Spiced Rum Raisin Chocolate Fudge

Kingsway Lonka Rum & Raisin Fudge The Online Sweet Shop

To make your rum soaked raisins (sultanas!) add them to a shallow bowl and cover with the rum. Leave them to soak for at least 6 hours. Overnight is preferable! Cover them and leave at room temperature to do their thing. The pool of rum will slowly disappear and your dried fruit will get plumper and plumper.

Rum and raisin fudge Australian Women's Weekly Food

Lightly grease a 20cm square cake pan. Line base and sides with baking paper. 2. Place raisins and rum in a small bowl. Set aside 10 minutes. 3. In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. Stir over a low heat, until combined. Bring to the boil on high.

Rum and Raisin Flavoured Fudge Aniseed Rock

Instructions. Place the rum and sultanas in a small bowl and set aside for 1 hour. Line a 20 cm square cake tin with baking paper. Combine the remaining ingredients in a saucepan and bring to a.

Rum and Raisin Fudge 500g Isle of Fudge

Line a baking tray with baking paper. Soak the raisins in the rum for 1 hour minimum or overnight. In a pan place the condensed milk, butter, and sugar and bring to the boil. Stir the mixture continuously until the sugar dissolves. Continue to boil for 10 minutes until it reaches 'soft ball' stage on a thermometer.

Easy Rum Raisin Fudge

Rum and Raisin Fudge. By Jayani Senanayake . December 19, 2017. Ingredients (60% cocoa) Chocolate - 500g ; Condensed milk - 395g can ; Raisins - 150g ; Dark rum - 100ml ; Sugar - 100g ; Instructions. Soak the raisins in the rum overnight. Keep it aside. Combine the chocolate, condensed milk, butter and sugar in a deep saucepan over low heat.

Rum & raisin fudge recipe Fudge recipes, Rum fudge recipe, Dessert

Add the spiced rum to the water and raisins and let sit for an hour. Strain the water/rum from the raisins and set aside. Line an 8×8 inch pan with parchment with an overhang so you can lift the fudge out later and coat with baking spray. Combine sugar, butter, and heavy cream into a large heavy bottomed sauce pan and bring to a boil over.

Rum & Raisin Fudge Loose

Instructions. Break up chocolate and put in the slow cooker insert. Pour half the condensed milk on top and mix the rum into the remaining milk. Add the rum flavoured condensed milk into the slow cooker. Cook on high for approximately 1hr, lid off, stirring every 10 to 15 minutes until a crust forms on top between stirrings. Mix through the.

Rum/Raisin Fudge Foxs Confectionery

Method. Soak the raisins in the rum for 1 hour until plump. Place the condensed milk, butter and sugar in a large pan and bring to the boil, stirring continuously until the sugar dissolves. Continue stirring and boiling for about 10 minutes until the sugar reaches the soft ball stage on a sugar thermometer. It is important to stir constantly or.

Rum & Raisin Fudge Cornish Delights

directions. Soak raisins in dark rum. Set aside for later. Grease an 8 inch square pan and line with parchment paper. Combine remaining ingredients in a large nonstick saucepan over medium heat and stir until the sugar dissolves. Bring to a boil and gently simmer for 10-15 minutes. Stir constantly until it reaches 240 F on a candy thermometer.

Easy Rum Raisin Fudge Fudge recipes, Rum

2. Place raisins and rum in a small bowl. Set aside 10 minutes. 3. In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. Stir over a low heat, until combined. Bring to the boil on high. Reduce heat to low; simmer 8-10 minutes, stirring constantly. 4.

Easy Rum Raisin Fudge

Step 1: Line an 8″ x 8″ tin with baking parchment and set it aside. Step 2: Mix together the raisins and 2 tbsp of the dark rum together in a small bowl. Microwave on high for 30-40 seconds, then stir once more. Set aside. Step 3: Into a large microwave safe bowl, place the white chocolate and condensed milk.

Rum & Raisin Fudge The Gourmet Sweet Company

Instructions. Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and rum flavouring. Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes. When melted, thick and well combined, stir in the raisins.

rumraisinfudge J. Gow Rum

My rum and raisin fudge with condensed milk is one of the easiest homemade fudge recipes you will come across, using just 4 ingredients and a microwave. Let.

Rum & Raisin Fudge Oh So Sweet

Add the rum soaked raisins into the pan, and up to 50ml of rum (if there is any left in the bowl from soaking! If not, add extra from the bottle.) Melt the mixture together on a low heat until smooth. Pour into a lined 7x11" brownie tin, or a 9x9" square tin. Leave the fudge to set in the fridge for 4 hours or so.

Rum & Raisin Fudge Hartland Fudge

Boil for another 5 minutes while stirring until the mixture reaches 236 degrees on a candy thermometer. Remove the pan from the heat and stir in chocolate, marshmallows, raisins and rum extract. Beat vigorously for several minutes, until fudge begins to thicken. Pour the Rum Raisin Fudge into a greased 8" square pan.

Rum & Raisin Fudge Cocoa Bala

Instructions. Line an 18 X 28cm slice tin with baking paper. Place the rum and raisins into a microwave-safe bowl and heat in 30 second bursts (2-3 bursts). Set aside for 30 minutes to allow the flavour to enhance. Place the milk chocolate into the Thermomix bowl and mix for 10 seconds, Speed 9. Set aside in a bowl.