Unrestricted Tastes on Restricted Diets Distinctive Diabetic Recipes

Honey Chipotle Rum BBQ Pepper Palace

In a 12-inch cast-iron skillet, heat oil over medium-high heat. Add pork, and cook, turning occasionally, just until pork begins to brown, about 5 minutes. Generously brush with Strawberry-Rum Barbecue Sauce. Bake until an instant-read thermometer inserted in center registers 155° to 165°. Carefully brush with Strawberry-Rum Barbecue Sauce.

Barbecue Ribs with Spiced Rum Pineapple Sauce Downshiftology

Instructions. In a medium-sized pot over medium heat, stir together the ketchup, maple syrup and molasses. Keep at a low simmer for 2-3 minutes. While your pot is simmering, add the remaining ingredients into a high-powered blender and blend until smooth.

BBQ Rum Sauce Rum Sauce Recipe, Meat Sauce Recipes, Barbecue Sauce

Mix up all the ingredients and pour into a food safe container. Add your BBQ item (s) of choice making sure it's completely coated in the spiced rum marinade. Seal and refrigerate for 4 hours, or overnight if time is a luxury, letting the marinade work its magic. Once you've fired up the BBQ and got a consistent medium heat, get your glazed.

Roasted Pineapple Barbecue Sauce. Amazing on ribs or grilled chicken!

Pour olive oil in a medium saucepan over a medium heat. Add onion and garlic. Saute until opaque. Add other ingredients except the rum. Mix well. Bring to a light boil then remove from heat. Pour in rum and stir until incorporated. When the sauce has cooled down puree in a blender or with a hand blender until smooth.

MesquiteSmoked Turkey Breast with POMRum Barbecue Sauce POM Wonderful

Directions. Heat the oil in a medium-sized saucepan. Add the onions and garlic and cook for 2 minutes. Add the remaining ingredients, except the rum. Cover and simmer over low heat for about 20 minutes. Remove from heat and stir in the rum. Good on chicken, beef, and pork.

MapleVanilla Rum Barbecue Sauce Recipe Recipes, Vanilla rum

Australian BBQ sauce is a staple in Aussie households and a must-have for any BBQ lover. Its rich and tangy flavor adds a delicious kick to grilled meats and vegetables. Made with a combination of ingredients like ketchup, brown sugar, vinegar, and spices, this sauce delivers a mouthwatering taste that will leave you craving for more.

Eaton’s Barbecue Sauce Rum, 19.5 oz/555 g Buy Now, Save

Simmer on a gentle heat for about 20 - 30 minutes; until the sauce thickens. Preheat Oven 350 degrees F. Reserve half of the bbq sauce in a covered container. This will last in the refrig for about 2 weeks, covered. Place the chicken thighs in a large bowl and pour about half of the bbq sauce into the bowl.

barbecue sauce Cherry Rum Barbecue Sauce The Lazy GastronomeThe Lazy

Step 1: Puree the pineapple in a food processor or blender. Pour it into a heavy nonreactive saucepan and bring to a boil over medium heat. Add the ginger marmalade and kejap manis. Let simmer until the marmalade melts, whisking to blend. Step 2: Increase the heat to high and whisk in the rum.

Eaton's Rum BBQ Sauce from Jamaica Anjo's Imports

Step 1: Place the pineapple juice in a spray bottle or in a bowl and set it aside. Step 2: Place the brown sugar, paprika, salt, cinnamon, fennel seed, granulated onion and garlic, caraway seed, ginger, pepper, and cloves in a small bowl and mix with your fingers, breaking up any lumps in the brown sugar. Step 3: Prepare the ribs: Place a rack.

Eaton's Jamaican Rum Barbecue Sauce

First, put the thawed cherries, cherry juice and the cherry jam into a sauce pan and heat on low. Puree the remaining ingredients, except the rum. Stir into the cherries and continue to cook on medium-low until the sauce begins to thicken. Add 1/2 the rum and simmer another 10 to 15 minutes. Remove from the heat and stir in the remaining rum.

Hellicious West Indies Rum Barbecue Sauce Hellicious Spicysaus

In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally.. Photos of Absolutely Awesome BBQ Sauce. 01 of 14. Photo by Allrecipes Member. 02 of 14. Photo by Cory. 03 of 14. Photo by Mastersheff. 04 of 14. Photo by.

Rum Mango Barbecue Sauce. A tropical addition to grilled pork or chicken!

Place the ribs in a smoker set to 225 degrees for 3 hours. Remove the ribs and carefully wrap in several layers of foil (add a splash of water or beer for more fall-off-the-bone ribs if desired). Place the ribs wrapped in foil back into the smoker (still at 225) for an additional 2 hours. Remove the ribs from the smoker, remove the foil, place.

Apple Rum BBQ Sauce by SilvertonFoodsBBQ on Etsy

3 hrs 50 mins. Yield: Makes 4 servings. 2 (2-pound) racks baby back pork ribs. 1 tablespoon jerk seasoning blend. 1 cup dark or spiced rum. Sticky Rum BBQ Sauce. Advertisement. Get a taste of the islands by seasoning the baby back ribs with spicy jerk seasoning, marinating in rum, and basting with a tangy brown sugar and rum sauce.

Open Pit Thick & Sweet Spiced Rum Barbecue Sauce, 18 oz.

Heat grill to about 350F. Prepare the lobster tails by cutting 3 to 4 lengthwise slits in underside of tail to loosen the shell slightly with a pair of kitchen shears. Then cut the top of the shell, all the way to the tail fin, but leave the meat connected to the tail fin. Carefully lift the meat out of the shell and lay it on top of the shell.

Unrestricted Tastes on Restricted Diets Distinctive Diabetic Recipes

Method. Warm the oil in a saucepan over medium heat. Sauté the onion and garlic 2 minutes. Add all the ingredients and simmer 10 minutes. Take the vanilla pod out and scrape its seeds back into the sauce. Use a stick blender to make the sauce smooth. Pour into a jar. YIELD: Approximately 500 ml (2 cups) Suggestions.

Eaton’s Jamaican Rum BBQ Sauce 19oz

Recipe Steps. Step 1: Place the cider, lemon zest, and lemon juice in a large, heavy saucepan and let it come to a boil over high heat. Let the cider mixture boil until reduced by about half, 4 to 6 minutes. Step 2: Add the ketchup, brown sugar, rum, molasses, Worcestershire sauce, mustard, liquid smoke, onion powder, and pepper and whisk to mix.