Chocolate Saltine Toffee (aka Christmas Crack) Dinners, Dishes & Desserts

Salty and Sweet Saltine Toffee Recipe

Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil or parchment paper. Arrange saltine crackers in a single layer on the cookie sheet. In a medium saucepan, combine butter and brown sugar over medium high heat. Bring to a boil and cook, stirring constantly, for 4-5 minutes.

saltine toffee greens & chocolate

Let boil for 2 minutes, or until mixture is thick enough to coat a spoon. Boil no more than 3 minutes. Pour mixture evenly over crackers. Use a spatula to spread the toffee over each cracker, and place in oven for about 5 minutes or until bubbly. Remove from oven, and sprinkle chocolate chips evenly over crackers.

Saltine Toffee Candy with Pecans Brown Eyed Baker

Melt the butter and brown sugar together over medium heat. Once the mixture is bubbling, only cook for 1 minute. Melt the chocolate in a warm oven. After adding the chocolate chips to the saltine cracker mixture, return the pan to the oven that has been turned OFF and let it sit in there for 1-3 minutes.

Saltine Toffee Serena Bakes Simply From Scratch

Melt the butter and sugar over medium low heat. Then bring to a boil for 3 minutes, stirring constantly. Pour the bubbly mixture evenly over the saltine crackers. If you missed any big areas use a knife to spread it out, but it should settle evenly when it bakes. Bake it at 325°F for 8 minutes.

Chocolate Saltine Toffee (aka Christmas Crack) Dinners, Dishes & Desserts

Instructions. Preheat oven to 350°F. Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers. Place butter in a medium-sized pot over low medium/low heat. Stir until butter is slightly melted, then add sugar.

Chocolate Saltine Toffee (aka Christmas Crack)

Step 3: Combine peanuts, ½ cup of golden (or corn) syrup and sugar in a bowl. Microwave for about 2 minutes. Stir with a rubber spatula and continue to microwave until the sugar melts and the.

Sweet & Saltine Toffee aka Christmas Crack ) Baked in AZ

Preheat oven to 325 degrees. Line a 17.25x11.5x1 jelly roll pan with tin foil. Spray with cooking spray. Line the jelly roll pan with all 46 crackers. In a medium saucepan, add in butter and brown sugar. Melt the butter over medium heat. Once the butter is melted, watch for the brown sugar to bubble around the edges.

Saltine Toffee Shugary Sweets

Preheat the oven to 350 degrees and line a 15×10 baking pan with foil. Add the saltines in neat rows side by side. Add butter and brown sugar to a medium saucepan on medium high and cook and stir for 2 minutes or until sugar is dissolved and bubbling. Pour evenly over crackers making sure they are all coated.

Chocolate Peanut Butter Saltine Toffee Sallys Baking Addiction

Create Toffee Layer: Step 1 - To do this in a small saucepan melt the butter over medium heat. Once melted, add the brown sugar and stir to combine. Then bring to a boil and continue boiling for 3 minutes. Step 2 - Remove the pan from heat and pour the bubbly mixture over the crackers.

Chocolate Saltine Toffee (aka Christmas Crack) Dinners, Dishes & Desserts

Instructions. Preheat the oven to 375°. Prep your 10×15 rimmed baking sheet (make sure you have this size in order for the recipe to work!!) by covering it completely with foil and then spraying the foil generously with baking spray. Fill the pan with saltine crackers in a single layer, edge to edge.

Two foodies and a tot White chocolate saltine toffee

Preheat the oven to 400 degrees. Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set it aside. Melt the butter and brown sugar together in a saucepan. Bring mixture to a rolling boil for 3 minutes while stirring. Pour mixture over the crackers evenly and bake in the oven for 7 minutes.

Chocolate Toffee Bars Recipe Dinners, Dishes, and Desserts

In a medium saucepan, heat butter and sugar over medium heat. Allow butter to melt, stirring constantly with a whisk. Bring to a boil for 3-5 minutes. Remove from heat and stir in the vanilla extract. Place crackers on a sprayed foil-lined baking sheet in a single layer.

Saltine Toffee (Christmas Crack Recipe) Dessert for Two

Line a rimmed baking sheet with aluminum foil (or parchment paper) and place saltines in a single layer. Boil brown sugar and butter in a saucepan (per the recipe below) for 3 minutes. Pour the brown sugar mixture over the crackers and bake for a few minutes. Add chocolate chips on and spread over the toffee. Sprinkle with toppings if desired.

Saltine Toffee Live Well Bake Often

Instructions. Preheat the oven to 350°F. Line a baking sheet with aluminum foil (be sure to use a half size baking sheet, approx 13 x 18 inches that has a lip/edge). Lightly grease with butter or a small amount of vegetable oil. Lay out your crackers on the baking sheet in tight rows, ensuring to cover the entire sheet.

Christmas Crack Recipe Saltine Cracker Toffee Candy

Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper. Arrange crackers on top as pictured. Set aside. Stirring lightly, bring butter and brown sugar to a boil in a large saucepan over medium heat. As it begins to boil, leave it alone without stirring for 3 minutes.

Chocolate Saltine Cracker Toffee Peanut Blossom

Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with saltine crackers in single layer. Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.