour in one pack of Jell-O powder, shake it up and freeze for an hour. TikTokers.

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To prevent jello-frozen grapes from sticking to one another once they are frozen, arrange the berries on parchment paper on a baking tray. Make sure they do not touch one another. Serve this frozen dessert immediately for a chilled and crunchy bite. Don't let this treat sit at room temperature for more than 15 minutes.

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Pour the grapes into a large mixing bowl. Add the lemon juice or lime juice, and stir with a spoon to coat the fruit. Either add the electrolyte mix directly to the mixing bowl and stir to coat all the grapes, or dip each grape into a small dish of the powder, using your hands or a spoon. Place the fruit candy on a plate lined with wax paper or.

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Here are the general instructions for Sour Patch Grapes (see below for the recipe and healthier sweetener options) Wash grapes and roll them in a towel to dry. Place in a dry bowl. Speeze lime juice over grapes. Place grapes in a zip-top plastic bag. Sprinkle with about 1 tablespoon Simply Good Jello (affiliate link).

My version of Sour Patch Grapes. Blue raspberry jello. Cherry jello

To a small bowl add both the lime and lemon juice. Pour the jello packets into two small bowls. Place a toothpick in each grape then dip in the lemon/lime juice next coat in the jello mix and place on a sheet pan lined with parchment paper repeat until all the grapes are coated. Place in the freezer for one hour to freeze.

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Wash your grapes thoroughly, you want them to be a little wet so the gelatin powder sticks to them. Place the gelatin powder on a plate and roll grapes into the powder, completely covering. Using two spoons is helpful here. Or you can simply place the powder in a zip lock back, drop a handful of grapes in at a time and shake until covered.

Healthy Sour Patch Grapes

Instructions. Remove all the grapes from the stems and wash. Pour Jello powder into a small bowl. While the grapes are still wet, roll them in the dry jello powder (the powder will stick to the grapes). Place on a cooling rack on top of a baking sheet and place in the fridge to dry at least one hour or overnight. 5 from 10 votes.

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Pour the Jell-O mix into the bag, seal and shake until grapes are coated. Freeze overnight (8-10 hours). Keep frozen. To make a variety of colors as I have pictures, simply divide grapes into separate bags and add a different flavor Jell-O mix into each bag. Freeze separately and then combine once frozen.

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Dry them with paper towels until they're completely dry. In a large bowl mix together one packet (0 .3 oz/ 8 grams) sugar-free gelatin powder with half teaspoon citric acid. 4.Mix well until combined then add two tablespoons water into it's so smooth paste consistency.

TIP GARDEN Sour Patch Grapes

Making sour patch grapes is as easy as tossing grapes in tart juice and different flavors of gelatin mix. Whisk together the lime and lemon juice. Add powdered gelatin to separate bowls. Stick a toothpick into the top of each grape. Dunk each grape into the liquid mixture and then roll it in the gelatin powder.

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Sour Patch Grapes - When rolled in lime Jello powder and frozen, these grapes taste suspiciously like candy. If you make them with sugar free Jello, they are 0 Weight Watchers points. 5 from 7 votes. Print Pin Rate. Course: Snack. Cuisine: American. Prep Time: 15 minutes minutes.

Healthy Sour Patch Grapes (frozen to perfection!) Healthy Little Peach

Step 3 Place a handful of grapes in each bag of Jell-O mix, seal, then shake to coat. Step 4 Remove from resealable bags and serve. LUCY SCHAEFFER PHOTOGRAPHY

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How to make sour patch grapes: Step 1. Pour each of the packages of Jell-o in separate gallon size sealable bags and set aside. Step 2. Rinse the grapes in a strainer and remove any stems from the grapes. Drain the water off of the grapes and pay dry to remove excess water.

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Squeeze the contents of the lemon into a small bowl. Take a grape and skewer with a toothpick. Dunk the grape into the lemon and then into the gelatin. Roll around until coated. Place the grape on the tray. Continue the process until all the grapes are coated. Place the tray in the refrigerator until set, about 2 hours.

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Here's what you'll need for this Sour Patch Grapes recipe:. Orange Jello Mix Cherry Jelly Mix Green grapes Lemon juice Plastic sandwich bags. Watch the video above to see how the magic happens.