Cheesy Sausage on Rye Bread Appetizers

rye bread sausage velveeta cheese

Stir in the Worcestershire sauce, oregano, garlic salt, and regular salt. Preheat broiler to high. Line a baking sheet with slices of rye bread. Place a 2-tablespoon-sized scoop of the cheese and meat mixture onto each slice of bread. Broil the appetizers until hot and bubbly, about 2-3 minutes.

rye bread sausage velveeta cheese

Brown Ground Beef and Sausage in a skillet with onion. Drain Fat. Add the Velveeta to the pan and stir until it melts. Add all the remaining ingredients to the pan (except the bread) and stir. Simmer 10 minutes. Spread the bread slices out on a lined cookie sheet and place in a 350 degree oven for 10 minutes. Remove from oven.

rye bread sausage velveeta cheese

Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread. the mix on the rye bread. Freeze on a cookie sheet. Put into plastic. bags. Thaw. Bake at 350'F. for 15 minutes.

rye bread sausage velveeta cheese

Directions. In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined. Spread 1 tablespoon of mixture onto each slice of cocktail rye.

Smoked Sausage Triple Grilled Cheese

Add the cubed cheese to the sausage in the pan. Stir the mixture until the cheese is completely melted and combined with the sausage, then remove from heat. Assemble the Sausage Velveeta Party Toast Bites. Spoon the sausage and cheese mixture onto the party rye bread squares, using about a tablespoon per piece.

rye bread sausage velveeta cheese

Assemble and Bake. Preheat oven to 375 degrees F. Use a knife to coat the cocktail rye or baguette slices with the cheese spread. Place them on a baking sheet and bake for 8 to 10 minutes or until the cheese is bubbly and the bread is slightly toasted. Allow to cool for a minute, then move to a serving plate.

Sausage & Cheese on Party Rye Bread Plain Chicken

How to make Hanky Pankies: Preheat oven to 400°F. Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat. When the meat has browned, drain off any excess fat.

Smoked Sausage Triple Grilled Cheese

In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat. Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste. Slice the cheese into cubes and add them to the mixture.

rye bread sausage velveeta cheese

Directions. Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

rye bread sausage velveeta cheese

Instructions. Preheat oven to 400 degrees. On medium-high heat, brown sausage with garlic powder and chili powder. While sausage cooks, spread the 20 sllices of cocktail bread onto a baking pan. Drain sausage and return to pan. Add Rotel and shredded Velveeta to pan. Cook until cheese is melted and gooey.

jimmy dean sausage velveeta rye bread

1 Tablespoon Ketchup, 1 Tablespoon garlic powder, 1 teaspoon oregano, 1 teaspoon chili powder, 1 Tablespoon Worcestershire sauce. Spread the cheese mix on the slices of rye bread. 2 loaves party rye squares. Once they are cooled, you can stack and freeze them. Bake on a cookie sheet in a 375°F oven for 10 minutes or until the cheese is melty.

sourdough rye bread with slice topped with cheese Sourdough rye bread

1 lb sausage, fried and drained ; 1 lb hamburger, fried and drained ; 1 ⁄ 2 teaspoon oregano; 1 ⁄ 2 teaspoon salt; 1 ⁄ 2 teaspoon pepper; 1 lb Velveeta cheese; 2 cups mozzarella cheese, shredded ; 20 -30 slices rye cocktail bread, snack size

5 tips for making rye bread King Arthur Baking

Instructions. In an extra large skillet, brown and drain sausage . Cube Velveeta and place in the skillet. Place browned sausage on top of cheese. Melt the cheese on low, stirring to incorporate the sausage. Once cheese is melted and sausage is incorporated, spread onto cocktail rye bread.

rye bread sausage velveeta cheese

Directions. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1-2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets. Freeze pizzas or bake at 350° until heated through, 10-15 minutes.

Sausage & Rye Party Breads AllisonProper

Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350'F. for 15 minutes.

Cheesy Sausage on Rye Bread Appetizers

How to Make Hanky Panky: Step 1 - Preheat the oven to 400 degrees F. Step 2 - Brown the ground beef and sausage in a large skillet over medium high heat until browned. Then drain off any excess grease. Step 3 - Add in diced Velvet cheese, garlic salt, oregano and crushed red pepper flakes.