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When you make crock pot shepherd's pie, the slow cooker does all the work too! 4.59 from 17 votes. Review Recipe. Ingredients . 1 1/2 lbs. ground meat. 1 medium white onion, diced. 3 cloves garlic, minced. 3 carrots, sliced. 2 cups frozen peas and corn. 3 tbsp. tomato paste. 2 tbsp. Worcestershire sauce. 1 tbsp. cornstarch.

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Ingredients for Crock Pot Shepherd's Pie. 3 lbs ground beef; 1/2 onion chopped; 4-6 Russet Potatoes boiled and mashed with 1 tablespoon of milk (OR 2-4.1oz Idahoan Baby Reds Instant Mashed Potatoes packages, prepared, and 2 tablespoons of butter)

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Place the beef, garlic, carrots, mushrooms and corn in the bottom of your slow cooker. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and oregano. Pour the broth mixture over the contents of the slow cooker and stir to combine. Cover the slow cooker and cook on low for 7 to 9 hours, or on high for 3½ to.

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Top with the garlic, carrots, mushrooms and corn. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, oregano and House Seasoning. Pour the mixture over the contents of the slow cooker and stir to combine. Cover and cook on low for 7 to 9 hours, or high for 3 ½ to 4 ½ hours, until the beef is tender.

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Scoop cooked beef mixture into crockpot and mix in cream of mushroom soup. Stir in frozen carrots and frozen peas. Cover crockpot and cook on high 4 hours or low 8 hours. Peel and chop potatoes. Boil until tender or use pressure cooker. Mash potatoes, add milk, butter, salt, and pepper to taste.

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Step-by-Step Directions. Step One - Peel, quarter, and boil potatoes until soft. Step Two - Drain the water and add butter. Step Three - Use a potato masher to mash potatoes. Step Four - Add milk and continue mashing until smooth. Step Five - In a large skillet, brown ground beef for about 5 minutes.

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Enjoy a hearty and comforting meal with this Slow Cooker Shepherd's Pie. It is easy to make and a meal the whole family will love! A FAVORITE SLOW COOKER DINNER. Get ready for a comforting and hearty meal with this Slow Cooker Shepherd's Pie! Ground beef and onion are simmered in a flavorful gravy mixed with veggies and herbs.

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Step #1: In a pan, heat olive oil and add ground beef. Break into small pieces as it cooks, just until brown, about 7-10 minutes. Drain grease and return to pan. While the beef is cooking, put cubed potatoes in pot and fill with water. Bring to boil and cook until potatoes are tender, usually 15-20 minutes.

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Instructions. Place the beef cubes in a large slow cooker pot. Top with the garlic, carrots, mushrooms and corn. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, oregano and House Seasoning. Pour the broth mixture over the contents of the slow cooker and stir to combine.

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Place mixture in the bottom of the crockpot. Sprinkle in the soup mix, gravy mix, and pour in the broth, and mixed veggies. Stir to combine. Third: Cover and cook on low for 4-6 hours hours. An hour before serving, remove the lid and spread the mashed potatoes over the top of the meat mixture. Drizzle with melted butter.

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Excluding the mashed potatoes, pour the lamb or beef and all remaining ingredients into the slow cooker. Season with salt and pepper and stir well. 3. Wipe the sides of the slow cooker with a paper towel to remove any moisture. Next, top with pre-made mashed potatoes and spread evenly to the edges of the crock. 4.

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Step 1: Make the mashed potatoes. TMB Studio. Place the potatoes in a large saucepan, and cover with water. Bring to a boil. Reduce the heat, and cook, covered, for 10 to 15 minutes, until tender. Drain the potatoes, and return them to the saucepan. Cook over low heat, shaking the potatoes, for one minute to dry.

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How to make Crock Pot Shepherd's Pie (or cottage pie) Step 1 - Place the raw ground beef in an even layer in the bottom of a 4-quart slow cooker crock pot. Step 2 - Top the beef with the minced garlic and mushrooms. Step 3 - In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, oregano, garlic powder, and.

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Prepare a slow cooker liner with non-stick cooking spray. In a large skillet over medium-high heat, add the olive oil and onions. Cook the onions until softened and stir in garlic. To the onions, add all ingredients EXCEPT the mashed potatoes and cheese.

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Add frozen vegetable mix, French Onion Mix packet, cream of mushroom soup, and Worcestershire sauce to the slow cooker. Step 3. Stir to combine all ingredients. Step 4. Cover and cook on low for 4-6 hours. Step 5. Once finished cooking add a layer of mashed potatoes and shredded cheese. Cover and let cheese melt.

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Brown your ground beef, drain. Spray your crock pot with cooking spray. Add all the ingredients except the mashed potatoes in the crock pot. Cook on low for 6 hours. In the last 2 hours of the cooking time, spread the mashed potatoes evenly over the top. Cook the additional two hours.