Puerto Rican Sopa de Plátano (Plantain Soup) Recipe Discovering the

Tasty Sopa de Platano Plantain Soup Tasting Puerto Rico

Hi and welcome back! Today I made for you my version of plantain soup or sopa de platano. It's super easy to make and looks super fancy! You will impress you.

Eating Vegan Like a Rican Easy! Sopa de Platano (Green plantain soup)

Heat olive oil in a medium saucepan over medium-high heat until shimmering. Add onion and cook, stirring occasionally, until softened but not browned, about 5 minutes. Add chicken stock and plantains. Cook, mashing plantains occasionally, until plantains are broken down and soup is thickened, about 20 minutes. Season to taste with salt and pepper.

Sopa de Platano or Plantain Soup Plantain soup, Food, Plantains

Riquísima Sopa de Plátano fácil y rápida de hacer.Ingredientes:1 1/2 Taza de Plátano Rallado2 Tazas de Agua1 1/2 Cubito de Caldo de Pollo 2 Cucharadas de Sof.

Sopa de Plátano Edgardo Noel

Season with cumin, color, salt and pepper to taste. Cover and bring to a boil over high heat. Then reduce the heat to medium and cook for about 30 minutes. Uncover and add the potatoes and cook for another 25 minutes or until potatoes are soft. Add the plantain chips and cilantro. Serve immediately.

Pin on Recetas con plátano

Heat enough oil to cover plantains, drain plantains and fry until golden. Drain on paper towel lined plate, mash plantains using a mortar and pestle or potato masher. Using a 2 tbs scoop roll 6 plantain dumplings. Add remaining plantain mash and 1 cup of broth in food processor, process until smooth, add mixture to soup.

Sopa de platano (plantain soup) is a thick, starchy soup that’s popular

4. Add the plantains, mix well, simmer for about three minutes and reduce the heat. Cook the mixture over medium-low heat for about 15 to 20 minutes or until thickened. 5. Add the cilantro. You can sprinkle with Parmesan cheese if desired. 6. Process half the soup in a blender to make a purée.

Sopa De Plátano, Recetas De Sopas, Recetas Fáciles

3. Using a hand blender, puree the soup until smooth. 4. Add cubes of potato, chunks of plantain, green peas and cilantro. Bring to a boil, turn low and simmer until the vegetables are cooked (20-25 minutes). 5. Serve in soup bowls, top with plantain chips, cubes of avocado, lime juice and sprinkles of cilantro.

Sopa de Plátano Colombiana Sweet y Salado Recipe Plantain soup

Raise the heat to high and bring the liquid to a boil. Lower the heat to medium-low, cover and cook the soup for 35-40 minutes, stirring occasionally. The plantains should break apart when pressed with a wood spoon, if they do not; continue cooking for 10 minutes and check again. Remove and discard the bay leaf.

soup with potatoes, carrots and corn in a brown bowl

Peel plantains and cut them up in to 1/2 inch chunks. Heat olive oil in medium dutch oven or medium saucepan, on medium/high heat. Add onions, garlic and sofrito and turn the heat down to medium. If you don't have sofrito, add 1 tbsp of finely diced green pepper and 1 tsp of culantro. Stir fry until onion is somewhat translucent, about four.

Sopa de Plátano Chef Edgardo Noel

Step 1. Cut ends from plantains and peel fruit. Cut plantains into 1/2-inch-thick slices. Grate carrot. In a 4-quart heavy saucepan bring broth to a boil with plantains, carrot, and cumin. Simmer.

Sopa de Platano (Plantain Soup) Cook2eatwell

The plantains will turn a light golden color, and become crispy on the outside. Remove from the oven and crush lightly with a mortar and pestle. 2. Boiling soup. Heat 2 qt [2 lt] of water over medium heat in a medium soup pot. Add the garlic, leek, cilantro ancho, all-spice berries, oregano, oil, salt, and pepper. Stir.

SOPA DE PLATANO

Coloca en la olla lo que licuaste y agrega caldo de pollo (1 a 2 tazas más) o hasta tener la consistencia deseada. 3. En la misma olla de 5 cuartos de galón agrega la mezcla de la licuadora. Agrega el comino y la sal. Si deseas agrega 1 taza más de caldo de pollo o hasta que obtengas gusta el espesor deseado.

Sopa de plátano verde

Sopa de Plátano Verde which translates to green plantain soup is a popular Latin American soup especially in the Dominican Republic, Colombia, Puerto Rica and Cuba. Each island has their own unique way of making it but the primary ingredient are green plantain (plátano verde) and broth usually, beef or chicken along with the typical base.

Caseros de la Abuela SOPA DE PLATANO Y PAPA

How to Make Plantain Soup. Place the onion, garlic, scallions and 1 cup of broth in a blender and blend for 30 seconds. Place the mixture and the rest of broth in a medium pot and bring to a boil. Reduce the heat to medium and add the rest of the ingredients except the cilantro. Cover the pot and reduce the heat to medium low and cook for about.

Plantain Soup (Sopa de Plátano) My Colombian Recipes

Sopa de platano is a flavorful soup that is popular throughout Latin America, especially in Cuba, Puerto Rico, and Colombia. It usually consists of grated plantains and a broth, while numerous variations also include additional flavorings such as lemon juice, annatto oil, cumin, paprika, and sofrito. In Puerto rico, the soup is traditionally.

Puerto Rican Sopa de Plátano (Plantain Soup) Recipe Discovering the

Instructions. Peel the green plantains and chop into 1-2inch slices. Place in the pressure cooker. Fill with 8 cups of water. Add the onions, garlic, buillon, and garlic powder to the pressure cooker. Cook under pressure for 10 minutes. Once done, release the pressure from the pressure cooker. Scoop out all of the plantains into a blender.