12 Kitchen Knife Safety Tips

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This is why you need an exceptional and trustworthy knife, such as a Global G-48 Fluted Santoku or the Saji Craft. To find the perfect, safe knife to use in the kitchen, read our blog on five of the best chef knives you need to know. Using knives safely is just one area of maintaining health and safety in the kitchen.

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2. Keep the kitchen clean. A clean kitchen is a safe kitchen. Meanwhile, a messy kitchen is a breeding ground for accidents as well as bacteria that can be harmful to our health. Be sure to keep the counters clear of clutter, the floors clean and dry, the appliances wiped down, and the kitchen utensils sanitized. 3.

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Kitchen Knife Safety. From "avocado hands" to cuts while washing knives, lacerations from chef knives are one of the most common injuries in foodservice kitchens. Make sure your kitchen staff is educated and avoid potential injury by following our knife safety tips. 1. Use a Sharp Knife. A sharp knife is a safe knife, as the saying goes.

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Since prehistoric times, knives have been used as tools, weapons, and eating utensils. Despite human beings using knives for million of years, a lot of people aren't too sharp when it comes to knife safety. The knife injury rate in the USA is around 1.56 injuries for every 1000 residents every year, with lacerations making up 94% of all.

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The majority of kitchen knife accidents happen because people do not know how to properly handle them - so before using your new tools, learn about basic safety precautions and practice on some old veggies instead of cutting up ready-to-eat foods. It is extremely important that you take great care when handling these implements since they can.

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Here's a quick list of basic kitchen knife safety tips - no matter if you're new to knife handling or have expert knife skills. Choose the proper type of knife. You'll want to match the kind of knife you use to what type of food you're using it on. You probably don't need to cut a strawberry with a big chef's knife - use a small.

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Not all bad habits are easy to break, but when it comes to working with F.N. Sharp knives, becoming aware of them is a good first step to following the rules of kitchen knife safety. Kitchen Knife Safety Rules: Breaking Bad Habits. If you want to stay sharp in the kitchen, then check out these 15 bad habits to break in order to follow the rules.

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Knives are an indispensable tool in every kitchen, aiding in everything from dicing vegetables to carving meats. However, if not stored correctly, their sharp edges and pointed tips pose a significant safety risk. Securing knives in a kitchen is a crucial aspect of knife safety for chefs, cooks, or even children who may venture into.

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2. Cut on a stable surface, preferably a plastic or wooden cutting board that is knife-friendly. 3. Don't use a knife as a can opener. This is just asking for trouble if the knife slips or if the tip breaks off. 4. Take your time while cutting, there's no need to rush. Pay attention and enjoy the zen of cutting. 5.

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10. Don't use metal utensils on nonstick pans. When you use the right utensils, nonstick pans are safe to cook with. However, metal utensils can flake or chip the nonstick coating. This can, in turn, mix toxic compounds called PFAs into your food. A better solution: use wooden or plastic spoons.

12 Kitchen Knife Safety Tips

Knife Storage. A good first step in safely using your knives is to ensure that they are stored properly. It is never a good idea to keep your knives loose in a drawer. This can be especially dangerous if they are not sheathed as well. The first way to store your knives is by keeping them in a nice knife block.

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1. Always grasp the knife's handle rather than the blade. Never grab a knife by its blade. 2. Keep your hands and fingers away from the blade. Ensure that your fingertips are not in the blade's path when holding a knife. 3. Always chop on a cutting board.

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Never throw the knife, whether it is at someone or into the kitchen sink. Lay the knife on an even, flat surface. Always put the knife away when you are done with it. Never wave a knife in the air. You never want to handle the knife improperly. This could result in either you getting cut or someone else.

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Having a dull knife in the kitchen is less than ideal and should be avoided. The first reason you don't want a dull knife is the fact that they are dangerous. This is because a dull knife will require more pressure to cut through food. Using more pressure increases the chances of your knife slipping and causing an accident.

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Always, always, always use a folded up kitchen towel or pot holder when grabbing something hot. Make sure your kitchen towel or pot holder is completely dry before using it to lift something hot. Anything wet will conduct heat rather than blocking it, potentially causing you to drop a vessel and/or burn your hands.