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Taste and texture: This round brown fruit has a sweet-tart flavor with tropical notes. Moreover, its pulp is filled with crunchy seeds with orange jelly-like coating. Uses: Passion fruit is commonly used in desserts like mousses and cheesecakes, as well as in beverages like cocktails, mocktails, juices, and smoothies. 11. Chestnut

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The lychee is a small round fruit with a rough red exterior and a sweet & juicy white flesh inside. It's often used in desserts and drinks.. Malaysia, Sumatra, and Thailand. It has a scaly, brown exterior that resembles a snake's skin. Inside, the fruit is white with a slightly sour taste. Salak is often eaten fresh or used in salads and.

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Naseberry. Fruits Jamaicans Love - Naseberry via therealgeeyahmullo. Naseberry is a relatively small round brown skinned fruit with brown flesh and several black seeds. It is well loved for its extremely sweet taste and its striking aroma. Known as Sapodilla in other countries, naseberry is native to the Caribbean.

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Longans. Longans are another brown fruit that may not look appealing but taste magnificent. Often compared to the lychee, longans are fruity, juicy, and sweet. Like other fruits that are brown in color, the color is limited to its thick skin. Inside the round thick skin, the longan has pale, translucent flesh.

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The longan fruit is small and round, with a thin brown skin that encases its white flesh. Longan. The flesh is sweet and juicy, with a taste described as a cross between a grape and lime. The longan fruit is often used in desserts and sweet dishes, as well as in jams and preserves. Medlars. Medlars are a type of fruit that resembles a small apple.

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Rambutan. Rambutan is quite possibly one of the more intimidating fruits on the list—it is a small round ball with spiky red, pink and green hairs that stick out. To open it, use a pairing knife to slice through the outer skin but not through the interior flesh. Carve halfway around the fruit to expose the interior flesh, and tear away the skin.

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Longan is a small, round fruit with a thin, brown shell and a sweet, juicy interior. It is eaten fresh and again fruits in Thailand often sold in markets on their branches. Scientific Name: Dimocarpus longan Other Common Names: Dragon's Eye. Nutritional Benefits: Longan is high in vitamin C, potassium, and magnesium.

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It is a blue fruit typically 3-5 inches long with a sweet pulp. The fruit's smooth skin gives it its name as it feels something like a cold finger. Dodder Laurel . The Doddler Lauren grows on a parasitic vine in Australia. The small (1/2") green fruits are picked from the wild plants and eaten out of hand.

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3. Kiwi. Kiwi is a small, brown, edible fruit with a fuzzy skin. It has a unique, tangy flavor and is known for its vibrant green flesh inside and brown exterior. The brown variety of kiwi is typically referred to as the golden kiwi, which has a sweeter taste compared to the more common green kiwi. 4.

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Longan is a tropical brown fruit belonging to the family of Sapindaceae. Longan is native to southern China and Vietnam. Longan is a small round fruit with light brown skin and white flesh. The flesh contains fiber, vitamins A, C, and E, as well as antioxidants. Longan is eaten fresh or used in juices, jams, and pies.

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Mandarins are small citrus fruits with orange, easy-to-peel skin, and surprisingly sweet, juicy segments. Mandarins are smaller, sweeter, and easier to peel than oranges. The small orange fruits are flat-topped, spherical, and measure 1.6" to 3.1" (4 - 8 cm) in diameter. Mandarin oranges grow on small fruit trees 25 ft. (7.6 m) tall. The.

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3. Jenipapo. Photo Credit: worldofvegetables. The jenipapo is native to South and Central America. The oval-shaped fruit has a brown wrinkled shell of around 9 cm (3.5 inch) in length. This dull-looking fruit is unique because it contains a natural dye that's dark purple or blue inside the fruit.

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The longan is a tropical fruit that is native to Southeast Asia. It grows on a tree that can reach up to 30 meters in height. The longan fruit is small and round, with a thin brown skin that encases its white flesh. Longan. The flesh is sweet and juicy, with a taste described as a cross between a grape and lime.

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The brown, soft pulp of the ripe tamarind is also used in jellies and crushed for juices or sweet drinks. It can also be added to soups, stews and other dishes. Sapodilla. Sapodilla, also known as manilkara zapota, is an egg-shaped fruit with rough, brown skin when ripe, that acts as a protection for its farinaceous, yellow inside.

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Small fruits are fruits that are grown in smaller sizes or are commonly consumed in small portions. They are often sweet and juicy, making them a popular snack and ingredient in desserts. These fruits come in a variety of colors and shapes, and are available year-round, either fresh or dried.

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1. Coconut. Coconut, a member of the palm family, is an interesting fruit because it's actually a drupe, not a nut. It has a fascinating structure with three layers: exocarp, mesocarp, and endocarp. The exocarp is the outer layer with a green-yellow or yellow-brown color, while the mesocarp is fibrous.