Savory CheeseAlmond Thumbprint Cookies with Fig Jam Lemons + Anchovies

Pepper Jelly Savory Thumbprint Cookies Donut Worry, Be Healthy

In a large food processor, process cheddar, butter, Parmesan, and egg yolk, followed by flour, cayenne, and salt until a ball forms. Turn out dough onto plastic wrap, form into a disc, wrap, and chill. Pour toasted minced pecans into one bowl and egg white in another. Roll the dough into 1-inch balls. Dip in beaten egg white and then roll in nuts.

Raspberry and Apricot Almond Shortbread Thumbprint Cookies Recipes

Transfer the dough to a lightly floured surface and press together into a disc. Wrap in plastic and chill in the fridge for 2 hours. Place the pepper jelly in a small bowl and stir to break up any lumps. Place the egg in a small bowl and stir with a fork until no streak of yolk remains. Place the crushed crackers in a shallow, wide bowl.

Savory Thumbprint Cookies Recipe Thumbprint cookies, Afternoon tea

To make a savory oatmeal cookie, reach for the different spices and cheese. You'll make an oatmeal cookie like normal, albeit with less sugar, and then add in your choice of savory ingredients. Think rosemary and Parmesan, caraway seeds, or a combination of oregano, paprika, curry powder, mozzarella or gouda.

Cherry Almond Thumbprint Cookies strawberryplum

Instructions. Preheat oven to 350 degrees F. Line 2 large cookie sheets with parchment paper or lightly oil sheets; set aside. In food processor, combine cheeses and butter. Using the pulse option on the processor, Process until mixed together but don't turn into a mush.

Savory CheeseAlmond Thumbprint Cookies with Fig Jam Lemons + Anchovies

Instructions. Preheat oven to 350 degrees F. Line 2 baking trays with parchment paper. Using stand mixer with paddle attachment, beat butter and sugar until pale and creamy. Add egg and vanilla and beat until just combined. 1/2 cup plus 2 Tbsp. butter, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla. Add flour, cornmeal and ground almonds, a little at.

Savory Fig & Cheddar Thumbprint Cookies Recipe Dairy free cookie

Preheat oven to 350 F and line baking sheet with parchment paper. In food processor, pulse together cheddar and parmesan cheeses and butter until smooth. Add egg yolk and pepper; pulse until blended. Add flour; pulse just until soft dough forms. Place finely chopped pecans or almonds on plate.

Savory Cheese Thumbprint Cookies with Bourbon Tomato Jam These savory

Wet balls with water; roll in nuts to coat pressing nuts lightly into dough ball. Place on ungreased baking sheet. With thumb or finger, make indentation in center of each. Refrigerate for 15 minutes. Bake in center of 350°F oven for about 15 minutes or until firm outside and lightly golden. Let cool on baking sheet.

Shortbread Thumbprint Cookies with Cherry Jam and Icing Baker Bettie

Preheat oven to 400 degrees F (200 degrees C). Shape dough into 1 1/2-inch balls and place 1-inch apart on a baking sheet. Bake in the preheated oven for 5 minutes. Remove from the oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5.

Chocolate Thumbprints Cookies Recipe Taste of Home

Instructions. Preheat oven to 375F. Combine your dry cookie ingredients together in a bowl, stir to combine. Melt your butter, and then add that and the water to your dry ingredients. Stir until a dough forms.

Thumbprint Cookies Recipe Love and Lemons

Form into a disc, tightly wrap, and chill in the refrigerator for 1 hour. Preheat oven to 400°F and line two baking sheets with parchment paper. Remove dough from fridge and allow to sit at room temperature for 5 minutes. Pour finely minced nuts into a bowl. Place reserved egg white in another bowl.

Best Thumbprint Cookies Sweet, Spicy and Savory Thumbprint cookies

Bring the mix to a boil on medium-heat, while stirring to dissolve the sugar. Once the mix has come to a boil, increase the heat to keep it at a boil. Let the mixture boil while stirring and gently crushing the tomatoes with a spoon as they soften. After about 5 minutes of cooking time, add the bourbon and mix through.

Cheesy Thumbprint Cookies with Bourbon Tomato Jam { Savory Cookies

Once the cheese and butter starts to combine, increase the speed to high and beat until the mixture is smooth and thick like a whipped cream or mousse. Scrape down the sides of the bowl as needed. Preheat the oven on 350℉/175℃. Sift the flour into a bowl and mix in the seasoning blend.

Savory CheeseAlmond Thumbprint Cookies with Fig Jam Lemons + Anchovies

Chill the shaped cookies for 2-4 hours in the fridge, or freeze for 1 hour. Heat the oven to 350°F. Bake the cookies (on tray at a time) for 13-16 minutes or until lightly golden around the edges and just set. Cool on the cookie sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Savory Thumbprint Cookies with Bourbon Tomato Jam Butter & Baggage

Preheat the oven to 350 degrees Fahrenheit and line two large baking sheets with parchment paper. Using a hand or stand mixer, cream together the butter, white sugar and brown sugar in a large mixing bowl until light and fluffy. Mix the peanut butter into the butter mixture until well combined.

Savory Thumbprint Cookies & Hot Pepper Jelly Farm to Jar Food

In a large bowl, using a hand mixer or stand mixer, cream the butter and sugar 2-3 min., until fluffy. Add the egg and vanilla. Mix well. In batches, slowly add dry ingredients on low speed until combined. 3. Shape dough into 1-inch balls. Arrange on cookie sheets, spacing 1 inch apart. Press a thumbprint in the middle of each cookie and fill.

Thumbprint Cookie Recipe with Icing Filling Recipe Thumbprint

Place on a parchment-lined baking sheet. Make an indentation in the center of each ball with your thumb or the handle of a wooden spoon. Refrigerate for 15 minutes. Preheat oven to 350 F. Bake for 10 minutes. Remove from the oven and fill the indentations with jam. Return to oven and bake another 5 to 7 minutes.