Yellow Rice with Peppers and Tomato Sauce Sandra's Easy Cooking

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6. Creamy Mushroom Sauce. This is a simple sauce for rice noodles - just add some creamy mushroom sauce! But if you want to add more flavor, here are 3 ways to do it: Add a little bit of garlic to the sauce. This will give it a nice depth of flavor. If you like things spicy, add a pinch of red pepper flakes to the sauce.

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6. Teriyaki Sauce. This sweet and savory sauce is perfect for taking your rice and vegetables to the next level. The flavors are amazing, and it's super easy to make. Just heat up some chicken or beef broth, add in some soy sauce, honey, garlic, and ginger, and stir in a few tablespoons of teriyaki sauce.

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Get the RECIPE. Pesto Sauce Basil, pine nuts, Parmesan cheese, and olive oil come together to create the beloved pesto sauce. Toss it with shredded chicken and rice for a vibrant, herbaceous delight. Get the Pesto RECIPE. Barbecue Sauce A staple at summer cookouts, barbecue sauce is a tangy and smoky delight.

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It's an invigorating blend of fresh herbs, red wine vinegar, red chili pepper flakes, lemon, and garlic. Go to Recipe. 13. Pesto Cream Sauce. This sauce is devilishly good! It's fresh like all the best pesto sauces, except butter and milk make it extra creamy. So it's half healthy and half guilty.

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Make your own Tomato Sauce. To make your own tomato sauce, chop your tomatoes and get rid of the seeds. Grate the tomato into a bowl and heat. Add in some salt, olive oil, tomato paste, garlic and basil. Bring the mixture to the boil and then leave to simmer until the sauce has halved.

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Here are some popular options: Soy Sauce: This savory sauce is made from fermented soybeans and adds depth of flavor to any rice dish. Teriyaki Sauce: A blend of soy sauce, sugar, and spices, teriyaki sauce has a sweet and tangy flavor profile that pairs well with white or brown rice. Peanut Sauce: Made from roasted peanuts, this creamy sauce.

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Most stir fry sauce is mild and rarely spicy, so it's great for light and simple dishes. Kikkoman stir fry sauce is one of the best-bottled sauces for rice. Find the latest prices here. 5. Sichuan (Szechuan) sauce. (view more images) This sauce originates from China's Szechuan region, known for tasty spicy dishes.

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Serve over cooked chicken or rice. 9. Hoisin Sauce. Hoisin sauce is a thick, fragrant sauce made from soy sauce, rice vinegar, and Chinese spices. It's perfect for chicken and rice dishes, and it can be enhanced with a few simple ingredients. For instance, you can add honey or sriracha sauce to give it a little kick.

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Sweet and hot chili sauces join forces in this vibrant vegetable stir-fry with carrots, sweet potatoes, mushrooms, asparagus and snow peas.. A heady mix of garlic, ginger, rice vinegar and.

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To spice up your rice dish with some BBQ sauce, follow this quick recipe: 1/4 cup BBQ sauce. 1/4 cup ketchup. 1 tsp smoked paprika. 1 tsp cayenne pepper (adjust to your preferred spice level) Just stir all the ingredients together and use it as a glaze for your rice dish, or mix it in well for thoroughly coated grains.

Yellow Rice with Peppers and Tomato Sauce Sandra's Easy Cooking

Tabasco. Tabasco sauce, a true classic! This versatile Louisiana-born hot sauce has been spicing up our dishes since the 1800s. Made from Tabasco peppers, vinegar, and salt, this tangy, peppery sauce is a staple in my kitchen. A few dashes over your chicken and rice dish will awaken your taste buds and leave you craving more.

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Transfer to a small bowl, cover and refrigerate until serving. To assemble place about 1 cup rice in bowl, drizzle on Yumm Sauce, then top with 1/2 cup beans, avocado, tomatoes, olives, cheese, cilantro and top with greek yogurt or sour cream. Sprinkle with sesame seeds.

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1. Buffalo Sauce. Buffalo sauce is a blend of hot sauce, butter, and vinegar. Rice is a neutral-tasting grain that can absorb flavors well, making it the perfect base for the bold flavors of buffalo sauce. 2. Teriyaki Sauce. This teriyaki sauce has a blend of sweet and savory flavors with a hint of ginger.

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Peanut sauce is a flavorful and creamy addition to rice bowls. It is made from ground peanuts, garlic, ginger, soy sauce, chili flakes, and lime juice. This sauce brings a Thai-inspired twist to your rice bowl. Its nutty and slightly spicy flavor pairs excellently with grilled chicken, tofu, or shrimp. Peanut sauce not only adds a delightful.

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Noodles: Bring a large pot of water to a boil. Cook noodles in boiling water for about 3 minutes, until al dente. Meanwhile, combine peanut butter, garlic, soy sauce, vinegar, sesame oil, chili oil, honey, vegetable oil and ¼ cup water in a large bowl. Whisk until combined.

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Heat up some oil in a pan, add onions and garlic then cook until softened and translucent. Pour in chicken stock, cream, Dijon mustard and stir until well combined. Season with salt & pepper to taste. Simmer for about 15 minutes or until the sauce thickens.