That Good Salad Recipe Taste of Home

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There are many different types of salads, but not all salads go well with tamales. The best salads to pair with tamales are those that are light and fresh, with a bit of acidity to balance out the richness of the tamales. Think about pairing a simple green salad with a vinaigrette dressing, or a bright and colorful Mexican-style corn salad.

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The possibilities are endless for your meal of tamales. December 30, 2021. What to Serve with Tamales: 1. Salsa and eggs 2. black bean soup 3. tropical fruit 4. cornbread 5. avocado soup 6. street corn 7. fried plantains.

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It includes a delicious dressing made using zesty lime juice and sweet honey, drizzled over a healthy helping of exotic fruit and vegetables. These include sweet bell peppers, strong red onion, juicy tomatoes, corn, zucchini, romaine lettuce and even jicama. Mixing all these ingredients together help you serve up a true taste of Mexican food.

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Key Takeaways. Consider the classics: Refried Beans and Spanish Rice remain unbeatable tamale side dishes. Seasonal selections like Guacamole and Pico De Gallo add a refreshing bite to your tamale feast. Indulge a little with unconventional sides such as Fried Avocado for a creamy crunch.

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Cook onions and garlic in a saucepan, add the peppers, corn, and seasonings, then the cream cheese and Mexican crema. Once the peppers are done, pour the creamy mixture into the pan and mix until the cheese is melted. Feel free to substitute mozzarella. This unique side is mild enough for everyone at the table.

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8. Cucumber tomato avocado salad. For an especially fresh, light, and healthy side dish, you must try this cucumber, tomato, and avocado salad. It's perfect for summertime, when the tomatoes and cucumber are in season. Lemon juice and olive oil make a vibrantly bright dressing that will complement the tamales so well. 9.

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This will add sweetness and contrast to the tangy flavors of the dish. You can also add some chopped jalapeño peppers for a bit of heat. 15. Chili Con Carne. -. When it comes to tamales, there are endless possibilities for what you can serve as a side dish. Chili con carne is a classic option that is always a hit.

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For the dressing, combine lime juice, vinegar, ancho powder, honey, and oil. Season the dressing with salt and pepper. Pour the dressing over the veggies and toss to coat. Add in cilantro for more flavor. You can also mix in mango and orange slices for a touch of sweetness. 6.

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Grill corn, turning occasionally, until tender and charred, 8-10 minutes; let cool slightly. Cut kernels from cobs and transfer to a large bowl. Meanwhile, prepare the couscous. In a saucepan combine the broth, water, 1/4 cup lime juice and 1 ½ teaspoons salt, bring the mixture to a boil, and stir in the couscous.

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The soup's vibrant flavors and textures contrast well with the hearty tamales. 14. Mexican-Style Quinoa Salad. A healthy and flavorful quinoa salad, tossed with fresh vegetables, black beans, and a zesty lime dressing, can be a refreshing and nutritious side dish for tamales. The quinoa salad adds a light, fresh element to the meal. 15. Plantains

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Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Cut your avocados in medium-sized dice, and mix everything in a large bowl. Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. Instead of balsamic vinegar, you can use lemon juice for extra freshness.

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Crisp side salad. Corn on the cob. Pinto beans. Black beans. Coconut rice. Mexican beef soup. Queso. And if you want to know what sauce goes with tamales, we have a few suggestions like pico de gallo, spicy salsa, corn salsa, mango salsa, salsa verde, and more.

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6. Gallo Pinto. Image via Boulder Locavore. Gallo Pinto is a combination of rice and beans and means 'spotted rooster' when translated into English. While typically eaten at breakfast, this dish also makes a great side dish for tamales. Read More. 7. Roasted Chili Corn Salsa. Image via Bites with Bri.

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Guacamole. Guacamole is a delicious traditional Mexican side dish composed at its base of ripe avocados and salt. From there, you can add a squeeze of lime juice, diced red onion, tomato, peppers, cilantro, and other spices to your preference. Chunky and thick guacamole compliments savory tamales of all flavors.

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Four Sauces. Except for the above appetizers and toppings, there are also some delicious sauces to eat with tamales: 21. Cholula hot sauce - a brand of chili-based hot sauce. 22. Ranchero sauce - a Mexican mixture of herbs, and chili powders. 23. Double-Chili sauce - a spicy sauce that goes well with tamales. 24.

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Plus, it is the perfect addition to serve with your corn chips! 3. Pico De Gallo. Source: theforkedspoon.com. Pico de Gallo, fresh salsa, or diced tomatoes, onions, and peppers. Whatever you call this side dish, know that it's perfect for your tamales. The cilantro and lime in the mix add fresh flavors and zestiness.