Beer Bread Made With Shiner

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⬇️⬇️⬇️CREATE THIS AT HOME⬇️⬇️⬇️Shiner Bock Beer Bread from scratch, made easy with 6 ingredients, likely in your house right now. All you need is flour, butt.

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In a saucepan, heat the beer and cheese together until the concoction is warm. The cheese doesn't need to fully melt to mix it, it just needs to be as warm as the beer. This mixes the cheese and beer as well as flattens the beer. Let the mix cool to about 100*F. Once cooled, you can add the mix to the bread pan.

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Step. 1 Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF. Step. 2 Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50-60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF. Step.

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1 cup rye flour. 1 teaspoon salt. 2 teaspoons yeast. Mix beer, honey, molasses, and oil and pour into bread pan. Whisk together flours and salt and scoop onto liquid. Make a well in flour mixture and pour in yeast. Set bread machine to Dough cycle. When cycle is complete, remove dough onto floured surface and punch down.

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In a mixing bowl, mix together the instant/fast rising yeast, flour and salt. Add the hot water, oil, and honey and give the mixture a quick stir, then add the beer (170 grams) and stir until mixed. At this point, dough should be very soft and sticky, so go ahead and begin adding the remaining flour.

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Grease a 9x 5x 3-inch loaf pan. Whisk flour, sugar, baking powder and salt together. Stir the beer and honey into the dry ingredients until just mixed. It will look lumpy. Pour half the melted butter into the loaf pan. Spoon the batter into the pan, and pour the rest of the butter on top of the batter.

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Speaking of, the type of beer you use will impart some flavor…so onto Key Ingredients! I'm not getting any kind of kickback from Shiner - I just really like their Oktoberfest in this bread. Key Ingredients. Beer - I prefer using a lager or an Oktoberfest for this recipe (which also happen to be two of my favorite beers).

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Shiner Gin (43% ABV) is a recipe that Michelac says took Shiner about eight months to finalize. Like the beer, it uses Rio Grande Valley grapefruit peel and the pecans that are used in the seasonal Holiday Cheer. It also has Ashe juniper and botanicals native to Shiner. Shiner Vodka (40% ABV) is distilled 20 times for the smoothest possible flavor.

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Prevent your screen from going dark as you follow along. Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan. Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps. Spoon the batter into the prepared pan, smoothing the top.

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Pour the Shiner beer into the dry mixture. Fold the beer into the dry mix using a non-stick spatula. Add half of the melted butter and fold it into the dough. Pour the dough into a non-stick loaf.

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Instructions. In a large mixing bowl, dissolve the yeast in warm water, add the honey, and stir. Allow the yeast to proof for 10 minutes. Add the wheat flour, all-purpose flour, and salt to the mixing bowl. Stir in the oil and slowly add the flat beer. Mix all the ingredients together.

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Instructions. Preheat oven to 375°F. Grease an 8″x4″ loaf pan. In a medium bowl whisk self-rising flour and sugar until well combined. Add beer, melted butter, and salt. Stir to combine. Pour the batter in the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.

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Instructions. Dissolve yeast in warm water in a large mixing bowl. Add honey and stir. Mix in wheat flour, salt and all- purpose flour in bowl. Stir in oil and slowly add flat beer. Mix all ingredients together. Place dough on a floured surface and knead for at least 10 to 15 minutes. The dough may need a little more flour added to it if.

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Add both flours & salt, and stir to mix. Stir in oil and slowly add beer. Mix well. Place dough on floured work surface and knead 15 minutes. (Dust with flour if dough is too sticky). Place lightly oiled bowl & cover. Let rise to double in size. Punch down and let rest 5 minutes. Shape dough into four oval shaped loaves.

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Combine flour, baking powder, sugar,baking soda and salt. Set aside 1 tablespoon of the beaten egg. Combine remaining egg, Shiner beer, water and oil. Add dry ingredients all at once. Stir just until just moistened. Batter will be slightly lumpy. Pour into a greased 8X4X3 inch loaf pan. Brush top with reserved egg.