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Sarah's Applesauce Side Dish Recipes, Veggie Recipes, Fall Recipes

Directions. Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like. Photo by cookin'mama. cookin mama.

Sarah's Applesauce Allrecipes

In a pan, consolidate apples, water, sugar, and cinnamon. Cover, and cook over medium warmth for 15 to 20 minutes, or until the point that apples are delicat.

Sarah's Applesauce Recipe Recipes, Fruit recipes, Delicious fruit

Directions. In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Sarah's Applesauce Photos

Peel, core, and chop the apples into bite-sized chunks. Pour the apples into a large pot or Dutch oven. Add the sugar, cinnamon, and water to the apples in the pot. Cover with a lid and cook over medium heat for 18-20 minutes until the apples are very soft. Uncover the pot and remove from the heat.

Sarah's Applesauce Allrecipes

4. Spice It Up . Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg.More add-ins: Lemon juice to brighten up the taste, and fresh ginger to give the mix a little kick.

Sarah's Applesauce Recipe Applesauce, Bountiful baskets recipes

Step. 1 Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Step. 2 Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.

Sarah's Applesauce Recipe Homemade applesauce, Apple recipes, Recipes

Steps. 1. Peel and core the apples. Then, cut into 1 inch chunks. 2. Combine the apple chunks, lemon juice, cinnamon, nutmeg and water in a medium saucepan. 3. Cover and cook the apple mixture over medium heat for about 25 minutes, stirring occasionally, until the apples are soft.

Sarah's Applesauce Photos

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Sarah's Applesauce

Quince-Apple Sauce. Cranberry Pomegranate Sauce. 15 Ratings. Rhubarb Applesauce. Slow-Cooker Apple Raspberry Sauce. 1 Rating. Apple Raisin Compote. Rice Cooker Recipe: Raspberry Applesauce. Grandma's Cranberry Sauce.

Sarah's Applesauce Photos

Cover with the remaining 5 ingredients. Stir to evenly coat the apples. (It won't look like much water, but it's enough.) Cover with a lid and cook over medium heat for 20-25 minutes. Stir occasionally. Let mixture cool for 5-10 minutes. Then puree it in the food processor. Store in the refrigerator or freezer. You can serve it warm or cold.

Sarah's Applesauce Recipe Applesauce, Homemade applesauce, Apple

Instructions. In a saucepan, combine the chopped apples, water, sugar, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, for about 25-30 minutes or until the apples are soft and mushy. Remove from heat and let it cool slightly. Using a potato masher or a fork, mash the apples until you achieve your desired consistency.

Sarah's Homemade Applesauce Recipe Allrecipes

Sarah's Homemade Applesauce. This applesauce recipe is easy to make from scratch with apples, sugar, and cinnamon for a delicious topping on pancakes, ice cream, or pork chops. Makes:4 servings. Ingredients. 4 apples - peeled, cored and chopped; ¾ cup water; ¼ cup white sugar;

Sarah's Applesauce Photos

Step-by-Step Directions. Step One - Peel and cut the apples using an apple corer. Step Two - In a medium-sized bowl, add the sliced apples, lemon juice, and sugar. Stir. Step Three - Add the apple mixture to the slow cooker bowl. Pour over the water. Step Four - Cook on HIGH for 3 hours or until the apples are very soft to the desired.

How to make Sarah's Applesauce updated 2017 YouTube

The best Sarah's Applesauce! (120.8 kcal, 31.8 carbs) Ingredients: 4 apples - peeled, cored and chopped · ¾ cup water · ¼ cup white sugar · ½ teaspoon ground cinnamon

Sarah's Applesauce Allrecipes

Put all the apple pieces in a pot, along with water, maple syrup, cinnamon and lemon juice. Bring to a boil, reduce heat to medium and cover. Cook for about 20 minutes, until apples are soft, stirring occasionally. When apples are tender enough to easily smash turn off heat heat and go at the pot with a potato masher.

Sarah's Applesauce Allrecipes

Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes. Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then.