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Simply Popsicle Orange Cherry Grape Ice Pops are made with simple ingredients including real cane sugar and flavors and colors from natural sources. Enjoy this refreshing summertime treat in classic fruit flavors of orange, cherry, and grape. These pops are conveniently sized, so you can unwind and unwrap whether you're at home, the park, or.

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Pour the lemonade into the mold. Top the mold with the lids and sticks. Place in the freezer for at least 4-6 hours. Kitchen Funnel for Filling Bottles, Kitchen Gadgets Cooking Oil Funnel with Strainer and 200 Mesh Filter, Tea Grease Juice Food Strainer, 18/8 Stainless Steel Funnel (5 inch Mouth, 0.63 inch Stem) Silicone Popsicles Molds,BPA.

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1. In a bowl, stir together the yogurt, fruit jam, milk, and vanilla. Add additional milk, if needed to thin the mix if it feels too creamy. 2. Evenly divide the mix between 6-8 Dixie cups or popsicles molds. I recommend Dixie cups over molds as the pops can be hard to remove from molds. Insert popsicle sticks.

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Pour into molds. Rainbow Fruit: Distribute fruit into molds. Combine coconut water and honey, then pour into molds, tapping on the counter to remove air pockets. Berries and Cream: Puree berries until smooth (add a touch of water or juice if needed to get things moving). Stir together yogurt, honey, and vanilla.

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Lemon Popsicles - Tips. Use a large measuring cup - I like to mix up the lemon juice, water, and honey in an extra large measuring cup like this 2 quart container.This makes it really easy to pour the mixture into whatever mold you're using. If you don't have a measuring cup large enough to fit all the liquid, you can mix it up in a bowl, and then pour a small amount into whatever size.

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Instructions. Place chocolate chips in a small microwave safe bowl. Microwave for 20 seconds. Stir. Repeat until chocolate chips are melted and the mixture is smooth when stirred. In a blender, combine melted chocolate and the remaining ingredients. Blend on high until all ingredients are fully incorporated.

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Fill the molds by alternating about 1 tablespoon of fruit puree and 1 tablespoon of yogurt. Continue alternating yogurt and berries until the molds are filled to 1/4-inch from the top (this allows for expansion when freezing). With a skewer or chopstick, poke deep into the popsicle molds and swirl the yogurt and fruit together.

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Shopping at 4700 N Eagle Rd. Unlimited Free Delivery with FreshPass®. Plus score a $5 monthly credit with annual subscription - a $60 value! Restrictions apply. Start Free Trial. Categories. Details. Popsicle, Orange, Cherry, Grape, 18 Pack. Per Pop: 40 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 9 g sugars.

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Of course, you can blend the pumpkin, milk, vanilla pudding, nutmeg cinnamon, allspice, cloves, cardamom, and ginger and strain it, too, if you want it to be extra smooth. 2. Peaches and Cream Cobbler Popsicles. The beauty of making your own popsicles is that you can pretty much use any flavor you like.

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Add the strawberries to the blender along with the lime juice, coconut water, and honey. Blend on high for a few minutes until the mixture is smooth. Pour the strawberry lime mixture into the popsicle molds and freeze for 6-8 hours or overnight. Follow me on Instagram and use the tag #simplyjillicious if you make these popsicles!

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Made with orange juice, coconut cream (full-fat coconut milk), yogurt, honey, and vanilla. Blend the ingredients and pour into a popsicle mold. GO TO THE RECIPE. Peanut butter and banana with coconut milk make for a delicious homemade popsicle flavor. 2. Peanut Butter Fudge Popsicles.

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Step 1: Into a large bowl, add the lemonade, coconut milk, and zest from 1 lemon. Whisk to fully combine. Step 2: Pour the lemonade mixture into the popsicle molds and add popsicle sticks. If your popsicle maker has a lid for the top of the mold, be sure to cover it with the lid it comes with.

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Place the pineapple, strawberries, and raspberries in a food processor and blend until smooth. Then add the honey and Greek yogurt and combine. Freeze the popsicles. Pour the blended fruit mixture into popsicle molds, add the popsicle sticks, and freeze overnight. Enjoy the next day.

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Our Story. In 1905, an 11-year-old Frank Epperson accidently left his cup of soda with the stirring stick still in it out on the porch. The night got very cold, and when Frank went outside the next morning he found his drink frozen like an icicle. Whoa!