How to Make Savory Crescent Chicken Squares HubPages

Savory Crescent Chicken Squares Recipe

Ingredient. Add. Add (3 oz) pkg cream cheese, softened. 1 (3 oz) pkg cream cheese, softened. Add butter or margarine, softened. 2 tbsp. butter or margarine, softened. Add cubed cooked chicken. 2 c. cubed cooked chicken. Add salt.

Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize

Directions. Preheat oven to 350°; line cookie sheet with parchment paper. Blend cream cheese and 2 Tablespoons of butter until smooth. Add chicken, milk, and seasoning; mix well

Savory Crescent Chicken Squares Mom Loves Baking

Janice Post. Blend 3 oz. softened cream cheese and 2 tablespoon melted oleo until smooth. Add: 2 cup cubed chicken; 3/4 cup herb seasoned croutons; 1/4 tsp salt

Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize

Add chicken, chives, salt, pepper, milk and pecans; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet.

Cheesy BroccoliChicken Crescent Squares recipe from

Heat oven to 350 degrees F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle.

Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize

Preheat oven to 350 degrees F. In a large bowl, combine cream cheese and 2 tablespoons butter; stir in chicken, milk, and red pepper, if desired. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of the chicken mixture into the center of each rectangle; bring corners of each rectangle together.

Crescent Chicken Squares Little Figgy Food

Preheat oven to 350ºF. Combine cream cheese and 2 Tbsp butter; stir in chicken and next 3 ingredients. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon ¼ of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.

"Pointless" Meals Savory Crescent Chicken Squares

Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto centre of each rectangle.

Carried Away with Vintage Gourmet Savory Crescent Chicken Squares

Preheat oven to 350 (F). Blend cream cheese and 2 tablespoons margarine until smooth. Add chicken, salt, pepper, milk, chopped chives/onion, and pimiento; mix well. Separate Pillsbury crescent rolls into 4 rectangles; seal perforations. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle; pull 4 corners of dough to center of.

Mine didn’t come out square but this makes a delicious dinner and the

Blend cream cheese with 2 Tbsp butter until smooth. Add next five ingredients and mix well. Spoon 1/2 C meat mixture onto 2"triangles" of dough. (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching. Brush tops with remaining butter and sprinkle with croutons.

Savory crescent chicken squares (1974) Click Americana Retro Recipes

Instructions. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.

How to Make Savory Crescent Chicken Squares HubPages

Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. Bake at 350° for 20-25 minutes or until golden.

Culturally Confused Pillsbury BakeOff Savory Crescent Chicken Squares

Preheat oven to 350° F. Mix all ingredients, except crescent rolls in a medium bowl. Divide rolls into 4 rectangles, sealing perforations if there are any. Fill each rectangle with ¼ of the chicken mixture. Pull the 4 corners of the dough to the center and give a little twist to the dough at the top.

Carried Away with Vintage Gourmet Savory Crescent Chicken Squares

1 T. pimento. Use your fingers to press out the cut line in can of crescent rolls until you have 4 squares. Blend remaining ingredients. Fill each square with 1/2 cup mixture. Bring the corners to the top and close. Brush squares with melted butter and bake as directed for rolls. Serve and enjoy. Print Recipe.

Savory crescent chicken squares recipe from 1974 Click Americana

Instructions. Preheat oven to 375 degrees. Bake and shred or cube chicken until you have 4 cups. I use two large or 3 medium size breasts. Mix the cream cheese, half the butter, shredded or cubed chicken, salt, pepper, milk, chopped onions and pimientos. Stir until combined.

Savory crescent chicken squares recipe from 1974 Click Americana

1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. 2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.