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Fall Pumpkin Cacio e Pepe (Gluten Free) + Maple Bourbon Cocktail Recipe

Directions. Combine bourbon, lemon juice, simple syrup, and egg white in a shaker with ice. Shake well and strain into a rocks glass with ice. Smoke the cocktail with applewood chips with a smoke top lid for 1-2 minutes. Garnish with a lemon twist.

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11. Hard Truth Sipes' Barrel Smoked Bourbon. Average Price: roughly $60/750ml (Drizly) Alcohol Content: 45% ABV . Why We Like It: This 4-Year-Old bourbon whisky is made with hardwood-smoked barrels, which blends premium bourbons-bottled and non-chill filtered. It has the right suitable complexity, and we really enjoy it over ice.

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Fill the smoking gun or smoker with the chosen wood chips and ignite them according to the manufacturer's instructions. Place the smoking gun's hose or the smoker's nozzle into the container with the bourbon, ensuring a tight seal to prevent smoke from escaping. Infuse the bourbon with smoke for a few minutes, adjusting the intensity of.

Smoke and Cinnamon Old Fashioned (via Old fashion

Learn how to make this smokey Old Fashioned cocktail with master mixologist Dean Serneels! Plus, we've got tasty recipes for hundreds more DIY drinks too.The.

Smoked Bourbon. It's a simple recipe and really tastes great! YouTube

This gives it a spicy kick that pairs well with barbecue or charcuterie boards. It's also fantastic in cocktails like a Manhattan or Boulevardier. And at around $25 per bottle, this is another affordable option for those who want to try out smoky bourbons without breaking the bank. 3. Wild Turkey 101.

Burning Bourbon Four Smoked Cocktail Recipes That Will Have You

Smoked Bourbon Old Fashioned By: TraegerDaddy. Recipe. 2 parts TX Bourbon; 0.25 parts Smoked Simple Syrup; Handful of Wood Shavings (we use wood from used TX Bourbon barrel staves) 2 dashes of Angostura Bitters; Instructions. Place a handful of wood chips on a plank of thick wood or ceramic platen.

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Caroline Paulus is the Senior Editor for The Bourbon Review. She lives and writes in Lexington, Kentucky. Follow her on Instagram @misswhiskeyhistorian to keep up with her latest in bourbon news - and a few old finds, too.

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Smoked Bourbon- see notes above on how to add smoke flavor (with or without a smoker- I got you covered!) Maple Syrup or Simple Syrup (I prefer the richness that Maple Syrup provides) Orange bitters ; Orange Zest; Maraschino cherries - look for maraschino cherries without red food dye (red dye # 40 is a known carcinogen).

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Rub orange peel around the rim of the glass and drop peel into drink. (Optional: Using a kitchen torch or match, lightly toast the exterior portion of the orange peel before twisting.) Place cocktail under a smoking dome and use a smoking gun to add smoke. Let cocktail sit for 2-4 minutes before removing dome. Enjoy!

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Doug Hale, owner of The Whatchamacallit, demonstrates how to make smoked bourbon.

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Instructions. Combine bourbon, flavored simple syrup, and bitters in cocktail shaker with ice. Shake for about 20 seconds and then strain in a whiskey glass. Add the Luxardo cherries, and then smoke the cocktail with the Aged & Charred Smoke Lid. Garnish with orange peel on rim or in the drink and enjoy.

Neat or on the rocks? Bourbon Cocktails, Cocktail Syrups, Easy

Cover the glass with a bigger glass or a glass pitcher after adding smoke with a smoking pistol. Smoke for two minutes more. To maximize the Smokey taste, add a second "booster" smoke by re-smoking the glass and covering it. Prepare the beverage of your choice. Add the bourbon and ice to the sugar and water and muddle.

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How to make smoked bourbon. In this video, Mark Gill smokes some old fashioned at home. It is a simple drink recipe with bourbon, orange peel, cherry etc. Ch.

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Instructions. Place the sugar cube in a lowball glass and add the bitters. Place the cocktail cherry and orange peel in the glass. Fill the glass with smoke from the smoking gun and cover the glass with larger glass or pitcher. Wait 2 minutes, then release the smoke.

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For the Smoked Bourbon. Preheat pellet grill to 180° or follow manufacturer's instructions to prepare a pellet smoker tube (sold separately), for cold smoking.. Pour 1 cup bourbon into a tempered glass measuring cup; place in a cast-iron skillet. Place skillet on grill rack; arrange ice around cup. Smoke bourbon 45-60 minutes, draining water and adding more ice every 15 minutes.

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First, chill your glass. "Smoke tends to stick to things that are chilled," Potts says. Prepare the cocktail, and right before you pour, take whatever you are smoking and set it on fire, preferably with a blowtorch. Do not use lighter fluid since that will impart a chemical flavor.