The Most Delicious Candied Bacon Ever

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Turn your smoker on and set to 225°F. Place parchment paper onto a baking sheet and lay down the bacon. Then, in a bowl, mix Pit Boss Sweet Rib Rub, brown sugar, walnuts, and chili flakes until combined. Then, sprinkle a layer of seasoning mix you just made over the top of the bacon strips. Be sure to evenly coat the bacon with seasoning.

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Using a basting brush, apply maple syrup across the top side of the bacon. Sprinkle BBQ rub and brown sugar across bacon. Transfer baking tray to smoker and close lid. Smoke for 15 minutes, or until the sugar has started to melt. Flip bacon over and apply remainder of maple syrup, rub, and brown sugar across the surface.

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Preheat oven to 350 degrees. Prep your baking sheet by wrapping in foil if desired. Place baking rack on baking sheet. In a mixing bowl blend together brown sugar, dry mustard, cinnamon, nutmeg and cayenne. Twist each slice of bacon and roll in brown sugar mixture.

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Preheat the grill to 225 degrees. If preparing candied bacon, brush the maple syrup over the bacon and sprinkle the brown sugar or sweetener throughout. Place the bacon on the grates of the smoker. Smoke for 2 hours or until the bacon has reached your desired level of crispiness.

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Preheat the oven to 325 degrees and put parchment paper on a baking sheet. In a small bowl, toss the sugar, cinnamon and black pepper together. Put the bacon on the baking sheet, and sprinkle sugar mixture over the bacon. Turn bacon over and rub the sugar onto the bacon, until it is all coated. Gently twist the bacon (if desired) and lay on the.

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Place the twisted strip on the prepared baking sheet and repeat with the rest, nestling them close together on the baking sheet. In a small bowl, add the brown sugar, thyme, dry mustard, paprika.

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Danny Dobrzenski (@cookingintheyard). 3 Replies. 41 Likes. Billionaire Bacon Twists 肋 ️ Recipe: 1/2C brown sugar 1 TBSP crushed red pepper 2 TBSP black pepper Coat the bacon well and twist tightly Add to a cooling rack Put into a smoker set at 400F Smoke for about 20 mins- this will vary some- make sure the don't char Take off and let rest on parchment paper for 15 mins to firm up.

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Cover a large baking sheet with foil or parchment paper and preheat the oven to 350°F. Mix the coconut sugar, black pepper, cayenne pepper and maple syrup together in a small bowl. Lay the bacon out in an even layer on the prepared backing sheet. Cover one side of the bacon with the mixture using the back of a spoon.

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Step 3. Twist each strip of bacon into a straw shape. Place on prepared baking rack. Sprinkle with brown sugar mixture. Cook 15 minutes. Remove from oven and transfer twists to a parchment lined sheet pan. Cook 15 minutes, until golden brown, crispy, and caramelized.

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Preheat oven to 350 degrees. Line the bottom of a broiler pan or large rimmed baking sheet with aluminum foil. Place broiler rack or metal cooling rack over foil-lined pan. Set aside. In a small bowl, combine the brown sugar, mustard, cinnamon, nutmeg and cayenne, blending with a fork until evenly blended.

The Most Delicious Candied Bacon Ever

Prepare your smoker for cooking at about 225°F (107°C) using indirect heat. If your smoker uses a water pan, fill it up. Once the smoker is ready, place the bacon into the smoker and let it smoke away for about 1 hour. At the end of one hour, take it out of the smoker and flip the bacon pieces over to the other side.

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Instructions. Preheat the oven to 400F. Line a large baking tray with a piece of parchment paper. Twist each slice of bacon as tightly as possible and arrange them next to each other on the prepared tray. Sprinkle the brown sugar and cayenne pepper evenly on top of the twisted bacon.

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Preheat your smoker to 250ºF. Thoroughly combine brown sugar, pepper, garlic powder, and cayenne. Place bacon slices on a wire rack and sprinkle the mixture over both sides of each slice of bacon. We want all of the slices to be evenly coated on both sides. Place baking sheet into smoker.

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Take a piece of bacon and twist it in an upward motion so it resembles a straight line (not wrapped around itself like a piece of sushi). Then, line up your pieces of bacon side-by-side on a baking rack placed on top of a sheet pan. For easy cleanup, we lined the sheet pan with aluminum foil. Pop the bacon in the oven for 35 minutes at 350°F.

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In a small bowl, whisk all the seasoning ingredients together. Set aside. After 20 minutes pull bacon from oven and flip the slices of bacon over. Place back in oven. Pull bacon out again after 5 min and sprinkle with seasoning covering the bacon thoroughly but not too thick and place back into the oven.

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Evenly lay out the bacon on a wire rack. Apply an even coating of your chosen rub to each strip. Apply one teaspoon of light brown sugar evenly onto each bacon strip. Once the pit is at 365°F place prepped bacon on the top rack. After 10-15 minutes check to see if the meat is cooking evenly, rotate if needed.