Cast Iron Skillet Roasted Potatoes Recipe The Polka Dot Chair

Easy Cheesy Skillet Potatoes Recipe Potato recipes, Food recipes

Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Rub 2 tablespoons unsalted butter on the bottom and sides of a 10-inch cast-iron or ovenproof high-sided skillet. Peel 4 pounds medium Yukon Gold potatoes. Use a mandoline or a sharp knife to thinly slice 1/8- to 1/4-inch thick.

Cheesy Skillet Potatoes Bev Cooks

Preheat oven to 375˚F and grease a 9x13 inch baking dish. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly. Melt butter, add sour cream, soup, onion and 1 ½ cups cheese. Toss in the potatoes (or frozen hash brown potatoes) and combine.

Cheesy Grilled Skillet Potatoes with Bacon and Herbs a farmgirl's dabbles

Put vegetable oil in bottom of your skillet and heat. Add in potatoes and a little salt and pepper, cook until potatoes start to crisp up and brown, but are not cooked through. Remove from heat. Mix together all the cheese sauce ingredients until nice and smooth. Pour over top of potatoes. Bake in skillet at 300 for 40 minutes.

Electric Skillet Cheesy Potatoes Cheesy Potatoes Recipe, Potato Recipes

Transfer to prepared skillet and dot top with butter. Cover tightly with foil and bake in a 375 F oven for about 50 minutes to 1 hour or until potatoes are tender but still hold shape. Remove from heat. In a bowl, whisk cream cheese until fluffy. Add sour cream and whisk together until blended.

Simply Scratch Cheesy Fried Ham Potato Skillet Simply Scratch

Once cool enough to handle, peel potatoes. Slice potatoes into 1/4" rounds; set aside. Melt butter in a large skillet on medium-low heat. Add potatoes, keeping them in a single layer, if possible. Cook 3-4 minutes without turning. Season lightly with salt, black pepper, and garlic powder. Turn potatoes to cook the other side.

Cast Iron Skillet Roasted Potatoes Recipe The Polka Dot Chair

Heat the butter in a large skillet over medium heat. Add in the potatoes and onions. Cook for approximately 5-10 minutes stirring frequently until the potatoes are browning slightly. In a small bowl, combine the broth, heavy whipping cream, salt and pepper. Add this mixture to the pan.

Electric Skillet Cheesy Potatoes Recipe Just A Pinch Recipes

Preheat oven to 400°F. In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Stir to combine. Brush 1/2 mixture onto a large cast iron skillet. Add potatoes to skillet. Brush potatoes with remaining herb mixture. Cover with foil and bake for 45 minutes.

Cast Iron Skillet Potatoes Au Gratin The Sassy Foodie

In a skillet, melt the butter and add the potatoes and onions. Saute them till onions turn clear and the potatoes start to turn golden. Add in the cream, ranch dressing and sour cream. Still till it all smooth and starts to bubble. Then add the cheese. Continue stirring till the cheese is all melted.

Cheesy Skillet Potatoes Roth Cheese

To start making this cheesy scalloped potatoes recipe, bring a medium cast iron skillet to a medium heat, add the butter to melt, and then sauté the garlic and until until fragrant. Remove the cooked onion from the pan and set aside. Now add the flour to the large skillet and whisk to form a thick roux paste.

Creamy Cheesy Potatoes Recipe Creamy cheesy potatoes, Recipes

Instructions. In a large skillet (the biggest one you have!) cook the bacon until perfectly done. Drain the pieces of. bacon on a paper towel, but reserve the oil in the pan. Roughly chop the bacon.Add the chopped onion to the skillet and cook for 1­2 minutes. Add in the bell peppers and cook until. tender.

Food Network How to Make Kardea's Cheesy Skillet Potatoes Skillet

Wash the potatoes and cut them into ½ inch pieces. Rinse well. Heat the avocado oil in a large skillet over medium heat. Add the potatoes in a single layer and then sprinkle with salt. Cook for 7 minutes without stirring - this will let a crust form. Stir and cook for another 5 minutes without stirring.

Stephanie Cooks Crispy Skillet Potatoes

Preheat your oven to 450. Melt the butter in a 10-inch cast-iron skillet over medium high. Once the butter foams, add the garlic and sauté anywhere from 30 seconds to a minute, until fragrant and lightly browning. Dump your sliced potatoes in a large mixing bowl, and add the garlicky butter to the bowl.

Skillet Potatoes with Garlic and Herbs Jessica Gavin

Slice potatoes about 1/8-inch thick and place in a bowl of cold water to remove starch. While potatoes are soaking, heat a large cast iron skillet or pan, adding the butter and flour. Allow to cook on medium heat until it starts to bubble. Add diced shallot to the butter/flour mixture along with salt, pepper, and thyme.

? Cheesy Ranch Skillet Potatoes {Easy Potato Side Dish}

In large skillet, heat oil over medium-high heat. Add potatoes and Onion Onion Seasoning; salt and pepper as desired. Cover and cook 15-18 minutes or until golden brown, stirring or turning over every 3-4 minutes. Sprinkle with cheese; cover and continue cooking 2-3 minutes or until melted.

Fill Up With a Cheesy Breakfast Skillet With Bacon, Eggs, and Potatoes

Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir.

Recipe My Cheesy Sour Cream Potatoes Make a Great Side or Light Main

Store any leftover cheesy potatoes au gratin in an airtight container in the refrigerator. They keep best for 3-4 days. To reheat leftovers, place the cast iron skillet or a baking dish with the potatoes, in a preheated oven at 350°F for about 15-20 minutes or until heated through.