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Stuffed Mushroom Caps. This simple smoked mushroom recipe has to be part of your tailgate party rotation. A good smoked appetizer has a few requirements in my book. It's gotta be tasty. It's gotta be simple to make. These stuffed mushrooms check both of the boxes. They're loaded with flavor and only take about 45 minutes to make.

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Summary. Remove stems from mushrooms. Soak caps in water for 30 minutes to clean. Rinse well under cold water. Mix cream cheese, Jeff's original rub, cheese, and chives to make filling. Fill caps with filling. Sprinkle with Jeff's original rub generously. Smoke at 225°F for 1 hour or until top is golden brown.

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12. Smoky Rosemary Hummus. Source: planted365.com. This smoky rosemary hummus might be one of the best recipes on this list. It's so simple, but the flavors are out of this world. Rosemary and smoked chickpea are an incredible combination. Complete your party apps with more of these easy cold appetizers! 13.

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Seal and massage the liquid into the meat. Refrigerate for 4-8 hours. STEP THREE: Heat your grill or smoker to 250-275F degrees with an indirect heat zone. Remove the ribs from the bag and place ribs on the grill over indirect heat. Cook until the internal temperature of the beef reaches 200-205F degrees.

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Here are a few of our favorite Game Day combos: Wing party: Smoked lemon pepper wings, Smoked buffalo hot wings, Smoked fried wings with honey garlic sauce. Nibble party: Smoked candied nuts, Teriyaki beef jerky, Bacon-wrapped crackers. Dip party: Buffalo chicken dip, Smoked jalapeño popper dip, Smoked beer cheese dip.

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Instructions. Remove ends from cucumber and slice into rounds ¼ - ½ inch thick. Pat dry with paper towel. In a small bowl, mix cream cheese with 1 teaspoon finely chopped fresh dill and 1 teaspoon finely grated lemon zest. Spread or pipe a little on top of each cucumber round. Top with a small slice of smoked salmon and a tiny sprig of fresh.

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Instructions. Make cream cheese mixture by putting cream cheese and shredded cheddar in a mixing bowl and combining the two ingredients with a fork until it is well mixed. Add about 1/4 cup of my original rub and stir that in well. Set the cream cheese mixture aside. Cut peppers in half and clean out the seeds/veins.

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The smoke from the grill gives a good char over these with balanced smokiness in flavor. 2. Smoked Baked Potatoes. Smoked Baked Potatoes are a spin on the whole loaded potatoes but with a twist of delicious smoky flavor. All you need is three ingredients to make these potatoes: potatoes, beef rub, and olive oil.

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Pig Shots. Taco Dip. The Dan Patrick Show Venison Philly Cheesesteak Sliders. Grilled Watermelon with Lime & Smoked Chili Salt. Discover the best smoked appetizers where each flavorful bit will leave you craving more. From smoked salmon to holiday sides, see the top Traeger appetizers.

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Top 10 Smoked Appetizers For a Crowd. Delight your taste buds with these delicious appetizers cooked in a smoker. From delicious finger food treats like jalapeno poppers to smoked cream cheese that makes the perfect cheesy dip, these best smoked appetizers will be great for serving up at your next tailgate, game day party, or family gathering.

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It involves exposing food to smoke from burning wood or charcoal, in a pellet smoker or electric smoker which adds a distinct flavor and aroma. Smoked appetizers can be made with a variety of ingredients, from meats like bacon and sausage to vegetables like eggplant and mushrooms.

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Smoked ribs. A couple of our favorite racks of ribs to smoke on the Traeger include smoked St. Louis ribs and smoked 3 2 1 ribs using babyback style ribs. Good rib recipes often involve first smoking the meat on the cooking grates directly, then wrapping them in foil to steam and prevent the rib meat from drying out.

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14. Smoked Chicken Thighs. A simple yet delicious smoker recipe. While this one cooks nice and fast compared to a lot of the other recipes, for best results you will want to marinate the chicken overnight or for atleast 4 hours. This recipe also includes a tasty chicken rub that you'll want to make again and again.

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Simple Instructions for Such a Tasty Veggie Dish. Step One: Set up a grill or smoker for 350 degrees at indirect heat. After it is heated, add in 1-2 pieces of wood. Don't use a lot of wood, as a little bit goes a long way. The potatoes really take in the smoke and just a little smoke will take care of the flavor.

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1. Smoked BBQ Chicken Wings. Sometimes called 'party wings' these wings are coated with a dry rub and slow-smoked to perfection. Smoked BBQ Chicken Wings. 2. Smoked Sausage Sliders. This game day appetizer is bursting with flavor from the smoked sausage with peppers and onion atop soft french bread. 3. Smoked Pizza.

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Preheat smoker to 225°. Wrap each piece of chicken with one piece of bacon, securing with a toothpick if needed. Season chicken with desired "rub" recipe above. (See notes in blog posts for options) Cook chicken on smoker at 225° for 1 to 1.5 hours or until the internal temperature of the chicken reaches 165°.