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A homemade fruit platter requires about ½ cup of fruit per person which equates to roughly to 50 cents to $1 a person depending on the fruit you choose, with seasonal fruit generally costing less. That means a platter for 12 people would cost around $6 - $12 to make at home, compared to store-bought platters which usually start at $30 and go up.


How to tell if a watermelon is ripe Ripeness guide for seasonal fruits

Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehe.


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Cutting and slicing fruits involves numerous techniques that can significantly affect dishes' presentation, texture, and flavor profile. Basic cuts include the dice, slice, and wedge, each providing a different aesthetic and utility.


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Here are five ways I've learned to make cut fruit and vegetables last longer. (Image credit: Christine Gallary) 1. Water. Storing cut fruits and vegetables in water seems counterintuitive, but it is a great way to store hardy vegetables like carrots, celery, and potatoes after they are cut. To prolong their freshness, always store in fresh.


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1. Next time your parents hand you an apple that's not pre-sliced, you'll know exactly how they feel about you. 2. The longer it takes to prepare and present a fruit, the more love and care.


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Squeeze 2 teaspoons juice from one of the zested limes into a bowl. Process lime zest, sugar, and salt in a food processor until zest is coarsely ground. Core apple, then cut in half and slice thinly. Add to lime juice, and toss. Peel mango; cut flesh away from pit, and slice thinly. Halve papaya, remove seeds, and slice thinly.


Assorted Sliced Fruits · Free Stock Photo

Roll the dough into a 12-inch round about 1/8-inch thick. Slide the parchment and the dough onto a baking sheet and remove the top layer of parchment. Make the fruit filling. Toss the sliced fruit, 1/4 cup turbinado sugar, flour, cinnamon, nutmeg, and salt together in a large bowl. Assemble the galette.


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Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straight across into 1/2-inch-thick.


Free Photo Fruit platter with mixed sliced fruits.

Sliced fruits and vegetables are great to have on hand for snacking and to save space in the fridge. Most fruits will last about five days after being sliced (some vegetables a few days longer) as long as you follow a few rules: store them in an airtight container and always refrigerate cut produce. Fruits like apples, pears, bananas and.


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Featuring seasonal pink and red fruits such as strawberries, raspberries, and grapefruit, this fruit salad is ideal for any spring gathering. Grapefruit-vanilla syrup and thinly sliced mint only add to its refreshing appeal! Get Ree's Fruit Salad recipe.


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The fruit is simply sliced, brushed with a sweetened basting liquid, and grilled for a quick one minute per side. Top the pineapple sundaes with caramel sauce, and optional chopped nuts or marshmallow fluff. Continue to 17 of 18 below. 17 of 18. Grilled Tomatoes. Molly Watson.


Citrus Fruits Slice · Free Stock Photo

Combine the jelly or jam in a small saucepan with the water or liqueur. Heat over medium heat until the mixture is liquefied. If you used jam, strain the mixture through a fine mesh strainer to remove any lumps or seeds. Let the mixture cool slightly. Brush gently over the fruit tart or fruit pizza. Alternatively, toss the fruit in the glaze.


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1 personal size watermelon, 1 pound strawberries, 1 pint blackberries, 1 pint raspberries. On a rimmed cutting board or on a cutting board placed within a rimmed baking sheet, place the watermelon. Cut off both the stem and blossom end. Place the watermelon on a cut end and using the knife, cut off the rind.


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Step 2. To peel the citrus fruit, use a small serrated knife. First, cut off a thin slice of peel from the top and bottom of the orange, so it can sit flat and securely on the cutting board. Use a sawing motion to take off the peel, cutting from top to bottom, following the curve of the fruit.


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4 reasons why you might prefer sliced fruit over whole fruit. 1. It can enhance the sensory experience of eating. "Slicing fruit allows you to taste the juiciness and flavors of those fruits.