Quick Leftover Turkey + Bean Soup Clean Food Crush

TurkeyWhite Bean Soup Recipe How to Make It Taste of Home

Mix well. Gently place smoked turkey leg in the center of the bean mixture. 4. Cover and cook on low for 8-9 hours or until beans are tender. Remove turkey leg, let cool briefly; remove and shred meat carefully with hands. Discard skin, tendons, gristle and bone, and return the meat to the pot. See photo below.

White Bean Soup

Add thyme, garlic powder, onion powder, salt, pepper, carrots, and celery. Cook 2 minutes or until fragrant. Add meat from smoked turkey legs and cook 3-5 minutes. Mix in beans. Add chicken broth and bring to boil. Boil 10 minutes. Cover with lid and simmer 45 minutes or longer. Serve with one cup of cooked rice.

Piccante Dolce Meatless Monday & Unprocessed Tomato & White Bean Soup

In a large Dutch oven heat the one tbsp. oil and sauté the onions, carrots and celery until the onions become translucent. Add the beans and enough water to cover the beans by a 1/2 inch. Add the smoked turkey wings. Bring to a boil then turn down to a simmer. Cook the beans for 2 to 4 hours.

Smoked Turkey & Bean Soup Recipe Rivals Traditional Ham

1 smoked turkey legs (skin removed); 2 cups dried white beans (soaked for at least 6 hours); 1 small white or yellow onion (diced); 3 garlic cloves (chopped finely); 3 carrots (peeled and chopped into 1/2 inch pieces); 2 celery stalks (chopped into 1/2 inch pieces); 2 bay leaves; 5 cups chicken stock; Several sprigs of fresh oregano (leaves removed and chopped) Several sprigs of fresh thyme.

Slow cooker Smoked Turkey & White Bean Stew Smoked turkey recipes

Add the remaining beans and broth, plus the oregano/marjoram. Increase heat to bring to a gentle boil, then reduce heat to a simmer, and cook for 10 minutes. Stir in the cooked turkey, along with the reserved smoked sausage. Taste, and adjust the seasonings to your preference with salt and pepper.

Quick Leftover Turkey + Bean Soup Clean Food Crush

To the veggies add the kielbasa and continue to cook another minute or until the sausage begins to brown. Add the chicken stock, tomatoes, and kale. Bring to a boil, reduce the heat and simmer for 5-7 minutes, or until the veggies are tender. Add the cooked beans (or canned), salt and pepper to taste. Ladle into bowls, top with fresh parsley.

Smoked Turkey White Bean Soup Grabandgorecipes

A hearty alternative to the traditional white bean. The Smoked Turkey replaces Ham nicely. GLUTEEN AND DAIRY FREE. Skip to Content. Order Soup Login Account. 0. 0. Order Soup Home Open Menu Close Menu. Home Login Account. Order Soup All Soups Frozen in Quarts Smoked Turkey & White Bean Smoked Turkey & White Bean $13.00 Only 6 available.

Easy Kielbasa Soup Recipe Platings + Pairings

Soak for 8 hours or overnight. Mince garlic, dice onions and carrots. Add all ingredients, with 1 cup less liquid, to a large soup pot and bring to a boil. Reduce the heat to simmer and cook for 2 to 2 1/2 hours. When the soup is done, pull meat from bones and add it back to the soup.

Turkey white bean soup with kale Family Food on the Table

Preparation. Step 1. Heat a large pot over medium-high for a minute or so to warm it up. Add the oil and heat until it thins out, about 30 seconds. Add onion and carrot, and sauté until very soft and brown at the edges, 7 to 10 minutes. Step 2. Meanwhile, rinse the greens and pull the leaves off the stems.

Turkey White Bean Soup with Kale Recipe Turkey soup recipe, White

About 2 hours before serving: Heat a large soup pot over medium heat. Add the olive oil, then the onion and the celery and a pinch of salt. Cook, stirring occasionally until the vegetables are translucent. Add the garlic, cook one minute longer, and then add the tomatoes and the tomato paste. Stir until blended, and then add the reserved turkey.

Easy White Bean Soup

Stir, increase the heat to bring to boil, then reduce the flame to low-medium, and simmer 10 minutes, until kale is tender. Add diced turkey breast and beans, then bring the pot back to simmer for about 5 minutes. Adjust salt and pepper to taste, and enjoy! Recipe and photo: Josh Fidler.

Smoked Turkey and White Bean Soup Recipe Turkey soup, Smoked turkey

Instructions. Dissolve 3 tablespoons sea salt in 4 quarts of water in a large (8-quart) pot. Stir in 2 cups dry cannellini beans and soak at room temperature overnight or for at least 8 hours. Drain and rinse well. Chop 1 large onion, 2-3 large carrots, 2-3 celery stalks, and mince 2 cloves garlic.

Smoked Turkey, White Bean Soup Great Lakes Cuisine

Instructions. Place washed beans, turkey legs, chopped onion, chopped tomato and 6-8 cups of water into the slow- cooker. Add bay leaves, cumin, paprika and season with salt and pepper. Set timer for 4 hours on high or 8 hours on low. After it's done, check the seasoning and adjust as desired.

Smoked Turkey White Bean Soup

Bring to a boil over high heat and cook for 1 minute. Remove the pot from the heat and let sit for 1 hour. Drain in a colander. Place the drained beans into a 5.5-quart Dutch oven or large pot. Add the water, chicken stock, bay leaves, quartered onion, and ham hocks.

Pin on Soups & Stews

Heat a large soup pot over medium heat. Heat olive oil, add onion, celery and a pinch of salt. Cook, stirring occasionally until vegetables are translucent. Add garlic, cook 1 minute longer. Add tomatoes and tomato paste and stir until blended. Add reserved turkey broth. Bring soup to a boil: immediately reduce heat to a simmer.

Smoked turkey and 16 bean soup. This is one of my favorite dishes in

Slow Cooker Version. In a skillet over medium heat, drizzle with olive oil and add the chopped onion and saute until softened but not caramelized. Add the garlic and cook for another minute. Add the onion and garlic to the slow cooker along with the rest of the vegetables, herbs, soaked beans, turkey leg and pour in stock.